How to Make Croissant at Home | Same-Day Recipe Without Folding

The easiest way to make buttery croissants without the fuss? This video has an easy recipe for homemade croissants! It's called the croissant bun, and it gets you all the deliciousness in a fraction of the time (no folding required!). This recipe is perfect for beginners & busy couples. See the ingredient list below and ask me any questions you may have.
Full Video
• How to Make Croissant ...
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Ingredients :
Flour : 3 cups of all purpose flour or cake flour ( I've tried both before )
Yeast : 2 tea spoons
Butter : 200 G for layers - 30 G for the dough
Egg : 1 yoke only
Milk : 1 cup of milk
Salt : 1 tea spoon
Sugar : 1 Table spoon
Note : You can either brush milk , or milk and egg yoke beaten for the shine.
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#Croissant #Homemade #EasyRecipe

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