The Crispiest Pizza I've ever made! Thin Crust Pizza Recipe (Pizza Sfogliatta)

We’ve got the BEST thin-crust pizza recipe! If you are a fan of thin and crispy pizza, you will love the Sfogliatta. We will treat the pizza dough as if it were a croissant, full of layers making it thin, crunchy and full of flavor.
On top of that, we have 3 different toppings for everyone to taste that will make you lick your fingers!
This is the recipe from the video. It will allow you to make 1kg of dough.
Ingredients:
- (80%) 00 Flour/Italian flour: 457gr
- (20%) Manitoba flour: 114gr
- (70%) Water: 400gr
- (1%) Fresh yeast: 6gr
- (2%) Olive oil: 11gr
- (2%) Salt: 11gr
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdo...
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#pizza #homemade #easyrecipe

[@M-a-k-o]

I've never heard of a 'sfogliata' pizza before. Time to try it at the weekend. Ramon, your recipes are divine and your good mood is contagious. You are the man🏆

[@glutenmorgentven]

Thanks! May the gluten be with you!

[@Yahwertle]

That looks amazing ❤

[@jacobcohen9205]

Looks great. I'm gonna try it tomorrow.

[@craiganderson3952]

G'day, I personally thought all three pizza's looked and sounded wonderful! Awesome vid, thank you!

[@glutenmorgentven]

Glad you enjoyed it and may the gluten be with you!

[@jhippl]

How many pizzas do you get per the recipe in The description?

[@glutenmorgentven]

You can get 2.

[@Bean7968]

And if we can’t get Manitoba flour?

[@chandrikakakad4146]

Amazing channel, humble request if you could share glutenfree Sorghum & buckwheat sourdough bread recipes. 🙏😍👌🌹

[@kenromero9236]

I’ll have to try with AP flour. That crust is amazing.

[@krpkensrandompodcast]

I tried it last night but accidentally grabbed bread flour instead of AP and found it difficult to handle. Also forgot to prick the dough with a fork! Opened the oven and poked a couple of huge bubbles. Even with those two glitches the dough came out great with various and numerous toppings. Thanks for a great recipe and tutorial.

[@Mr1Spring]

Can you make it next time with sourdough pls.

[@glutenmorgentven]

Yes! Next video!

[@normrubio]

the potato looks very interesting

[@sw9552]

Great Pizza, is the dough recipe enough for all 3 Pizzas?

[@glutenmorgentven]

I recommend that you use my app Gluten Morgen to calculate the dough weight. It´s really easy.

[@PapaJoeRobertson]

Chives with Pepperonni? I am in.

[@cookingshowchannel_01]

Pepperoni 👍

[@georgemegalis6912]

You have different measurements in the video and different written below the video .

[@debbieduger5094]

I certainly hope Richard doesn’t get ahold of this video. I watched the two of you the other day at his school and I know this is not the method of dough making he taught you.