Creamy Asparagus Flan - Bruno Albouze

A Taste of Spring Delight! Prepare to embark on a culinary adventure like no other with my exquisite Asparagus Flan accompanied by succulent sautéed prawns and a vibrant green sauce. Imagine a warm velvety-smooth flan infused with the delicate essence of fresh asparagus, its vibrant green hue hinting at the abundance of flavor that awaits. With each decadent spoonful, savor the harmonious marriage of creamy texture and earthy notes, transporting your taste buds to a realm of pure culinary bliss...
To get the full recipe go to brunoalbouze.com/creamy-aspar...
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#savory #flan #cooking #asparagus #chef #cuisine #

[@poshdelux]

To finesse such mundane, simple ingredients, into such a rich, luxurious dish is magic in itself. 👏👏👏

[@astahesta123]

Bruno showing off his Michelin stars and dishes from another galaxy!

[@oceanbeliever681]

Chef, you are truly the best, a true culinary inspiration.

[@princesse523]

C'est vrai que la couleur verte dans une assiette en met plein les yeux. J'ai fait plusieurs de vos soupes et à chaque fois c'est extraordinaire au sens littéral du mot. Merci Bruno et belle journée 🎉

[@nancyalfaro5074]

Wow! Wow! Wow! This is just another level!!! Trying this out next week.

[@HeyBoz-04]

I am so glad I can get gobs of asparagus from my local farmer's market. This is SO much better than making Hollandaise for them!

[@bobbykeene12]

So do you serve the flan cold? I saw you take it out of the mold after it was in the freezer but I didn't see you warm it up. Looks delicious either way!

[@auntiebevs6992]

Looks fancy and amazingly delicious!♥️🥰👍🏾🔥😍

[@asuncionrosalgomez8309]

Sends me in hiperspace!!, lovely recipe. 😃 ❤

[@user-rk2kt8od8d]

Can I have a video about making croissants? you do everything perfectly

[@fiveoctaves]

Savory flan. YES!

[@lilo7019]

Thank you very much for sharing another great great video take care All the best

[@lauraachermann8143]

Fantástico parabéns

[@burlatsdemontaigne6147]

Ridiculously good!

[@jameswelsh4479]

Is the flan served cold?

[@BrunoAlbouze]

Warm 😋

[@robertholtz]

@@BrunoAlbouzeLooks absolutely delicious, Chef. Phenomenal concept. Pristine execution.

[@diegoyotta]

C’est magnifique

[@user-nr3uv]

❤❤❤😊😊

[@CtrlAltDfeat]

brunos the best.

[@TheLampe12]

What is he adding at 3:48?

[@MartinBrand-gj4tg]

I don't know: "A table spoon of d....".

[@xio3857]

Persillade (French pronunciation: [pɛʁsijad]) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar.

[@TheLampe12]

@@xio3857 Thank you!

[@BrunoAlbouze]

brunoalbouze.com/persillade/ 😋

[@xurx2838]

🎉🎉🎉

[@future7442]

beautiful~~~

[@lyadhkhorcyclechalai69]

I think he overcooked the flan

[@kam7056]

❤❤❤👨‍🍳🔪

[@eviljew8206]

Hey...

[@derZimmerer]

Bon Jour Ms Albouze
"... is fantastic really better than Cusisine Francaise (FC)?" ........... no, of course it is not ................... but FC is FC --- not just "bimbel-bambel-rabumbel" 😃😃 French Cuisnie is of course "Escoffier - and the Nouvolle Cousine" ------------ just a part of it , but an inportant part 🙄