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Absolutely natural teacher. Explains things clearly.Police force's loss is the culinary world's gain.
Cheers Chef Fleming! Masterful work on this plate! Def will seek out dining, wherever this man is, when in the UK!
I would absolutely love to study under Chef Fleming. What a great teacher the man is.
What a guy, bigs up Chef. Love your work.
Absolutely stunning…
It's very tasty I've seen good recipes~~
Nice and straight 👊 Well done chef
Hahaha, I was KP at this place In 2010 😵💫😀 Now imma chef too. Nice, buzzing, busy restaurant. 💚 Love
Delicious
Never heard of him before, but his cooking style, his kitchen and his actual dishes are like Marco Pierre white. Felt like watching a clip from Harveys
People have known about him for decades
@@jackocallaghan9077 lol nice comeback
@@FLMKane People have known about my comebacks for decades
nob'a'ba'a always kills me
Shout out to the chef burning himself in the background @ 8:48
Hand-dived scollops 🤝...huge respect for knowing about the brutality of dredges!
Chefs have known that for decades
That has to be a complicated dish to cook for dinner service.
one chef will do one part of the dish I think plus prep
Absolutely natural teacher. Explains things clearly.
Police force's loss is the culinary world's gain.
Cheers Chef Fleming! Masterful work on this plate! Def will seek out dining, wherever this man is, when in the UK!
I would absolutely love to study under Chef Fleming. What a great teacher the man is.
What a guy, bigs up Chef. Love your work.
Absolutely stunning…
It's very tasty I've seen good recipes~~
Nice and straight 👊 Well done chef
Hahaha, I was KP at this place In 2010 😵💫😀
Now imma chef too.
Nice, buzzing, busy restaurant.
💚 Love
Delicious
Never heard of him before, but his cooking style, his kitchen and his actual dishes are like Marco Pierre white. Felt like watching a clip from Harveys
People have known about him for decades
@@jackocallaghan9077 lol nice comeback
@@FLMKane People have known about my comebacks for decades
nob'a'ba'a always kills me
Shout out to the chef burning himself in the background @ 8:48
Hand-dived scollops 🤝...huge respect for knowing about the brutality of dredges!
Chefs have known that for decades
That has to be a complicated dish to cook for dinner service.
one chef will do one part of the dish I think plus prep