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Somehow both rustic and sophisticated. Really nice dish
That is the most beautiful cookware I have ever seen.
A masterpiece!
Fu*king delicious.
Why chefs be lying , flour, eggs, water, olive oil, lemon , garlic, bottaga, clams, chilli, parsley, white wine, salt... 3-4 ingredients
to an Italian, it means 3-4 ingredients****that aren't already by your windowit sounds a bit silly, but pantry is assumed
(with added exaggeration for flavour)
FFS, this is not Scialatielli. 🤡He basically made thin tagliatelle. Scialatielli Is not defined only by shape but by ingredients: egg, MILK, FRESH BASIL, CHEESE ( Parmesan and/or pecorino), and some olive oil.
Somehow both rustic and sophisticated. Really nice dish
That is the most beautiful cookware I have ever seen.
A masterpiece!
Fu*king delicious.
Why chefs be lying , flour, eggs, water, olive oil, lemon , garlic, bottaga, clams, chilli, parsley, white wine, salt... 3-4 ingredients
to an Italian, it means 3-4 ingredients**
**that aren't already by your window
it sounds a bit silly, but pantry is assumed
(with added exaggeration for flavour)
FFS, this is not Scialatielli. 🤡He basically made thin tagliatelle. Scialatielli Is not defined only by shape but by ingredients: egg, MILK, FRESH BASIL, CHEESE ( Parmesan and/or pecorino), and some olive oil.