Fine dining red mullet with bouillabaisse and carrot
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- Опубліковано 26 чер 2024
- Hey guys! We're going to clean and prepare a beautiful red mullet. After cleaning I'm cooking it sous-vide and from the bones we're going to make a delicious bouillabaisse. Later on I serve it with a carrot cream, some carrot garnish and a hollandaise that's based on the bouillabaisse. It maybe sounds like a lot, but it's definitely worth it!
Enjoy guys!
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⇩ Full ingredient list & written recipe:
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First of all, I must thank Chef Jules for showing us a recipe with so much technique. It is a marvel in detail and concentration of flavor.
A delicacy in presentation. All very neat and with the best of culinary technique.
For a food lover like me, it is a pleasure and an honor to receive this video. Incredibly surprising in details and refinement. A lot of refinement and the best presentation. It really invites and provokes the appetite.
Appreciate it! Means the world. Have a good one 🙌🏼
I'm blown away. Thanks for sharing the great technics. Full inspirational.
Superb job Jules! As always, very inspiring!
You're so talented Chef and inspring all young Chefs generation... Thank you for all and wishing you all the best.. Please continue to share Beef Pithivier and Pate en Croute recipe. Merci
The way you working with the ingredients it's shown us how much you respect them. After that you are going to get what they have to give you. Techniques, talent and knowledge are the best advadeges. Respect!
Outstanding! The: look, pace, technique, detail & creativity. I’ve watched everyone, I was in the studio when Julia did her show in Boston, your videos are absolutely the best I have ever seen. Thanks!
Fantastic again Jules. So glad you’re making these videos.
So kind of you to say! Thank you
Looks such great. Thank you very much for your hard work and sharing ideas and skills. Love you so much
I'm amazed by this channel, this is real fine dining stuff! Keep them comming.
That bowl is amazing
Amazing ! Thank you Chef
Wow! Just wow!
You are great, the Bouillabaise Hollandaise is saved! Thank you for your receipes!
Jules you have the best recipe channel on UA-cam.
incredible recipe
Amazing! Jules you are so legit
another awesome dish . thanks
Beautiful dish. Nice one
AMAZING RECIPE 🔥🙏🙏🙏
so much skill, knowledge and technic there Chef
Amazing channel ❤️❤️❤️
Stunning dish and plating, your every video are unique.
This dish was so exciting for me.
Beautiful!!!
OMG, it cannot get better than that. So freaking inspiring!
Super /fantastico...un piatto di gran classe!
This is next level!
absolutely insane dish
Wow. Amazing chef!
Appreciate it!
Delicious
inspiring as always ! thank you Jules. This carrot cream looks insane
Top tekkers. Anything on how to really kill a Demi glacé would be fantastic. Loving this channel.
That was wonderful 🎉 bravo
You have such an amazing talent 🙌
Thank you so much Fabian!
Genius Jules bro 🙏
You’re to kind!
let me give this one a try tomorrow morning before work
So much work for such a small dish
I was looking forward to this because I love bouillabaisse! I'm curious how this would taste!
Same
Phenomenal
Again absolutely love your videos mate!! What is the tourbillon your wearing though ❤️❤️
G.O.A.T!
Thank you so much, I am learning from you
Glad you like it Sydwell! Have a great day
Lekker bezig gap!!!!!
how can you give thanks ??? it is simply invaluable that a professional shares such beautiful shadavras.
Nice chef
well. I wish I could cook like You!
Your cooking is amazing, I really want to see the pork dish next please.
u got very good skills
Red Mullet, finally ! ...Been waiting for this one. Excellent work chef ! That bouillabaisse Hollandaise looks delicious! @5:12 is that a Basset Hound ;) ? @8:14 Next challenge any dish of your choice but you have to find a way to include "endives" even if it's not the star of the dish. Other challenge, Gnocchi. But! it has to be different from the traditional ones. Or how about using "Foie Gras" ? (maybe it's not a good idea for Vegan viewers)... Just throwing out ideas.
Are you able to do a take on michel bras monkfish/black olive dish ?
Thanks !
Very nice 👍🏾
show us how the tomato powder is made please 🙏🏻
Excelente, inspiración para seguir creando platillos en mi cocina. Y crear vídeos para mi canal.
Excellent, inspiration to continue creating dishes in my kitchen. And creat videos for my UA-cam channel.
Thanks!
Woooooooooooooooooooooooooooooow❤
Lekker man
🔥
Great video again Jules! What's the beautiful plate you're using?
i have the same question :)
Thanks! It's from jlcoquet
Still amazed with this video. Have to try this way of cooking red mullet. 😍😍🙌🏻🙌🏻. Wish I could do the hollandaise also, but I never could work with the syphon. It always goes wrong with me. 😞😞😞😞
That's great to hear! You can make the hollandaise also without a syphon. It's just a way to keep the sauce easier hot and airy. At home I always make it without as well
@@JulesCookingGlobal the airiness given by the syphon is what makes ALL THE DIFFERENCE when presenting the dish. 🤩 Can I suggest you to, some day, make a tutorial on how to use a syphon?
You are great
How did you cook the fish
wow watching you is amazing. really good...
you are like a Amaury Guichon of savory world
😍😍😍😍😍😍
You inspiring me… just the best chef ever 👌🏻👏🏻👏🏻👏🏻 I really love every single dishes ✨♥️✨
Maak mooie BigMac plsssssssssss!!! Love you!!!
speechless
By Head...
Where can I find this plate?
My plates are from J.L.Coquet, I visited them this year and made this video ua-cam.com/video/NTRmYJVUt3o/v-deo.html
@@JulesCookingGlobal Apologies! I hadn't realized you answered this question a thousand times, but thanks very much!
Haha no worries, it’s a beautiful plate. Glad you like it too
Great video! Is there something wrong with the microphone?
Thanks! And yeah for some reason my ridicules expensive microphone didn't really work.. haha
I like it a lot, can I put it in my letter?
Ah it happens all the time that I have like 100g's of fish and 2kg's of fishbones just lying around. This video solves that
Glad you liked it!
Using your elbow to keep up the frying pan not even think about.
Pithivier please chef jaja
just a large mug of that bouillabaisse would be fine with me. Hope you just drank the leftovers lol
ᴡᴏᴡ ᴀᴍᴀᴢɪɴɢ 💘💖🔥
Romans would lose their minds to see this
I live
You can very video fine dinning
Thank
Need to find a way to work the dog into all your videos.