Japan's PERFECT Fast Food Dish at Home | Butadon Recipe
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- Опубліковано 30 чер 2024
- You can pick up my specially-made chopping board here!
kimonofighter.com/products/ch...
You can find the Damascus Steel knife I am using here!
kimonofighter.com/products/ch...
Hey guys! One of my most popular dishes is gyudon, a beef rice bowl that I made a while ago. But did you know there is a similar dish called butadon, that uses pork instead of beef? I used a homemade ponzu sauce, with thinly sliced pork belly and vegetables, all served on a bowl of rice! You can also find this dish in many of Japan's fast food chains, Sukiya and Yoshinoya! Sounds good right?
So Let’s Get Cooking!
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Check out my gyudon recipe here!
• The Perfect Japanese F...
00:00 Intro
01:00 Ponzu Sauce
01:35 Preparing the pork
01:51 Hamburger Steak
02:33 Champ’s Knife and Chopping Board
02:56 Preparing the vegetables
04:10 Cooking the butadon
05:48 Enjoy!
Ingredients
Ponzu Sauce
- 90ml soy sauce
- 60ml rice wine vinegar
- 30ml mirin (sweet cooking sake)
- 1 tbsp lemon juice
- 2g dashi powder
Butadon
- 200g thinly sliced pork belly
- 100g onion
- 60g burdock root
- 50g enoki mushrooms
- 200ml ponzu sauce
- 1 clove of grated garlic.
- 1 egg yolk (optional)
- Pickled Ginger (beni shouga) (optional)
- Steamed Rice
How to make:
- Combine all the ponzu ingredients in a bowl, mix and set aside
- Cut the thinly sliced pork belly into bite size pieces.
- Boil in water for 1 minute.
- Skim the scum.
- Drain and set aside.
- Cut the onion into approximately 2cm slices.
- Thinly slice the burdock root into shards using sasagaki cutting technique (See video).
- Place 200ml of ponzu into a saucepan along with the burdock root to prevent discoloring.
- Slice the enoki mushroom in half.
- To the ponzu, add the onion and enoki mushrooms.
- Bring to the boil.
- Add 200ml of water and bring to the boil again.
- Add in the pork.
- Leave to simmer for 10 to 15 minutes. Stir occasionally.
- Add the grated garlic and simmer for another 1 minute.
- Place it on top of a bowl of rice.
- Add the egg yolk and pickled ginger.
- Enjoy!
Camera: Barry Chen
Editor: Simon Smit - Навчання та стиль
You can pick up my specially-made chopping board here!
kimonofighter.com/products/champ-s-japanese-kitchen-board
You can find the Damascus Steel knife I am using here!
kimonofighter.com/products/champ-s-japanese-kitchen-knife
Hey Guys! How did you like my butadon? It’s a popular fast food dish, like gyudon, but uses pork instead of beef! You have to give it a try at home!
So let’s get cooking!
Most underrated amazing chef on UA-cam. You are amazing champ keep up the amazing work and such easy to follow recipes.
Would you ever consider producing a recipe book? Especially for Westerners wanting to cook delicious Japanese meals? I for one would buy one!
Yes!
Thanks for showing us 2 different ways to chop up burdock root! Very interesting to learn.
Is this your favourite fast food in Japan?
I love Buta Daigaku In Tokyo where they bbq the pork over hot smoky charcoal fire… bought their butadon sauce for home cooking
Your meals are so delicious, as a student they help me through a lot! Since they are healthy and sort of affordable!
Thank you champ for the effort and recipes. Genuinely such a quality source of real recipes.
Champ with another knockout. Going to check out that chopping board too.
You’re so fun yo watch and listen to
It looks so delicious!!! 👍👍👍👍👍
Oh good lord I want this so bad.
I found your channel looking for omurice recipes, and I'm so glad I clicked to see what other videos you had, i really love your presentation, accessibility, and welcoming atmosphere. Definitely gained another subscriber.
Underrated dish. Gyudon gets a lot of hype but butadon is cheaper and often times just as tasty!
your videos are my favourite!! I watch them all
That's a dish which fits my taste perfectly and I think I can get all the ingredients in an asian supermarket without a problem :)
Your videos are always great. I still use the sauce mixture of your Teriyaki video after I made it so many times
You're the best japanese Chef !!!!!!
im not skip the ads.. to give my support.. thank you for always sharing your recipes
This is a real punch in the taste buds! 🐷
Yum!😊
Would love to visit Japan one day and try some of these dishes.
The way this is filmed is so much better than the older videos. The earlier ones felt a bit claustrophobic where you rarely saw Champ's face while cooking.
Will you ever bring a cook book? I‘d like to support you. (I allready own a few handmade Japanese knives :) )
sheeesh! 🤩🤩
Champ, do you like Hajime no Ippo??
Pig bowl? Yes, please
👍👍
Great recipe!! Thanks! just one little question.... what can one replace burdok with? what has a similar taste &/or texture? Burdok is something that's not easily found here in Belgium? thank you in advance! :)
Chicory root, lotus root, or even parsnips might work
Thank you! I will try with parsnips. @@Omni0404
To add to the other comment, the texture is also very similar to a palm heart and bamboo shoots, though of course these two ingredients have their own strong aromas
subarashi champ-senpai
Would this work with chicken?
Sadly, I can no longer have red meat.
Really nice to have access to traditionnal Japanese dish...
What brand of soy sauce/mirin????????
Would it be possible to make this with pork loin instead of belly?
In this preparation, Pork Loin will more likely result in a tough and dry texture after cooking.
@@eatlikealocal yeah, I guess that would make sense. I'll probably stick with stir fry then, or roasts. I have a ton of pork loin I'm hoping to use up lol.
Your expertise in cooking is visible every time. Keep inspiring the Khal community.
Why you dont use sugar in the sauce??
The sauce utilizes Mirin, which contains sugar.
Domt eat pork it is unclean
fine, more delicious pork for me 🐷
Did you know vegetables grow in mud! Ewwwww! Also chickens eat and walk in their own poop.
@riaz8783 that is not what is meant by unclean.
It's fine to eat pork. If you've ever gotten sick from it, maybe you got a bad product or you cooked it wrong. Just an idea.