You can buy dried mushrooms at most Asian markets, if you cant find it look for stores near a university. They are most likely to have it for the student population.
@@armybob8135 iv never seen powered mushroom , I live in a university town, large Asian student population, lots of Asian grocery stores, dried and canned mushrooms , basic mushrooms at Aldo, Walmart, kroger, never seen powered in a store just online, I don't buy online.
My "go to" warehouse food store used to carry canned ravioli in my local warehouse club but that item is non existent there since the pandemic took it off their shelves. I have a few cases left of my favorite brand and everywhere else it is sold is priced more than I am willing to pay for it right now. Going to learn how to make it myself using whole wheat flour as a better means of getting what I want these days. Win, win.
I highly recommend the Chef Boyardee canned pasta products. Typically can be found on sale for a dollar a can. Oddly enough the spaghetti with meatballs was one of the highest caloric cans ready to eat hot or cold.Oddly enough the different varieties can be appealing to different age groups. Put it high on your list
Not a fan at all of corn beef hash. On the other hand canned corn beef is fantastic. Cans come with their own key to open. Extra fat can be scrapped off of the exterior of the product. Slices very nicely for a sandwich. I recommend chopping it up a bit and adding a whole can to to chili instead of hamburger. Can even be added in to vegetables to create a beef stew. Although almost all products come out of the South American countries it’s still relatively inexpensive and lasts a long time in storage. Add your own potatoes diced And fried and you’ll create a much larger quantity at a lower cost than a single canna prepared corn beef hash. Absolutely overlooked is canned corn beef in the prepper world
ALDI Brookdale cornned beef, is cheaper, often half the price of big named brands. Has same ingredients. Basically browned ground beef with salt and nitrate cure.
@@lynnembick431Its high in protein. It is also used as thickener. Makes great pudding and jams and jellies Used instead of Tapioca. Look it up. It has so many uses in baking. Great for those who have diabetes.
@@madelineveggie3931Not that fast. Keep them in a dry area. Point is when you can't find eggs it is a great source of protein and can be used as a egg replacement in baking. Look it up. If you use it all the time it won't have time to get rancid.
@@DonalldArmentor I once bought a "luncheon meat" brand and it was awful! I had to toss it, Back to SPAM I went. Walmart is the only place that I have found that sells half sizes. Since I live alone, I wish they were sold everywhere.
I’ll pass on canned mushrooms… The Food and Drug Administration (FDA) allows a certain number of maggots in canned mushrooms before taking action: Maggots: Up to 19 maggots in a 3.5-ounce can.
if i want to eat soggy potatoes with mystery meat i will open a can of corn beef hash so i gotta ask why would i want to gag like that? -- a can of spam and boiled potato is way better at least you get real meat
But there is alot more than just nuclear threats to why we prep. I myself had to rely on my preps when my husband got laid off, when he got injured on the job but work comp insurance didn't want to pay like they should, when I had emergency surgery and couldn't work for 8 weeks. Also, my preps came in handy when family or friends had bad financial situations. A couple grocery bags full of preps has really help them too. And then there's that Ole Zombie Apocalypse we keep hearing about. Lol.
Canned mushrooms takes up a large amount of space. Dehydrate and make mushroom powder and you still have the flavor and stores for a long time.
You can buy dried mushrooms at most Asian markets, if you cant find it look for stores near a university. They are most likely to have it for the student population.
@CynthiaRockroth you can buy prepackaged mushroom powder. It is just a lot cheaper to make your own.
@@armybob8135 iv never seen powered mushroom , I live in a university town, large Asian student population, lots of Asian grocery stores, dried and canned mushrooms , basic mushrooms at Aldo, Walmart, kroger, never seen powered in a store just online, I don't buy online.
ALDI puts mushrooms on sale often, way cheaper than the other grocery dstores
My "go to" warehouse food store used to carry canned ravioli in my local warehouse club but that item is non existent there since the pandemic took it off their shelves. I have a few cases left of my favorite brand and everywhere else it is sold is priced more than I am willing to pay for it right now. Going to learn how to make it myself using whole wheat flour as a better means of getting what I want these days. Win, win.
I highly recommend the Chef Boyardee canned pasta products. Typically can be found on sale for a dollar a can. Oddly enough the spaghetti with meatballs was one of the highest caloric cans ready to eat hot or cold.Oddly enough the different varieties can be appealing to different age groups. Put it high on your list
Not a fan at all of corn beef hash. On the other hand canned corn beef is fantastic. Cans come with their own key to open. Extra fat can be scrapped off of the exterior of the product. Slices very nicely for a sandwich. I recommend chopping it up a bit and adding a whole can to to chili instead of hamburger. Can even be added in to vegetables to create a beef stew. Although almost all products come out of the South American countries it’s still relatively inexpensive and lasts a long time in storage. Add your own potatoes diced And fried and you’ll create a much larger quantity at a lower cost than a single canna prepared corn beef hash. Absolutely overlooked is canned corn beef in the prepper world
ALDI Brookdale cornned beef, is cheaper, often half the price of big named brands. Has same ingredients. Basically browned ground beef with salt and nitrate cure.
if i want to eat soggy potatoes with mystery meat i will open a can of corn beef hash so i gotta ask why would i want to gag like that?
Most of this is a no go for anyone who really stocks up.
Dont confuse prepping with hoarding. It's not the same thing.
Chia seed makes a great replacement for eggs.
Nutritional wise?
@@lynnembick431Its high in protein. It is also used as thickener. Makes great pudding and jams and jellies Used instead of Tapioca. Look it up. It has so many uses in baking. Great for those who have diabetes.
chia seeds go rancid so not a good idea
@@madelineveggie3931Not that fast. Keep them in a dry area. Point is when you can't find eggs it is a great source of protein and can be used as a egg replacement in baking. Look it up. If you use it all the time it won't have time to get rancid.
I like Corned Beef Hash and Spam but they have risen too much in price for me.
Look at the store brands like Great Value or ALDI Brookdale, compare the ingredients, store brands often about half the price of spam.
@@DonalldArmentor I once bought a "luncheon meat" brand and it was awful! I had to toss it, Back to SPAM I went. Walmart is the only place that I have found that sells half sizes. Since I live alone, I wish they were sold everywhere.
Hard cheeses can be waxed like Baybel cheese
canned corn beef hash not normally sold in UK
I will hard pass on the fish eggs
Way out of my budget. I had it only once on a cruise ship and didn’t care for it.
Look into Methylene blue.
Should be stocking on nutrition first.
We don't have canned cheese in the USA
What about canned nacho cheese?
Spray cheese is canned. Cheddar, nacho, and American
Parmesan
Don't forget Velveeta
parmesan cheese. i like trader joes. it's not in a proper can but it's in a shelf stable container
Fish Roe, but showing mushrooms? Hilarious!
Im gonna have to search up this canned butter... not ghee
The butter in the yellow can is good, but is not salted.
@Gator777 good to know .. thanks
I’ll pass on canned mushrooms…
The Food and Drug Administration (FDA) allows a certain number of maggots in canned mushrooms before taking action:
Maggots: Up to 19 maggots in a 3.5-ounce can.
I've never opened a single can that had maggots in it.
Simple solution. Can your own.
Of all the hundreds of cans of mushrooms I have opened I have never found what even resembles a maggot.
@ I’m sure it’s microscopic. I dehydrate fresh ones, much better.
@@kiddlesnmore2 I likee to freeze dry fresh mushrooms too
2 years on canned cheese 😅. Good parmesan starts at two years.
Sorry, not doing canned cheese. Ill go without.
😂😂😂😂 facts
Cougar brand is awesome, it is not crap.
Long-term preservation and can be mixed in as a sauce. Try to find some cheese after a year of SHIT
if i want to eat soggy potatoes with mystery meat i will open a can of corn beef hash so i gotta ask why would i want to gag like that? -- a can of spam and boiled potato is way better at least you get real meat
just live no if the nuclear bomb goes off all your prep is all useless
But there is alot more than just nuclear threats to why we prep. I myself had to rely on my preps when my husband got laid off, when he got injured on the job but work comp insurance didn't want to pay like they should, when I had emergency surgery and couldn't work for 8 weeks. Also, my preps came in handy when family or friends had bad financial situations. A couple grocery bags full of preps has really help them too. And then there's that Ole Zombie Apocalypse we keep hearing about. Lol.
Unless u have a bunker like elites