Bardoli’s Famous Patra Recipe, Crispy Patra Recipe

[@nareshpipaliya4204]

Bahot acha test aata he me ne eshi tarh se banaye he then you

[@Arunpal0175]

nice

[@sonalparmar7273]

Thanks for this recipe.. 👌

[@user-uc2td8qe4q]

Yummy 😋 definitely try ❤️

[@pratikshashinde490]

So yummy 😋 ❤❤❤👍👍👌👌

[@kamalkaur5475]

bardoli...khatee aa ji😋👌..sade taa patidd kahatee aa...orr iskoo boiling bhi nahi kiyaa...try karuugi🙂🙏

[@nutanpatel7505]

Love bartola recpies my robots are ther.

[@sonamidas2195]

Can we use any other saag instead of arbi ke patte? Like palak and all

[@kajalganatra2312]

❤❤

[@I_know-verywwell]

Hamare yaha is leaves ko barmarakas ke pattte aur isko badi kehte hain

[@girishnaik7549]

Yummy

[@aarohi02]

Very nice

[@nafisamerchant8075]

Very nice
Sir i like u voice. 😊

[@kamalkaur5475]

voice nice aa👌

[@ganeshjoshi3587]

Uttrakhand mai इस recipi ko पिनालो kahte h

[@PrinceNagu]

Usko stem karke vagar dena hota hae

[@Comedy_cuts_1237]

I m from bardoli

[@Viswas_Creation]

Girvachh bolte hai na😂

[@ganeshallayt3670]

Along with imli what else was soaked in water ?

[@olivegreen2308]

Jaggery

[@PrinceNagu]

Rice flour nahi aataa 😂😅

[@sonalvastani3280]

Garlic nahi rehta is ne baki 👍

[@avatarbehera6036]

Which leaf??

[@avatarbehera6036]

@tannadance-789 tarro leaf??

[@anilpilla]

What are the leaves called?

[@nandlalmaurya7648]

Aruhi

[@nandlalmaurya7648]

Arbi

[@MridanganaRoyChoudhury]

Tarro leaf