PERFECT Pulled Pork Nachos!! DON'T MISS THIS ONE! | How To
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- Опубліковано 14 жов 2020
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Pulled pork nachos are a delightfully messy pile of tasty flavors. Smoky pulled pork, tangy BBQ sauce, savory beans, and a creamy cheese sauce sit atop a mountain of crispy tortilla chips.
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INGREDIENTS
6 cups tortilla chips
16 oz smoked pulled pork
½ cup Everything BBQ Sauce
nacho toppings (sour cream, green onions, olives, guacamole, cilantro, etc) as desired
HOMEMADE QUESO SAUCE
2 Tablespoons butter
2 Tablespoons all purpose flour
2 cups milk
2 cups medium cheddar cheese
½ teaspoon chili powder
¼ teaspoon cayenne pepper
SEASONED BLACK BEANS
1 14 oz can black beans (drained and rinsed)
1 teaspoon vegetable oil
1 clove garlic (minced)
1/4 cup white onion (minced)
1 4 oz can green chiles (diced)
salt and black pepper (to taste)
1/4 cup chicken stock
INSTRUCTIONS
Make the seasoned beans. In a medium saucepan, heat the oil over medium high heat. Add the onions to the pan and cook for 2-3 minutes, until the onions start to turn translucent. Stir in the garlic and cook for 1 more minute. Stir in the green chiles, beans, and chicken stock. Place a lid on the pan, reduce the heat to low, and simmer for 10-15 minutes while preparing the rest of the ingredients.
Make the queso sauce. In a large saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour until a thick paste forms. Whisk in the 2 cups of milk and bring the mixture to a boil. It should thicken and coat the back of a spoon. Turn the heat off and whisk the cheese in batches until it all melts. Season with the chili powder and cayenne pepper. Season with salt, to taste.
Heat the toppings. Heat the beans and the leftover pulled pork in saucepans and keep warm until just before assembling your nachos.
Assemble! Pour the chips out on your serving platter. Drizzle all over the chips with the hot queso sauce. Top immediately with the beans, pulled pork, and drizzle with BBQ sauce.
Enjoy! Serve immediately or top with additional nacho toppings, as desired.
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Todd is killing it in this video.
It’s almost lunch, this made me very hungry! Another homerun recipe!
This is insanely awesome! Now I am going to buy a pork shoulder (they don't sell Butts here in MTL), this looks GREAT, great job team "hey-grill-hey".
Love making pulled pork nachos! Now I have to try doing up my own queso blanco sauce instead of the lazy-man's Velveeta - that looks amazing.
Looks delicious. Subbed!
That's enough to make a bulldog break his chain!!! 🐷🏁🍺
I love pulled pork nachos. So far, the best I've ever had were at Peg Leg Porker in Nashville ... which look just like yours.
This is my absolute favorite thing to make with left over pulled pork.
OK 👌 on my way out to the grill to make this you made me hungry 😋
Just discovered your video by looking for a video for pulled pork nachos:) You should have a youtube show, you''re excellent!
Bam Bams is the bomb...I'm using your video for my Super Bowl Nachos.
Delicious
U Go Girl / U Will Always B My FAV / Rockstar As Usual 🔪🇺🇸🔥💨
Binge watching your vids, so happy that I found you, great recipes, inspiring, very supportive and don't think I've forgotten the many talents of TTT. More people need to find this channel! SUBSCRIBE!!!
Thanks so much!
Yes ma'am you got it imma give it a go with some of this leftover I did the taco yesterday now today is nachos thank you.. p.s wife and kids still pizza and McDonald's 🤷 oh well.. and my coworkers bought the rest... like I said last video..
I wish I knew how to add pictures to comments 😆😅🤣👍 next time I go back home to maui imma claim these recipes 😆 they don't have these kind of food... call it nachors..😆😅..
I know this question is not at all on your guys' level, but can you suggest any videos/link/etc on how to properly care for cast iron?
These look bomb. I make pulled pork and queso but I’ll have to try this. My queso is actually very similar to yours. I sometimes just add some jalapeño, green chilies, and some pepper jack cheese for a kick. Depending on what meat I want I’ll add pulled pork or chicken, ground meat, or even hot breakfast sausage
Preshedded cheese is inferior to block cheese. Sometimes I’ll make my own tortilla chips. Spread the chips, then meat, then sour cream, then cheese or queso, add some beans if you got them, and some fresh diced tomatoes, green onions, and pickled jalapeño. Hooray someone who actually likes cilantro
Todd is on fire today with the comments. So when you dropping this double album? Haha
Y’all gotta try white cheese dip it’s Oaxaca cheese and 1-2 sticks of chorizo on corn tortillas with some homemade pico de Gallo or homemade salsa it’s Amazing
Where do you get your personal butcher paper and serving trays? Going to have to try these nachos
Can you make these and take to a party then re-heat them without ruining them?
Homemade beef tallow and pre-minced garlic... who made your homemade tallow?
I always get worried buying seasonings from small companies. How safe is your products? I know it’s a dumb question
Just as safe as anything you'd buy from the grocery store. I might add that it is arguably more safe, since it is made in very small batches and very closely monitored by actual humans.
I could use instruction on making beef tallow please.
It's on the list!
Never mind, I found it on your web site with great instructions.
First!
I love you...
Great video. Where did you get that cheese shredder that thing is bad A$$
Leave the beans out please.
Yucky