Відео

That looks wonderful.

So yummy delicious 😋😋😋😋❤❤❤🎉🎉🎉

Rachel cut the cheese 😅.... I eat pepper jack by itself.

So yummy new friend❤❤❤❤🎉🎉🎉😮😮😮

That soup looks so hearty and delicious…

You know the secret,a turnip.👍

Stay safe my friend ❤

Gonna try this tonight. Ill let you know how it turns out. Not adding corn... gonna lesson some of the broth

Correction, Magnaware... lol

Can you still buy those Magnalte pots at Walmart?

No dehydrated Anything, please ,and no okra. Thanks

Wasn't Addie from North Carolina? Just brain storming here..and Speaks was a sex offender out of North Carolina..correct? I feel this Women is hiding dark secrets. I live in Louisiana and people can very easily tap into their dark side in New Orleans. The city is beautiful and fascinating but behind every corner and every crack evil is lurking..the two cases are too familiar.

sweeby deeby!

Use leg quarters or a whole chicken for more Chicken flavor. All that hard work for so little chicken.

I absolutely love this song! You’ve got an amazing voice!! I can relate to the lyrics too, as I lived on the bayou.❤️😊

It would be nice if You had the recipe in the comments or a link to the recipe .

May Christ Jesus be Your Lord Blessings to You from Canada

Dang it looks slamin I’m going to try it

Now are the eggs themselves cold when you go to peel them or still hot? I heard the ice bath but you didn't mention how long too leave then in the ice bath.

You dadgum right I’ma try this.. Thanks..

waw amazing

They didn't use enough chicken sorry

waw amazing soo nice shearing 🎉

😊hi friend I am fast 😊😊

Crawfish Cobbler Inspired by YOUR BAREFOOT NEIGHBOR 1.5 to 2 lbs of crawfish tails (Marinate 30 minutes in Cajun seasoning and liquid crab boil) 1 onion diced 1/2 green bell pepper diced 1/2 red bell pepper diced 1 or 2 stalks celery diced 1 tbsp minced garlic 2 tbsp cajun seasoning 1 box red lobster cheddar bay biscuit mix (And seasoning packet inside) 2 cups milk 1 can corn drained 1 can cream of chicken soup 1 cup chicken broth 2 tbsp plus 1/2 stick butter In a skillet, melt 2 tbsp butter. Cook trinity and corn together with seasoning for 15 minutes. Add garlic and cook 5 more. Turn heat off. Turn oven to 350°. Put a 9x13 dish in the oven with half stick butter til melted then remove the dish from the oven. Layer crawfish tails into the butter. Put a layer of veggies and corn over that. Spread evenly. Mix 2 cups of milk with the seasoning pack from the biscuit mix, and the mix, and whisk together. In another bowl whisk together the cream of chicken and chicken broth. Pour biscuit mixture over the dish evenly - do not stir! Pour the chicken broth mixture over that evenly- do not stir! Bake at 350° for 45-50 minutes. Let stand for 15 minutes. ENJOY!

"Today is Monday, in Louisiana that means Red Beans." Great video! I am so pleased I got to see this whole process with the narration. Thanks for a really nice contribution. 🐊🐊🐊🐊🐊 Five gators for this one. Great to include the recipe in the summary part too. 👍

Cool meal

This looks awesome! I've veen searching for interesting new things to cook and this channel is looking pretty good. Might try it with asparagus.

Thanks for the tip, I'll give that a try for sure.

He should put his music on spotify! Love the song ❤

Gave me goosebumps... He sounds so good♥️

Awesome

Nice video ❤

Nice video shearing 🎉❤

waw amazing video

Yummy !❤

Yummy !❤

SHRIMP STEW 1/2 a cup of flour 1/2 cup of oil 2 pounds of shrimp (peeled and deveined) Two onions One green bell pepper Two stocks of celery One bunch of green onions 2 tablespoons of garlic Cajun seasoning to taste (1/2 tbsp) Salt and pepper to taste (1 tsp each) Garlic powder and onion powder (1tsp each) 2 cups of seafood stock 2 cups of chicken stock Water if needed for consistency Rice for serving 1 packet ground shrimp (optional) 1/2 cap Cajun seasoning for marinating Marinate the shrimp for an hour in a tablespoon of liquid crab boil with a dash of cajun seasoning. Mix flour and oil over low to medium heat, stirring constantly to make a roux until it turns into a chocolate color . Add diced onions, bell pepper, and celery, and cook it down, stirring constantly for up to 30 minutes until the vegetables sweat out. Add garlic and cook another three minutes. When vegetables are tender, add in seafood and chicken stock - you can use one or the other or a combination of both. If you have ground shrimp, you can add it also. Turn up the heat until it comes to a low boil. Once it starts to boil, turn it to low and cover and simmer for 30 minutes. Add shrimp and bring back to a boil. (If you want to make what we call “long gravy” to stretch it further, you can add boiled eggs into the gravy. Or gently drop raw eggs in one at a time without stirring - and let them cook!) Once boiling, lower and cover and simmer on low for another 15 minutes. Serve over rice.

hi my new friend how are you thank you for sharing a new video ❤❤

wow what a nice video friend 🎉❤😊😊

really your work is very good I like it 🎉🎉❤❤

wow very fantastic video

hi friend very nice video I am from Bangladesh 🎉🎉❤❤

waw amazing video so nice shearing ❤🎉🎉

186 I am already your friend okay??

very very nice video thank you so much 🎉❤

hi friend I am new I am always with you ❤❤🎉🎉

hi friend I am new 🎉❤❤

Word of the day..... drizzle 😂

That looks fabulous!