Fine dining corn dish

Поділитися
Вставка
  • Опубліковано 14 лис 2024

КОМЕНТАРІ • 85

  • @giacomospreti
    @giacomospreti 2 роки тому +16

    I found your channel only few weeks ago and I have to say that your are doing a really good job. You are inspiring and really passionate in what you are doing!
    Finally there's someone on UA-cam who's (or was at least) a real young chef, so you can understand the proper way of cooking and sharing knowledge.
    I wish I could reach people in my country as you do! Keep doing great and congratulations from Italy!

  • @m591-b1d
    @m591-b1d 2 роки тому +8

    The balance and style you have found is brilliant. I collect chef cookbooks , so now I'm waiting on yours. 😁

  • @oscarmontelongo3298
    @oscarmontelongo3298 2 роки тому +3

    By far you are my favorite Chef! I feel so identified with your cuisine!

  • @tanjumsculinarystudio6176
    @tanjumsculinarystudio6176 2 роки тому +2

    your executions are so creative and clean. inspiring recipes

  • @hasanraza1216
    @hasanraza1216 2 роки тому +1

    So good jules you are an inspiration to me to become a better chef

  • @marioterrozano7781
    @marioterrozano7781 Рік тому

    It is joyful to see a great quality cooking from .a great talented chef . It is all about the style and elegance. Of this youtube channel has offered us to develop ourselves .

  • @sureshmadushanka8478
    @sureshmadushanka8478 2 роки тому

    incredible recipes and techniques with us!

  • @kyquangho6035
    @kyquangho6035 2 роки тому +1

    I cooked this dish according to chef's recipe. It's delicious, thank you chef so much!!!!

    • @MoshTheBull
      @MoshTheBull 2 роки тому

      tried to do the same, but can't seem to fry to polenta after it has been cooled, it's either fall apart or stick to the pan (even none stick ones)

    • @quintvandenheuvel895
      @quintvandenheuvel895 Рік тому +1

      @@MoshTheBull Make sure your pan is hot enough before putting the polenta in. Should do the trick.

  • @MrMatheusZanella
    @MrMatheusZanella 2 роки тому +1

    You’re on fire Jules! Congrats for the channel

  • @ChefRandySamar
    @ChefRandySamar Рік тому

    ❤ amazing dish chef!!

  • @kleinebre
    @kleinebre 2 роки тому +1

    If I were to cook this, I'd probably tweak it in two small ways, both to do with the corn on the cob. I'd probably brush the corn with melted butter rather than olive oil as a matter of personal preference.
    Also rather than boiling the corn, I'd steam it - a preparation method not very commonly seen for corn, but having tried both steaming and boiling, I like how steaming helps preserve the corn's sweetness and bite, which I like.

  • @johnta1214
    @johnta1214 2 роки тому

    this is to good to have such a channel like this

  • @stevenanjos4720
    @stevenanjos4720 2 роки тому

    Thank u for sharing ur knowledge chef jules👑❤

  • @gandgpolaroid6406
    @gandgpolaroid6406 Рік тому

    Top chef ! Now I can see the video !

  • @jaajames
    @jaajames 2 роки тому

    I didn't know you can make parmesan crisps in the microwave?!?! I learn something new today!

  • @philadelphiawalksptsd
    @philadelphiawalksptsd 2 роки тому

    Fun watching your video. I totally want to make this. (great thumbnail image btw, totally drew me in) 🙂

  • @ONTHEPASSWITHMAX
    @ONTHEPASSWITHMAX 2 роки тому +1

    Excellent work as always Jules! Beautiful dish. I am curious about what brand of plate that is, very cool design. Keep up the good work✌

  • @davidescudero3221
    @davidescudero3221 2 роки тому +1

    Amazing recipe chef! Can I ask you a question? How do you keep all the preparations warm until serving time? if you heat them, how do you do? Thank you very much for share these incredible recipes and techniques with us!

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 роки тому +3

      Thanks David! I alway heat everything in an oven of 160 degrees Celsius and any cream I heat up in the piping bag in a sousvide bath or a pot with hot water.

    • @davidescudero3221
      @davidescudero3221 2 роки тому

      @@JulesCookingGlobal Thank you very much Jules. I really appreciate it! 🙏

  • @huangjimmy1472
    @huangjimmy1472 2 роки тому +2

    Hi chef, I really like your channel and have become a member. For this dish, I would like to know why the polenta needs to be roasted for another 45 minutes rather than just be cooked on stove and keep stirring? Is there any benefit or difference in texture?

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 роки тому

      Thanks a lot! Means the world. There is no difference, it's just that polenta burns really fast and this is a great way to prevent that

  • @theassasinloser
    @theassasinloser 2 роки тому +1

    AMAZING. polenta is the principal food of FRIULI VENEZIA GIULIA , where I live ahah

    • @giacomospreti
      @giacomospreti 2 роки тому

      Uhh un altro italiano qua! 😉

    • @theassasinloser
      @theassasinloser 2 роки тому +1

      @@giacomospreti non sono l unico allora ahah

    • @lorenzoalessio9232
      @lorenzoalessio9232 2 роки тому

      @@theassasinloser ua-cam.com/video/jCJWaFjW5jI/v-deo.html

  • @georgemdg3322
    @georgemdg3322 2 роки тому

    nice video congratulations! by the way your watches are all incredible what brand are they?

  • @nadirhossainsaifullah2467
    @nadirhossainsaifullah2467 2 роки тому

    Great

  • @maribomba2
    @maribomba2 10 місяців тому

    Beste Jules , super site . Ik ga gelijk dit recept van je proberen. Ik heb alleen een vraag. Ik heb die blender gekocht die je op je site hebt staan alleen klopt het dat deze niet hetzelfde is als in de video? Jij hebt zo’n mooi dopje erop zodat het niet lekt. Ik heb dat niet . Volgens de gebruiksaanwijzing zou de 4 - blade container seald moeten zijn maar lekt er nog steeds langs…… heb je tips?

  • @ferdinandb6205
    @ferdinandb6205 2 роки тому

    Beautiful recipe! May I ask where you get your baking trays from, the one's in different sizes?

  • @cdream4444
    @cdream4444 2 роки тому

    Hello Chef can you inform me of the greens at the end of the video, winter? It's so awesome that you list the equipment that you use for us, thanks so much.

  • @chefdclub5685
    @chefdclub5685 2 роки тому

    Polenta breaks- hi can you advise.. why some of the polenta squares broke(it also crackled a bit in the beginning when you place it in the pan)... yes, i oven baked for 37min and not 45, but the parmesan was to proportion....should the baked effect make it completely dry?

  • @sharadtrivedi8573
    @sharadtrivedi8573 Рік тому

    Good

  • @hassanazaouag3290
    @hassanazaouag3290 2 роки тому

    Do u think we can add protein to this dish ? And which one u think ?

  • @chipdesormeaux7009
    @chipdesormeaux7009 Рік тому

    5* dish Jules. What's the watch you're wearing?

  • @sdm031
    @sdm031 2 роки тому

    "now gently use a blow torch" -my dawg. You understand me.

  • @peterlangela
    @peterlangela 2 роки тому

    Hi Chef (from Twente) … thank you for another amazing recipe… as a vegetarian I like to replace the chicken stock with vegetable stock, would that work?

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 роки тому +1

      Would definitely work, maybe reduce it a bit for a more intense flavor. Moj'n!

    • @peterlangela
      @peterlangela 2 роки тому

      @@JulesCookingGlobal 🙌 going to try this, thnx

  • @MsDanuschka
    @MsDanuschka 2 роки тому

    Hi Jules, I love your creations. Just let me ask you following: Where do you buy your plates? :) For example the plate from the Fine dining corn dish. Many thanks vor your answer.

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 роки тому

      Hi! Thanks a lot, my plates are from J.L.Coquet

    • @EricBernardin87
      @EricBernardin87 2 роки тому

      Incredible ! He is 20 km from my home (and all my plates comme frome him).

  • @cope1
    @cope1 Рік тому

    Does anyone know the specific brand of the squeeze bottles he uses?

  • @Tergaurav
    @Tergaurav 2 роки тому

    Nice one Jules, I noticed your subscribers are also growing…which is good for channel.

  • @gab.lab.martins
    @gab.lab.martins 2 роки тому

    Why both agar AND gellan? I normally just use gellan with a touch of locust bean, the latter for lightly thickening and preventing synaeresis (seeping).

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 роки тому

      Also works great! I use both gellan and agar so the gel is also freezer proof

    • @gab.lab.martins
      @gab.lab.martins 2 роки тому

      @@JulesCookingGlobal locust bean gum works best for freezing. I don’t like agar because it kills the flavour. Gellan has much better flavour release (like 10x, chemically speaking). Agar has great texture, but you need an extremely concentrated base to get a regularly flavoured gel.

  • @sararichardson737
    @sararichardson737 2 роки тому

    Exquisite.

  • @ratigiorgobiani210
    @ratigiorgobiani210 2 роки тому

    So, lieeeeet's begin

  • @thisisbatoule
    @thisisbatoule 2 роки тому

    Wonderful as alway but... Jules! Breakfast! 😭

  • @davidgiusiana6188
    @davidgiusiana6188 Рік тому

    what brand is that blender?

  • @kasunbudhdhi4534
    @kasunbudhdhi4534 Рік тому

    ❤❤❤

  • @mare_kk
    @mare_kk 2 роки тому +1

    Why are you not using stems of soft herbs?

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 роки тому

      They contain a lot of liquid and not so much flavor, I do keep them for later when I make stocks or broths

    • @mare_kk
      @mare_kk 2 роки тому

      @@JulesCookingGlobal Thanks! I did parsley oil using mostly stems and it was not that good and I was thinking that the temperature was not right :)

  • @sharadtrivedi8573
    @sharadtrivedi8573 Рік тому

    👌

  • @joseignaciocastrodeza9672
    @joseignaciocastrodeza9672 Рік тому

    Hola, podrías subtitular en español?

  • @JJGrade-no6xd
    @JJGrade-no6xd 4 місяці тому

  • @cryptograndprix
    @cryptograndprix Рік тому

    Did you say cook the corn for 30 mins?!? I usually do 6 mins. By 10 mins it gets dried doesn’t it?

  • @stavroslorentzos1081
    @stavroslorentzos1081 2 роки тому

    Top !!

  • @yaub5568
    @yaub5568 2 роки тому

    nice

  • @daanverstraten1403
    @daanverstraten1403 2 роки тому

    How do you become a member?

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 роки тому

      Hi Daan! There's a button next to the subscription button that says "become a member" Or click on the link in the description. Thanks for the support!

  • @unbeastable957
    @unbeastable957 2 роки тому

    Fcking awesome

  • @jorgeospina611
    @jorgeospina611 2 роки тому

    My corn crumbles apart when I try to slice it :( and my knife is sharp I guess not every corn works

  • @johngottfried6947
    @johngottfried6947 Рік тому

    Boil cord for 30 minutes; Jules, you must be kidding!

  • @ISokol54
    @ISokol54 2 роки тому

    If you would add the recipe titles during your demonstration would be much help. It brilliant what you are doing but some words is difficult to understand and it’s to fast. Thank you

  • @maxsutmuller3243
    @maxsutmuller3243 2 роки тому

    witch course is this.

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 роки тому

      First or in between, you can do whatever you prefer

    • @maxsutmuller3243
      @maxsutmuller3243 2 роки тому

      ​@@JulesCookingGlobalthanks for your response, I had the idea to make the carrot-only recipe first, then this recipe with polenta and corn and then something with chicken. is that ok or do you have any tips?

    • @maxsutmuller3243
      @maxsutmuller3243 2 роки тому

      and which neutral oil can I use, the sunflower oil is everywhere

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 роки тому

      @@maxsutmuller3243 that sounds really great! Maybe make the chicken ballotine I made a couple of weeks ago. For oil I use sunflower or grape seed

    • @maxsutmuller3243
      @maxsutmuller3243 2 роки тому

      @@JulesCookingGlobal that was my plan at first but my fam does not like farce.

  • @jayasingheudupuldeniya4980
    @jayasingheudupuldeniya4980 2 роки тому

    Can you name the dishe with others name

  • @davidharbilas4185
    @davidharbilas4185 2 роки тому

    Did you really mean to say that you cooked the corn in the first step for 30 minutes?