Super Quick & Easy Thai Basil Prawn Stir-Fry!

Join Jeremy as he cooks up a super simple, yet delicious stir-fry on an outdoor wok burner! It doesn't get any easier than this!
To find the recipe for this dish, click the link below!
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- Super Quick & Easy Thai Basil Prawn Stir-Fry! -
00:00 Introduction
00:37 Prepping the Garlic
00:53 Prepping the Chilli
01:30 Stir-Frying
02:59 Serving
03:11 Tasting & Outro

[@jack7rem]

Can't wait to try this recipe.

[@MinhNguyen-mo5fp]

Thank you so much for sharing your tasty recipe ❤😊👏👏👏

[@Irowthe1x]

Thanks for doing on an outdoor burner! I have the exact same one. I will say, each time is an adventure though. It takes practice to get used to the speed and working the heat. When you wok toss I see you trying to catch a little flame right? This for me where the “wok clock” is a must. I’ve done it without the wok clock and inevitably I forget something or put something too late. It’s a skill for sure!

[@exoson1814]

Looks great.

[@Ambers.cooking]

Super 😍

[@jaquestraw1]

I have the same outdoor burner! I'll be using it tonight 👍

[@harlequinsfx404]

Hi, which model burner is it that you have ?

[@alexs5394]

If you're in the market, I would recommend the powerflamer 160. It's wok specific and really powerful. Super fun to use.@@harlequinsfx404

[@harlequinsfx404]

Can I ask which outdoor work burner you used 👍

[@vac65]

Forgot the chicken stock? Or just got cut on editing....🤔

[@ewq123ify]

Got some prawns from lillys vegan pantry and i might make this tonight if i can get some thai basil from work

[@ewq123ify]

Also would use veg stock and my vegan fish sauce I make, I have a recipe on my website

[@oberstleutnant1796]

Yeah I love a beef lasagna with no beef it tastes so beefy with my own home made beefless stock cubes and my non beefy quorn mince pieces.

[@FLYINHAWAIIAN37]

Vegan here too. I rarely eat vegan shrimp. It's too realistic to me

[@ewq123ify]

@@FLYINHAWAIIAN37 I made it vietnamese style today

[@Fisklina]

I'm not vegan, but a large amout of what I eat daily is. I've never understood these ridiculous "vegan-something-that-isn't vegan"-products. It's a lesser thing than what it's trying to imitate and there's no need for it since there are a million things that are vegan and are really tasty. No need for shitty additive riddled subpar substitutes.

[@pawelpiotrowski3408]

Something wrong with amount of the stock… 100ml means More boiling than stir frying..

[@reapergrim76]

Some like it hot! 😊

[@RiotKurhein]

Just 2 chilis, why soo weak?

[@FLYINHAWAIIAN37]

Jamie Oliver inspired

[@stever456]

So white so white 😂👍

[@gparker546]

This is great but yall STOP saying “in just seconds”. It took 30 minutes to go to the store, and 10 for the mise en place.