Testing a new smoker with 140 pounds of pork shoulder

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Eric
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[@kevchard5214]

Eric That amount of pork would last me the rest of my life. LOL remember the rule never cook when you are very hungry. LOL

[@mickeymouse6487]

I just set my smoker at 180 for like 12 hours. And they are good to go

[@jstaffordii]

Curious why you didn't rotate meat from top positions to bottom positions to balance out the cook midway? Same as baking multiple pans in a conventional oven. Of course meat closer to heat source is going to cook faster.

[@manofsan]

tell me, when making a sausage/salami, is it possible to substitute some of the animal fat with a vegetable fat (eg. avocado oil, coconut butter) if you feel some of these other fats are healthier? (Note: I didn't say substitute all of the animal fat, just some of it) Could this be done with a suitably cool process?

[@2guysandacooler]

You can but you have to incorporate it with a binder like soy protein concentrate.

[@manofsan]

@@2guysandacooler - do you have any videos showing this method? If not, I'm grateful if you could make one someday, just so I can see exactly how it's done.

[@yuriyfox254]

I don't see the #6 smoker on the website. Is it not available yet?

[@godschild5587]

Hey man can you make kirkland signature beef dinner franks copycat? (blue package served at food court) thanks a lot.

[@jeaubain]

Did you use the cold smoke generator?

[@2guysandacooler]

not in this cook

[@manofsan]

@@2guysandacooler - tell me, when making a sausage/salami, is it possible to substitute some of the animal fat with a vegetable fat (eg. avocado oil, coconut butter) if you feel some of these other fats are healthier? (Note: I didn't say substitute all of the animal fat, just some of it) Could this be done with a suitably cool process?

[@rauftakhirov5433]

Hello. I recently learned about your channel. I’m simply amazed by your skill. Thank you, teach us a homemade delicacy. One question please. Do your recipes contain nitrite salt? That’s great..

[@nickmartins6977]

What do you use for smoke?

[@2guysandacooler]

For this cook I used a combination of pecan and hickory wood

[@kevingebert4316]

I was going to ask the same question cuz you didn't mention it in the video but that sounds like a great combo

[@dennisschickling2249]

Nice Video.
Hope that you have a Great 4th of July.
#STAYSAFE
#PHILLYPHILLY 🇺🇸

[@ronaldbeatty9423]

👍👍👍👍👍👍👍👍

[@albundy1956]

I´m still puzzled why you cook some beutiful meat to looks something you allready eat, I simply dont get it...