Hawaiian Style Macadamia Crusted Halibut - NoRecipeRequired.com

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 38

  • @f8PixelMagic
    @f8PixelMagic 10 років тому +1

    I have made this now 3 times and love it. Unfortunately every time I make it I have to watch the video because no recipe is required! Thanks for a great dish.

    • @DaveBeaulieu
      @DaveBeaulieu  10 років тому

      Wow! Thanks so much for letting me know! Hopefully you'll find some more great stuff. And I put out new vids every week!

  • @barryrainey143
    @barryrainey143 10 років тому

    Served with guest tonight. Excellent! Thanks Dave!

  • @MercyProduct
    @MercyProduct 10 років тому +1

    I love Halibut this is a great recipe thanks for sharing..:)

  • @Thaneii
    @Thaneii 10 років тому

    Oh WOW, Dave, this was an exceptional video. I personally like the longer ones. Thank you so much for sharing this with us.

  • @sallyhanseth6928
    @sallyhanseth6928 8 років тому

    Looks so easy.
    going to try and make it now. Loved the tip of pouring the sause on the side, You were great! Thanks!

  • @InTonysKitchen
    @InTonysKitchen 10 років тому +1

    Dave .. Can't wait to give this a try !!!

  • @MarcCoronado
    @MarcCoronado 10 років тому

    Hawaiian style using Macadamia nuts,...double yum, yummy!

    • @MarcCoronado
      @MarcCoronado 10 років тому

      Gracias! Buenos dias Rebecca Schombert! Como esta Ud?

  • @chillininhawaii
    @chillininhawaii 9 років тому

    dave.......
    great recipe! i'm not at all a fish guy but this is fantastic. i thought i'd get creative and just stumbled on your video. the sauce didn't quite turn out right but was acceptable. with practice, i'll get better at it. made this for my wife an i and it turned out perfect. it's been a few weeks and i'm in the process of trying another shot at it. thanks, mahalo

  • @randybarnett7707
    @randybarnett7707 9 років тому +1

    Looks nice and simple, I'm going to try it tonight with Pacific yellowtail. I have a bunch of it. I usually grill or sear it so I'm eager to try something new. I'll let you know.

  • @michaelb2826
    @michaelb2826 10 років тому

    I was just looking for a non salmon fish recipe, thanks for the video, looks great!

  • @woIfcub61
    @woIfcub61 10 років тому

    Beautiful.
    Just beautiful.

    • @DaveBeaulieu
      @DaveBeaulieu  10 років тому

      Hey there! I assume you're referring my physical appearance right? ;-)
      Thanks for the comment!

    • @woIfcub61
      @woIfcub61 10 років тому

      Hahaha... cover yourself in macadamia nuts and we'll talk.
      In all seriousness though, looks brilliant. The inlaws are massive halibut fans so I'll have to whip this one out next time I'm over there cooking.
      Cheers.

  • @ryanflippin1243
    @ryanflippin1243 10 років тому

    Mmmmmm that looks good!

  • @foyrenfroe5125
    @foyrenfroe5125 7 років тому

    Thank you looks awesome!!!!!

  • @bebebutterfield1
    @bebebutterfield1 10 років тому +1

    Ummmm... I love halibut!

  • @Bruningable
    @Bruningable 10 років тому

    Great channel! I'm really hungry now.

  • @rosaclapshaw364
    @rosaclapshaw364 5 років тому

    I'm making this!

  • @dianalee3059
    @dianalee3059 2 роки тому

    Yum!!!

  • @firasalwakeel5365
    @firasalwakeel5365 10 років тому

    The amazing Dave..Thx

  • @Trollcrafterxx27
    @Trollcrafterxx27 10 років тому

    I like this

  • @rintube12
    @rintube12 10 років тому

    this dish looks amazing! great job! btw, how much per pound is the best deal for halibut? thanks!

    • @DaveBeaulieu
      @DaveBeaulieu  10 років тому

      Well, I'm sure it varies by location...I think here is San Francisco, I paid about $16/lb

    • @rintube12
      @rintube12 10 років тому

      ok, thanks!

  • @natsavali
    @natsavali 10 років тому

    The pineapple juice made the sauce really tangy/tart. Use less, dilute with water, or is there a way to make it taste a little more savory?

    • @DaveBeaulieu
      @DaveBeaulieu  10 років тому

      That's a great question...a few ideas. Your thought about cutting with water is a good one, but I'd probably use chicken stock, as it has more flavor. You can also just use less juice...more butter. Finally, you could add a bit of some other less powerful juice orange maybe....

  • @huntingtonparkway
    @huntingtonparkway 10 років тому

    I want to make this. What do you recommend for a non alcohol drinker

    • @DaveBeaulieu
      @DaveBeaulieu  10 років тому

      There's not real substitute for the wine...but you can do just use some chicken stock instead.

  • @Pendragon501
    @Pendragon501 6 років тому

    I would have done a coat of flour and egg before crusting the fish. Dry crusting fish has never worked for me.