What to Do with Leftover Garlic

Too much garlic isn't a problem, it's an opportunity.
Learn how to use up extra garlic by roasting it, toasting it, and slow cooking it. Follow along as chef Lili Dagan makes spicy garlic bread, sweet garlic confit, garlicky roasted tomatoes, and chewy garlic chips.
Garlic breath? Just embrace it.

[@JTMusicbox]

Thanks chef Lili!
We love getting full bulbs of garlic in our orders, and will definitely try these ideas!

[@michaelsalmon6436]

Thanks for this video! I salute you with the remaining 3 fingers on my left hand (wish that I had seen this video sooner!) Ouch! Happy Cooking!

[@epicwings1871]

What temperature did you use for the garlic chips?

[@user-zx1lv2eo6y]

Mr . Sanberg make me poooor