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I love pomelos! They are traditionally eaten during Asian Lunar New Year’s celebrations. Pomelos can very well. I peel them, remove the membranes and process in light syrup. The peel is lovely candied.
That's a great idea. I have never tried them candied.
In the Philippines we eat there with spicey vinigar and salt, with a dash of fish sauce in the mix😊 delicious 😊
Very cool video! Thank you for posting this. I believe US1516 rootstock is a hybrid of African pomelo and trifoliate?
I know and i'm going to try growing it here outside .
Do you know what's the name of these varieties ?
I don't.
I love pomelos! They are traditionally eaten during Asian Lunar New Year’s celebrations. Pomelos can very well. I peel them, remove the membranes and process in light syrup. The peel is lovely candied.
That's a great idea. I have never tried them candied.
In the Philippines we eat there with spicey vinigar and salt, with a dash of fish sauce in the mix😊 delicious 😊
Very cool video! Thank you for posting this. I believe US1516 rootstock is a hybrid of African pomelo and trifoliate?
I know and i'm going to try growing it here outside .
Do you know what's the name of these varieties ?
I don't.