*Ooops this video got released by accident! Ah well, here she stays. I filmed this last year and it got a bit late into the season so I didn't put it out. Enjoy!*
Love how you leave no waste and make use of everything you take from the wild. I wish everyone would attempt to be this efficent and caring for nature and it's conservation. Keep sharing with us :)
Great video as usual. So nice to see you passing your knowledge, and values down to your son. One day he'll understand what an advantage he's had over the majority of children growing up today. Ciao brother, and thank you.
I love al your vids, but I especially respect you for the vids with your kid. I have 2 young daughters and I take them hiking, backpacking, skiing, mountainbiking, canoeing and snowshoeing as much as I can afford in both time and money. You are a good Dad, it seems. It's cool that we share the same values and strive to teach them to our children. Good Job, Dad!
I try to get him out there as much as I can. Have to learn to grow with him and stay at his level, so he'll be beyond me, I sure hope. I've already asked him to take me fishing when I'm too old LOL He said he would :)
If you leave an inch of bulb with the roots still in the ground, it will grow back. Takes a bit longer to harvest, but in the long run well worth it. When harvesting leave the plants on the outer edges. Harvesting from the middle allows the Ramps to fill back in more quickly. The bulbs can be harvested all year round, though locating them without their leaves takes a bit of skill. Nice vid. Well done.
Good video. LOVE seeing that you're making that sandwich on what is obviously homemade bread. A sandwich of sautéed ramps on fresh homemade bread. So delicious. Using store bought bread would be such a dishonor to some freshly foraged ramps.
Nice info, so wonderful to see your son enjoying time with you learning great things. Your food prep made me hungry! Thanks so much for taking the time to share
Looks great. Watching you jar the leeks made me think back when I was a kid we had mulberry and grapes we would jar in the back yard. As always excellent stuff!!
My grandmother taught me how to find the leeks... I need to go back out in the Carolinas now that I live here. Thanks for sharing your afternoon with a great kid🤔
Awesome video man, it’s great how you use all of the plant and have respect for it and the surrounding area.and jeeso I wanna come round for tea, that burger looked amazing!
Another job well done. Only recently started cooking with leeks. Haven't stumbled across any wild here in Kansas. I will be looking. I may get to take a leek from the woods yet.
You have a beautiful little family... I look forward to your vlogs. 1 question. I seen a vlog or two where you freeze the whole animal than begin to gut it out. Why is that?
Im jealous. Ive never seen (or had) any on West Coast. TIme to scatter those across the landscape in all your hideys, bugs, and lakeshore adventures. Good option for those lakeshore/wetland regions and your survival foraging. Chris Ramp-seeder.
I am watching now your uploaded pesto and sauteed video .. let me teach how to nurture and learn how to take care the herb plants in snowy country.... thanks.
hmmmm... IF I would like to have a request food there to cook and may we watch if possible is..., in the lake water ..if there has a yellow color fish...yeah kind of like that.. I am just curious if there's a fish like that.
I lived in West Virginia working on pipeline. While fishing a guy came up to us cause we caught a bull frog and didn't want it. Anyway he asked if we had tried ramps..we said no and he went into the woods and got us some. His kids were munching on them raw. I tried it and man they were so strong. Like a cross between onions and garlic and raddish. Do they taste better the way you made em?
New sub to your Chanel. I apologize for going off topic, but may I ask about the Canadian Belt knife in your videos? It is one of my favorite patterns and have the Cold Steel, several Grohman, Bark River, and some customs. Thank you for sharing such excellent information and sharing your life and knowledge.
Do you have Sam Thayer's books? Look for moist areas within forests, especially deciduous, most especially maples. North and east slopes of hills tend to be wetter than south or west, thus better for Ramps. Different names for the same plant: Ramps = Ramsons = Wild Leeks = Allium tricoccum. American Wild Leeks, European Wild Leeks, Wild Garlic and Wild Onions are each different species. If you live within their range, keep hiking in early Spring through early Summer... you will find some! plants.usda.gov/core/profile?symbol=ALTR3
GoldplatedIronfist yea about 2 years my mother took the roots off of a pound that she bought from a ramp Hunter here in West Virginia and planted them on our property now we have about 8 foot clump to harvest a meal or 2 each spring and it keeps getting bigger each year
@@Onehandhandyman Thanks, my land is has a slight decline in back so I'll have to scope out some areas. Or maybe put in a planter to get going then replant the entire thing in a few weeks when I clear a space in back woods.
Dear : this guys a beard , what ? eating leak guts ? it's just not the same... this vid didn't make my stomach try and hide. that sandwich actually made me drool .your channel has done a 180, but i'm ok with that. :) they don't grow were i live... we get a runty variety that's quite rare volume and habitat wise good for a nibble now and then... i live on Vancouver isl. BC
*Ooops this video got released by accident! Ah well, here she stays. I filmed this last year and it got a bit late into the season so I didn't put it out. Enjoy!*
The Wooded Beardsman I will still enjoy this video but I was so excited for a new installment of the wilderness survival challenge! Love your channel.
That makes more sense. I was wondering why it seemed really out of season. Either way, still a nice video.
Ha! Was wondering why is was released out of season. Thought maybe you were pining for some Ramps. lol
Love how you leave no waste and make use of everything you take from the wild. I wish everyone would attempt to be this efficent and caring for nature and it's conservation. Keep sharing with us :)
Know what?
CAN YOU??? You're the one asking me to explain something that you've not even specified lmao
Mad Munchie tf lol
Great video as usual.
So nice to see you passing your knowledge, and values down to your son. One day he'll understand what an advantage he's had over the majority of children growing up today.
Ciao brother, and thank you.
I hope so...right now he's not too sure, but I have it in good faith that he will.
The Wooded Beardsman
You're a good man, and a great dad. I have no doubt he will.
Thanks for this video, there starting to pop here in Minnesota
I love al your vids, but I especially respect you for the vids with your kid. I have 2 young daughters and I take them hiking, backpacking, skiing, mountainbiking, canoeing and snowshoeing as much as I can afford in both time and money. You are a good Dad, it seems. It's cool that we share the same values and strive to teach them to our children. Good Job, Dad!
I try to get him out there as much as I can. Have to learn to grow with him and stay at his level, so he'll be beyond me, I sure hope. I've already asked him to take me fishing when I'm too old LOL He said he would :)
The Wooded Beardsman ❤️❤️
A welcomed accident! Love the video as always! Can’t wait for the next one!
Thanks Titan!
Cute kid. Glad to see you're teaching him early. I owe a lot of my knowledge of the bush to early teaching from my parents.
It's the only way to keep it alive!
If you leave an inch of bulb with the roots still in the ground, it will grow back. Takes a bit longer to harvest, but in the long run well worth it. When harvesting leave the plants on the outer edges. Harvesting from the middle allows the Ramps to fill back in more quickly. The bulbs can be harvested all year round, though locating them without their leaves takes a bit of skill.
Nice vid. Well done.
Cool. Didn't know about the half harvested bulbs, but it makes sense.
Good video. LOVE seeing that you're making that sandwich on what is obviously homemade bread. A sandwich of sautéed ramps on fresh homemade bread. So delicious. Using store bought bread would be such a dishonor to some freshly foraged ramps.
Nice info, so wonderful to see your son enjoying time with you learning great things. Your food prep made me hungry! Thanks so much for taking the time to share
I'm from Tn love the vids watching old ones till New ones come out.
Thanks for the video. Love your use of wild plants and animals!
Looks great. Watching you jar the leeks made me think back when I was a kid we had mulberry and grapes we would jar in the back yard. As always excellent stuff!!
You had a wonderful childhood!!! We used to go on our rounds and pick jugs full of raspberries and were rewarded with pie! Good memories!
My grandmother taught me how to find the leeks... I need to go back out in the Carolinas now that I live here. Thanks for sharing your afternoon with a great kid🤔
You're welcome!
Glad you put this one out! Great information to pass along. Appreciate it!!
You're welcome! Any wild edible is a treat.
THAT sandwich looked awesome.
Awesome video man, it’s great how you use all of the plant and have respect for it and the surrounding area.and jeeso I wanna come round for tea, that burger looked amazing!
healthy food love it..
And full of flavor!
it is just amazing seeing kids involved in the process of video making...
can get why or how but i love it
Another job well done.
Only recently started cooking with leeks.
Haven't stumbled across any wild here in Kansas.
I will be looking.
I may get to take a leek from the woods yet.
Good luck! Once you find them, keep it a secrete!
+The Wooded Beardsman Definitely!
Always thankful for replies. Keep doing what you do.
Great video, thanks for sharing, what a wonderful lil man you have brother, keep it going, well done.
Thanks Doug!
Amazing I’ve love these videos keep up the good work
My Son and his Woman made a 'pesto' of Ramps and Fiddleheads. Very tasty!! Respect.
Love both! I still get that itch for the ramps, and just eat a bunch and then I'm good!
Love this channel !!
Thanks Omar!
Yes sir
My mouth is watering I love wild leeks
I'll have to try the pesto thing
The pesto is really pretty great. I frozen a bunch of it, now I can add in some cubes. It's quite potent though, but I like it that way!
What a good little helper you have...
It's fun to watch him through the camera afterwards to see how he works!
You have a beautiful little family... I look forward to your vlogs.
1 question. I seen a vlog or two where you freeze the whole animal than begin to gut it out. Why is that?
Im jealous. Ive never seen (or had) any on West Coast. TIme to scatter those across the landscape in all your hideys, bugs, and lakeshore adventures. Good option for those lakeshore/wetland regions and your survival foraging. Chris Ramp-seeder.
I read they seed poorly, best to leave a clump and let it spread out again! Got to be careful with this one.
Fantastic stuff.
I am watching now your uploaded pesto and sauteed video .. let me teach how to nurture and learn how to take care the herb plants in snowy country.... thanks.
You're welcome Dyan.
hmmmm... IF I would like to have a request food there to cook and may we watch if possible is..., in the lake water ..if there has a yellow color fish...yeah kind of like that.. I am just curious if there's a fish like that.
I lived in West Virginia working on pipeline. While fishing a guy came up to us cause we caught a bull frog and didn't want it. Anyway he asked if we had tried ramps..we said no and he went into the woods and got us some. His kids were munching on them raw. I tried it and man they were so strong. Like a cross between onions and garlic and raddish. Do they taste better the way you made em?
Had green pasta flashbacks!! Man...This trail is far........Wait we have not went that far! Slow down man....Ths logs! :)
Give me a call tomorrow, check your facebook man.
Oh, also if you cut the roots off the bulbs and replant them, they will regrow. Always want more leeks!
I should try that!
I like them as a garnish in locally made Georgian Bay Gin.
Like this awesome videos. Please help him. He is incredible. Greetings from Argentina!
You are the best!
New sub to your Chanel. I apologize for going off topic, but may I ask about the Canadian Belt knife in your videos? It is one of my favorite patterns and have the Cold Steel, several Grohman, Bark River, and some customs. Thank you for sharing such excellent information and sharing your life and knowledge.
Grohman trout and bird! Love it, small and does the work I need it to.
Dang, everything looked sooo good. Im hungry now :/
Good video love them ramps instead of onions use ramps in meatloaf its tasty
So much extra flavor!
Wonder if you could dry them and use them like dried minced onions?
For sure you could!
VG - liked!
We dig ramps in WV, I always thought they just grew around here. I look forward to the spring for frying them with potatoes and bacon.
They really are great.
love
this comment is for the interaction score, like, share, add to play lists, many comments, get those numbers up. be a good viewer.
Thanks again bud!
I have been looking for Ramps for a few years now and have failed to find any yet. Maybe next spring.
Once you find a patch, guard it and keep it quiet!
Do you have Sam Thayer's books? Look for moist areas within forests, especially deciduous, most especially maples. North and east slopes of hills tend to be wetter than south or west, thus better for Ramps.
Different names for the same plant: Ramps = Ramsons = Wild Leeks = Allium tricoccum.
American Wild Leeks, European Wild Leeks, Wild Garlic and Wild Onions are each different species.
If you live within their range, keep hiking in early Spring through early Summer... you will find some!
plants.usda.gov/core/profile?symbol=ALTR3
Thanks for the tips.
Nice cooking. Korean make wild leek Kimchi.
yum,
If you cut the bottom of the bulb off and replant the roots it will come back in a few years
David Morris years?
GoldplatedIronfist yea about 2 years my mother took the roots off of a pound that she bought from a ramp Hunter here in West Virginia and planted them on our property now we have about 8 foot clump to harvest a meal or 2 each spring and it keeps getting bigger each year
Did you plant them in a specific location/soil type? I have some I'd like to try replanting base.
@@jennifercline6866 back in a dranage in the back of a hollow on a hillside
@@Onehandhandyman Thanks, my land is has a slight decline in back so I'll have to scope out some areas. Or maybe put in a planter to get going then replant the entire thing in a few weeks when I clear a space in back woods.
Lol, I was wondering how u found leeks at this time of year!
I actually filmed it last year and totally forgot about it, just sitting there in my videos!
The "wildleaks are good" beardsmen
Sure are!
Almost forgot 4 brook trout potatoes and ramps in tinfoil on campfire salt pepper and butter also goes in tinfoil
Oh man!
Dear : this guys a beard , what ? eating leak guts ? it's just not the same... this vid didn't make my stomach try and hide. that sandwich actually made me drool .your channel has done a 180, but i'm ok with that. :)
they don't grow were i live... we get a runty variety that's quite rare volume and habitat wise good for a nibble now and then... i live on Vancouver isl. BC
Accidental release of this video LOL Ah well, it's good to get a break from all that organ meats haha.
Can you provide the exact brine receipe?
This is weird, I didn't get a notification from youtube about this upload.
oops the bell icon was off. Wrong Google account
Glad you got it figured out!
leeks
So these will only last a year if canned? Why so short of time
Small amounts of bacteria still exist.
Release the BEAR!!!
It's on it's way!!!
Happy to see a ad.on this maybe you should go vegan lol
To please YT...NEVER! :)
Hey fist
i
can you like stop picking wild leeks? there becoming endangered in the forest preserves that I work in