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Ok, so tomato sauce and paste... Got it.. this look soooo good.
Nice ❤😊
Thank you for this recipe. The vegetsbles, was it onion and bell peppers or onion and celery?
Yes I’m so sorry I’m just seeing this!
I'd never really heard of sauce piquant til Swamp people came along. My mom is from Central Louisiana.
Awww it’s so good! I’m glad you heard about it now ❤
@@RachinCajunCookin my favorite is shrimp creole. Crayfish etouffee is a close second.
@@hittshaven8164 oh I love them both. I just take pride in TAKING TIME to get it done right. Nothing beats it!
@@RachinCajunCookin do you cook Gumbo file?
The roux is where i mess up. It never comes out right for me, i know it takes a lot of stirring
I’m sorry I’m just seeing this… I have a video about making a ruin the oven which makes it super super simple and it’s just the same!
Ok, so tomato sauce and paste... Got it.. this look soooo good.
Nice ❤😊
Thank you for this recipe. The vegetsbles, was it onion and bell peppers or onion and celery?
Yes I’m so sorry I’m just seeing this!
I'd never really heard of sauce piquant til Swamp people came along. My mom is from Central Louisiana.
Awww it’s so good! I’m glad you heard about it now ❤
@@RachinCajunCookin my favorite is shrimp creole. Crayfish etouffee is a close second.
@@hittshaven8164 oh I love them both. I just take pride in TAKING TIME to get it done right. Nothing beats it!
@@RachinCajunCookin do you cook Gumbo file?
The roux is where i mess up. It never comes out right for me, i know it takes a lot of stirring
I’m sorry I’m just seeing this… I have a video about making a ruin the oven which makes it super super simple and it’s just the same!