Great Homemade Pizza, Fantastic dough!
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- Опубліковано 30 чер 2024
- This will make two 14 inch pizzas, or a 16" and 12" like I show here, with a thin or regular crust. You can also do two 12 inch deep dish Chicago style crusts.
Dough Recipe:
10.5 oz water
20.2 oz AP flour
1/4 c olive oil
1 T fast rise yeast
1 t salt
2 t sugar
Sauce:
1 sm can tomato sauce
1/2 sm can tomato paste
1 t sugar
1/t t garlic or Italian herbs as desired - Навчання та стиль
I've never cooked a pizza from nothing before! But now I definitely want to try! Making a deep dish would be so cool as I remember trying one in Chicago, but it seems so complicated, haha! My father is well versed in baking, so I'll get his help with the dough. Thank you yet again for a great video and inspiration! We dont have many "Chicago-style deep dish" restaurants around here, haha, so we must make our own!
Thx for the comment! Guess what? I made this together with my Son for his birthday! It was easy and super fun, I think you and your Dad will have a good time trying it! This is a very good dough for deep dish, and will give two maybe 12" ones. My son said he wished we had done one. You'll need the whole sauce amount for one deep dish though, as they use a lot of sauce. So either use a larger can of tomato sauce, or cut dough recipe in half and make one. Good luck, post again if you make it, I'd love to see!
@ArtisanCook Thank you for that extra information, I totally forgot how much sauce goes into one of thoes pies, I will definitely remember that now! Also, happy birthday to your son! My birthday was 3 months back, and my father and I also had a similar celebration, but we made a "Duck à l'orange" inspired by Julia child! She was his favorite American cook, and honestly, my birthdays are more about spending time with him and doing what he enjoys. I hope you two had a great time making thoes pizzas, they looked amazing, and I'll definitely try and post a video or picture on my community page when we finish the pizza! Merci pour tout, encore!
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