I think we can safely say that deep frying fruits/vegetables for an hour simply does not yield edible results so I think it’s about time we go for two hours
Wholeheartedly agree. AFAIK no recipe ever calls for frying something more than 15-20 minutes. There's no surprise in store for us with that one - it's just burnt through and through. No point in making Mr. Sausage get some kind of stomach cancer from eating that... Heck, I'd even say 5 minutes / 15 minutes / 30 minutes. Might actually yield interesting results!
the chaos from the oil freaking out like that (I'm guessing due to the water inside the tomato) reminded me of when chaos broke loose during the spaghetto NSE when he was putting the spaghetti in the food processor. peak chaos, 10/10
You know, fried tomatoes are actually a thing. But I'm foolish to think that Mr. Sausage will do it properly. Edit: Also, that title mistake is going on the Whoopsy Hall of Fame.
I honestly think these deep-fry episodes would make a lot more sense if he added batter or breading outside the ingredients to form a crunchy crust. I feel like the crunchy crust is half of the essence of deep-frying something. As it stands, it feels more like he's just boiling things in hot oil...
I'm fifteen minutes late. I'm assuming he accidentally titled it Corn or got the wrong thumbnail and I missed my chance to be part of the "Tomatoes are now Corn" train. I'm also assuming he forgot that fried green tomatoes are a thing. I'm also assuming he turned these into a sausage because serving bad food to Mrs. Sausage and having her throw it away gives him a cleaner conscience than if he just tossed them out himself.
Obligatory suggesting of Ox Tail Sausage. Pan sear them first, for delicious reasons, before slow cooking (or similar) them until super tender! (Also, unless you don't mind paying full price, I'd suggest either waiting for them to go on sale or check to see if any butchers have them "cheap")
I love this man? First video I’ve seen he’s so jolly and silly. and as a sillygirl myself I need to stand for my comrades and fellow silly soldiers! subscribed! this put a smile on my face!
I saw someone make a battered and deep fried tomato in a meme voiceover and I bet it fucking slaps. Imagine a green fried tomato but juicier and 3x more likely to burn the roof of your mouth.
I could have swore when i saved this video a couple two three hours ago, the title said something like deep frying corn for an hour, even though the thumbnail had tomatoes on it lol
>Knows frying removes the water content of an object >Decides to fry object comprised mostly of water anyway Might as well just deep fry water for an hour next time and see what you get
Being Scottish i love these deep frying video We have deep fryed everything from pizza to mars bars Mabey try some battered candy bars, theres bound to be some gems
I feel like a 45 minute instead of 1 hour might be better from now on since so far I think every 1 hour long item has just come out black and burned to hell.
I could see this being a thing with cherry tomatoes, for maybe 10 minutes. You're gonna want a splatter guard. Then maybe run them through a food mill to make an amazing sauce. Deep fry some garlic too, chuck that in.
Of all the weird sausages he made, he's probably going to damage himself the most by eating things that have been fried for an hour straight in this NSE spinoff series
I think we can safely say that deep frying fruits/vegetables for an hour simply does not yield edible results so I think it’s about time we go for two hours
Yes!
how could i have not thought of thqt
@@OrdinarySausageyou will fry a banana for 2 hours
We aren't where for edible results. We are here for science!
@@OrdinarySausage Seriously though, please consider a 45 minute category
This corn seems a bit smaller, rounder and redder than usual
I was like "did Mr Sausage learn something from the comments and want a do over?"
Angry corn
It's organic
My notifications lied
Imagine how awesome that corn's popcorn would be
I think we may want to go with 45 minutes for the third option. 1 hour is consistently producing charcoal.
Third option is now three hours, understood!
@@burntalive Now that would be genuinely usable as charcoal.
or make it 4 instead of 3, 15min 30min 45min and 1hour
@@burntalivename checks out
Wholeheartedly agree. AFAIK no recipe ever calls for frying something more than 15-20 minutes. There's no surprise in store for us with that one - it's just burnt through and through. No point in making Mr. Sausage get some kind of stomach cancer from eating that...
Heck, I'd even say 5 minutes / 15 minutes / 30 minutes. Might actually yield interesting results!
I love how the 1 hour fried things are always consistently burnt to the core
I'm genuinely curious _when_ it goes from one to the other though, the contrast was impressive this time
I'm starting to see a pattern in these videos... Hmmmm...
Who would've guessed
I am once again asking you to consider the horrifying Ambrosia Salad Sausage ❤️
As a Midwesterner I agree with this.
@@About4DucksThen you should have no prob with lutefisk sausage right?
CUM SAUSAGE
@@godferbidd6262or if you're from iowa, oreo salad
.
..
...
So. One just straight ambrosia and one mixed with pork. I approve.
My brain hurts I came in expecting corn and I got tomatoes these are the right representation standards of this show and this channel.
I really loved this deep frying corn video. Can you try deep frying tomatoes next time?
You're confused. This video was about celery. But I, too, am casting my vote for tomato next time.
I always thought I knew what zucchini looked like
“Corn” looks so red and delicious
I've been waiting for this, fresh red juicy corn is my favorite herb of all time
Ah yes, fresh, ripe corn
One day, you're gonna have to revisit this series, and _actually_ deep-fry stuff instead of just plopping it in the oil.
The way the tomatoes sizzled and you're reaction actually killed me I was crying with laugher.
"Ah! A big beautiful juicy red berry! What does it taste like?"
"dirty grass"
"This is a vegetable now."
Here while the title still says Deep Frying Corn for an Hour
Here for the OGs who were around when the video's title said he was frying corn instead of tomatoes.
I'm not sure if you realize this, but your title indicates that you're deep frying corn 🌽
the chaos from the oil freaking out like that (I'm guessing due to the water inside the tomato) reminded me of when chaos broke loose during the spaghetto NSE when he was putting the spaghetti in the food processor. peak chaos, 10/10
you should deep fry chicken for the appropriate amount of time that would be crazy
You know, fried tomatoes are actually a thing. But I'm foolish to think that Mr. Sausage will do it properly.
Edit: Also, that title mistake is going on the Whoopsy Hall of Fame.
Sliced, breaded, fried, and served with a side of ranch. So good. Heck, just about everything is good when breaded, fried, and smothered in ranch.
Foolish is a good word, moronic is another one, beetle- headed, dull, slow. It all works.
@@Rysarod Beetle-headed? Now that's a new one.
Gotta love being in the group that saw "corn" as the title and not tomatoes.
I like the one that squeaks at 0:33
I honestly think these deep-fry episodes would make a lot more sense if he added batter or breading outside the ingredients to form a crunchy crust. I feel like the crunchy crust is half of the essence of deep-frying something. As it stands, it feels more like he's just boiling things in hot oil...
...I kinda want a second channel where senior salchicha actually cooks non meme food
I think there should be a 45 minute group in these videos to give more samples before the inevitable burnt hour group
I'm fifteen minutes late. I'm assuming he accidentally titled it Corn or got the wrong thumbnail and I missed my chance to be part of the "Tomatoes are now Corn" train. I'm also assuming he forgot that fried green tomatoes are a thing. I'm also assuming he turned these into a sausage because serving bad food to Mrs. Sausage and having her throw it away gives him a cleaner conscience than if he just tossed them out himself.
This is exactly what happened
@@OrdinarySausage I got to enjoy my two favorite things today: Underground Sausage Man and being right.
The show is so chaotic that even the corn looks different
Obligatory suggesting of Ox Tail Sausage. Pan sear them first, for delicious reasons, before slow cooking (or similar) them until super tender!
(Also, unless you don't mind paying full price, I'd suggest either waiting for them to go on sale or check to see if any butchers have them "cheap")
Finally. I've been asking for this for months.
Gilbert Gottfried got reincarnated into a man who deep fries vegetables/ fruits.
Deep frying Mr. Sausage’s Sausage for an hour. 🌭
Do a Whopper and Big Mac sausage together.
Your culinary mastery grows by the video.
Would you consider boiling two lobster tails in beans?
You could sausage one and just try the other one.
Have you thought about frying them but coating them in a batter first? I feel like that would be more fun
I love this man? First video I’ve seen he’s so jolly and silly. and as a sillygirl myself I need to stand for my comrades and fellow silly soldiers! subscribed! this put a smile on my face!
This corn looks a lot like tomatoes
The pain of watching this while knowing that fried green tomatoes are a thing is immeasurable.
You are a walking fire bazard.
Keep it up
Ah yes, corn
the old title said corn
I'm fucking crying with laughter. I actually thought they would explode since they're all water.
I saw someone make a battered and deep fried tomato in a meme voiceover and I bet it fucking slaps. Imagine a green fried tomato but juicier and 3x more likely to burn the roof of your mouth.
I cant wait for 1 hour tomato to return to carbon
Before I even start the video I'm guessing he going to say "It tastes like hot tomato!"
Just finished watching, and yup, pretty much.
The elusive giant red corn kernels. They're difficult to catch in the wild.
Wow? Corn again? Great!
Mr sausage you should make a battered version of everything you fry to compare.
DUUUUUUUUUDE. Do a breaded, 40 minute tomatoe that starts out frozen.
I could have swore when i saved this video a couple two three hours ago, the title said something like deep frying corn for an hour, even though the thumbnail had tomatoes on it lol
So I skimmed through the backlog here. And unless I'm mistaken Mr sausage has never deep fried an ordinary sausage for an hour. What a tragedy!
Doing a 15 min one that has batter on it might be neat to add to the pot
Those are some weird looking ears of corn
Reign of Fire.
Ordinary Sausage is the dragon in the tomato field.
One of these days you're going to start a fire. Invest in a small deep fryer. Ya know, the kind that doesn't use fire?!?
This is basically how I make capellini sauce but with cherry tomatoes and much less oil in a frying pan. The juice in fried tomato tastes amazing!
I thought this was just going to cause a fire. That's basically just like deep frying a water balloon
when his loud character voice is quieter than the sizzling of the tomato being squeezed back into the oil. lol
why can't i stop watching these
Smoking these things seems to be the natural progression once the deep frying ideas dry up. Might be a bit safer, too.
You can't speedrun confit tomatoes Mr. Sausage. ... Confit Tomato Sausage!
We need a 45 minute deep fry to see if that one works out cause the difference between the middle item and the end is usually pretty substantial
You're a madman.
30 minute being the winner was not something I would have guessed
Clearly you need to repeat this (in your own time) with 30,40 and 50 mjnute tomatoes, you're on to something revolutionary here
>Knows frying removes the water content of an object
>Decides to fry object comprised mostly of water anyway
Might as well just deep fry water for an hour next time and see what you get
Great episode!
what i've learned about deep frying with mr sausage is that you never leave any small item in the fryer for an hour.
Howdy. I do hope we get a sausagefied Welcome to the Jungle as a song for the loading up of the sausage casing
1:02 screams of the damned.
Mr. Sausage finally confirms the culprit who slashed the vegetable, FRUITS.
1:01 30 minute tomato- *screams of hell*
Funky looking corn
I now have the urge to deep-fry tomatoes for 30.mins and make a sauce with it
Honestly don't know what else i was expecting
Wow, I did not expect the last tomato to get that burnt.
Wait a minute… This isn’t corn! Those are tomatoes!
What are you talking about that's a pumpkin
The screaming at 1:04 I felt in my soul
I love round corn
Being Scottish i love these deep frying video
We have deep fryed everything from pizza to mars bars
Mabey try some battered candy bars, theres bound to be some gems
We need a 45 minute, seems like the sweet spot.
imagine waking up, getting online, and seeing the headline “youtuber dies in house fire started while attempting to fry a large pizza for one hour”
*”First…” This word is no longer available due to a copyright claim by Stingy.*
*Sorry about that.*
*:\*
i think we need to start trying some ice cream variants here, if they dont make it thru the deep frying test maybe the ice cream test would do better
Some interesting spherical red corn you got there mr. Sausage
I feel like a 45 minute instead of 1 hour might be better from now on since so far I think every 1 hour long item has just come out black and burned to hell.
Mr Sausage, I have an amazing idea for a series.
Meat. Popsicles.
Only you could do it justice
Never even thought about doing this. I kind of want to now
You know, i bet if you slice and bread it, fried tomato would be really good. I'm gonna try that now
Thirty minute tomato is my favorite snack at the county fair!
this isn't a cooking channel, this is more of a kitchen mad scientist channel
It's what you'd get if you gave a bored 12 year old dangerous cooking appliances and told him to entertain himself.
Probably why I like it.
Do you remember when it was corn? Pepperidge farms remembers. Pepperidge farms remembers everything.
watching him put his hand RIGHT OVER the pot when deep frying something that's mostly water is an anxiety attack and a half
one person single handedly increases cooking oil prices
I could see this being a thing with cherry tomatoes, for maybe 10 minutes. You're gonna want a splatter guard. Then maybe run them through a food mill to make an amazing sauce. Deep fry some garlic too, chuck that in.
Now you have to compare it to a double fried technique.
I got jumpscared by the screaming frying tomato
You should make a tomacco(from the simpsons) into a sausage by just combining tomato’s and tobacco leaves
Even though I know NSE stands for non-sausage episode, my brain has settled on reading it as “not sane experiment” 😂
Or not safe experiment
Of all the weird sausages he made, he's probably going to damage himself the most by eating things that have been fried for an hour straight in this NSE spinoff series
Or just mucking about with putting juicy things in very hot oil.
I feel like this channel started out as a means to do crazy things with food, starting with what sausage man knew best
Considering deep fried green tomatoes are beyond amazing, this doesn't surprise me that it tasted pretty good.