Baking With A HAMILTON TIGERCAT! | Mid-Week Munchies | Cinnamon Bun Bake
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- Опубліковано 18 жов 2024
- WE ARE BACK PEOPLE! Today Justin Vaughn, from the CFL's Hamilton TigerCats, and I will be making one of our all time FAVORITE recipes....
CINNAMON BUNS
Justin and I love the coveted 'Cinnabon' cinnamon buns, but, like many delicious treats, they come at a premium. So why not replicate this delicacy in the comfort of your own home for way less $$.
I have always had a passion for baking and LOVE no hassle recipes. I threw this together one day and they were gone within an hour. There is NO YEAST so you can bake these babies immediately, no need for waiting. Enjoy!
[Intro made on Panzoid]
Recipe: Makes about 14
Dough:
2 cups flour
2 tbsp sugar
4 tsp baking powder
1/2 tsp salt
3 tbsp butter (or any fat substitute)
3/4 cup water (or milk)
dash of cinnamon
dash of vanilla
*Put all dry ingredients into bowl and mix, and then slowly add the wet ingredients. Mix until dough becomes thick, roll out dough into a flat sheet, then add filling.
Filling: (This makes a lot of filling)
4 tbsp butter
1 cup brown sugar
4 tsp cinnamon
*Mix all ingredients together into bowl and slather onto dough. Roll dough up into itself (like a Swiss Roll). Then cut into about .5 inch thick cinnamon buns. Place then into a pan and bake for 13 minute at 400 degrees Fahrenheit.
Basic Vanilla Buttercream:
2 cups powdered sugar
.5 cup butter
2 tsp vanilla
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Enjoy!!
Great video
mmm looks yummy!
looks super good!
lol great now im hungry
Looks delicious!
Nice video. Now I'm hungry lol
Nice
NICEE can i have 😉😂😂