How to Grill Filet Mignon - Grilled Filet Mignon Recipe on the BBQ
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- Опубліковано 10 лют 2021
- *FULL RECIPE BELOW* How to Grill Filet Mignon - Grilled Filet Mignon Recipe on the BBQ EASY ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this Grilled Filet Mignon video, we will teach you how to grill filet mignon on the BBQ in a way that's easy and makes for a great date night meal! These Filet mignons are full of flavour, cooked to perfection then topped with a whiskey compound butter. YUUUMMMM....
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ITEMS USED - (Recipe Below)
► Weber Kettle (classic)
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► Pit Barrel Cooker
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► Camp Chef Versatop 2X Griddle - bit.ly/CampChefVersaTop
► Dalstrong Knive (10% OFF PROMO CODE - "POSTALBARBECUE" )
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► Slow N Sear Plus (for 22’’ Kettle Grills)
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► MEATER+
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► THERMOWORKS THERMAPEN MK4
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► THEMOWORKS SMOKE
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► SU-V GUN FLAMETHROWER
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► Napoleon Professional 5 Piece tool set
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GRILLED FILET MIGNON RECIPE
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WHAT YOU WILL NEED:
- 2 filet mignon's about 2 inches thick
- olive oil
- Postal Barbecue "MAD COW" BBQ Rub
WHISKEY COMPOUND BUTTER
- 1 stick butter
- 1/4 minced shallots
- 2 cloves minced garlic
- 1/2 tsp Black pepper (or to taste)
- 1 tbs chives (approx)
- 1/2 tbs whiskey
STEP #1
To prepare this dish, first start by making your whiskey compound butter because you want to mix it together while the butter is soft. Once mixed together wrap it in plastic wrap about 1 inch thick and place it in the fridge to firm back up.
STEP #2
Once your compound butter is prepared move onto your filet mignon. Start by brushing a little bit of olive oil onto the outside of your filet mignon and then season all sides with your BBQ rub. We used our mad cow beef rub which you can order for yourself if you wish. That said, any beef rub with no (or little) sugars will work.
STEP #3
Once your Filet Mignon has been seasoned, set up your grill for Direct grilling using your grill grates to help provide amazing sear/grill marks. Once your grill is up to temperature, place the Filet Steaks onto the grill grates, close the grill and begin cooking for 1 minute and 45 seconds. After 1m45sec of cooking, rotate the steaks 45 degrees to form your cross-hatched grill mark pattern.... Cook another 1min45sec. Next flip your filet mignon and repeat this step on the other side.
STEP #3
After your filet mignon has been seared on both sides using your grill grates, remove the direct heat and place them opposite the coals. Quickly check your internal temperature to see how much longer they need to cook. At this point, add a slice of your compound butter to each filet mignon and then close the lid and continue to cook indirect until you reach your desired temperature. We cooked these to an internal temp of 129F then allowed the steaks to rest and carry over to around 132F.
That's it..
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*** Video Gear Used ***
Canon 6D
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Canon 80D
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About this video:
In this Grilled Filet Mignon Recipe video, Jabin from Postal Barbecue will teach you How to grill filet mignon on the BBQ using Grill Grates that make a perfect steak for your next date night!. This easy filet mignon recipe tastes great and can be cooked on any bbq. Give this perfect steak recipe a try for yourself. Enjoy.
#filetmignon #BBQrecipes #perfectsteak - Навчання та стиль
*Love it!! I used to use a propane grill and after using my Weber, the food just tastes so much better and the temp **MyBest.Kitchen** control is so easy! Will never use a propane grill again!*
I used this cooking method on my Weber gas gril… AND used some compound butter I whipped up at the last minute (no whiskey… but lots of herbs). My 50-60yo guests said they were the best filets they’d ever had. I’ve saved this video for future reference. Many thx!! 🔥🥩😎
Good evening and thanks a lot for your awesome recipe
You're welcome! enjoy.
I tried this recipe last fall for my family and I cooked the Filet Mignon exactly as the video described it and let me tell that it was the best Filet Mignon I have ever had in my life!! The compound butter was so easy to make and so tasty, I can't wait to have it again. Thank you so much for this recipe.
Win over that special someone with a perfect Filet mignon! FULL RECIPE AT: postalbarbecue.com
Hell yeah! Looks amazing! Thanks Postal!
Thanks bud.. I hope you try this.
Awesome, every time I cook something from this channel people are blown away and wanting more 😀😀 Thank you sir!!!
You had me at Whiskey Compound Butter !
whiskey everything right!!!
So true!!!!!
I'm going to have to try that Whisky compound butter and them sear marks look so good!!!!!
yeah give it a try. the whiskey just adds a subtle change. Add as much or as little as you like.
Man you nailed those grill marks. Steaks look awesome
thanks man, i hope it helps a bit!
King of the grill strikes again!
bahaha.. king, yeah right... more like that funny looking court jester
Great job, simple,right to the point presentation…your the man..
Outstanding Jabin👏👏👏 Those grill grates really leave great grill marks! I love the compound butter - great to keep on hand in the freezer.
That's a great idea to keep some in the freezer.. Never thought of that!
Great video! Exactly what I was looking for! Thanks for including the times so clearly. Done a lot on the grill but never filets!
Great job!
Great looking filet minions. Will definitely make some of that whiskey compound butter
Yeah man, That compound butter was really tasty! adjust the whiskey to your taste..
Love a great filet my man! And yeah compound butters add a whole new dynamic that is often overlooked. Great job! 👊👊👊
you're so right about the compound butter.... that steak was bangin with it!
8:17 so let's deeewwwww ittttt !!!
hahahaha.. being compared to Guga.. yes.. haha
@@PostalBarbecue hahaha glad you understood!! Cheers brother! Great vid
First time watching this guy. Great job
Awesome looking steaks Jabin!! I never do the extra 'work' to make the compound butter, but maybe i'll have to next time!
compound butter is always a good idea. put that extra minute into it! mmmmmmm
YUUMMM!
nom nom nom
top/btm vent setting s on the Weber for this cook ?
Se ven deliciosos 😊
Thank you.
Awesome stuff! I already have a Valentine's Day dinner planned, but will be bookmarking this filet with whiskey compound butter for a future special occasion. Cheers!
awesome!! what's on the menu for you guys?
Where can I get that special grill grate?! Don’t see it on your list…
I love medium rare Filet Mignon. Mouth watering goodness...
My uncle challenged me to a cook off tomorrow. He wants us to cook fillets and I’ve never done that before 😂 I’ll be trying this tomorrow. Although I’ll be on a propane grill. Any changes recommended for that?
Jabin these look great I’m sure they were delicious! Great job on this video as usual it looks great and the action kept moving. I am aspiring to be more like you on my channel as it grows. #VRAFAM
hey thanks man, I'm glad it was helpful! I'm going to check out your channel! #vrafam
"So good I couldn't stop" yep, do that so often I make extra.
I work for the Postal Service and got excited for a second...
LMAO! Takes a bite * Yum! * Cuts away * Comes back on cam and an entire steak has disappeared! LOOOOOOOOOOOOOOL! I actually laughed out loud at that one!
Great cook for those filets, mate. Great idea searing them off on the GrillGrate then bringing them up on the indirect. I'll have to remember that as last time I had some thick steaks, they ended up a bit too rare!
Oooo yeaaa Peter griffin voice
haha.. cheers Thomas!
It looks great. In your recipe for the whiskey compound butter, whiskey isn’t listed. It looked like you added a clear liquor? Was it whiskey, because that’s usually amber color. Can’t wait to make this!
Whiskey ranges in color.
Sorry about that, I just updated the recipe details. I am using a local craft whiskey for this one which is a little bit lighter in color.
@@PostalBarbecue 👍🏻
What brand or style number hat is that bro? Like that
I have this hat on my website but the style is “Otto - 125-978”. Honestly as a hat guy this is my fav by far.
Wow! New SUB here! I recently made a Tederlion Steak on my page too, and your dish look amazing! Hope to stay connected! 👍☺️
Idk... I was always thought you only used the compound butter and salt with pepper on a fillet because it would take away from the beefy flavor of the fillet
Hot and fast, 😃 looks delicious
Looks good stop pressing them though
skid burns
Three ingredients..
1. Cow
2. Grass
3. Water
Bro what are you doin to me,
Pressing all the juice out of them...this hurts me.
I'm losing it
People now a days put the stupidest music on videos. Just do the video and leave the distracting music off. Ah ah ah ahh a a aaw 🎶🎵