3 Michelin star chef Matt Abé cooks an asparagus with morel and wild garlic recipe

[@JobeDavies]

Matt is a true inspiration

[@gkgyver]

So much to process mentally all at once, amazing.

[@dinein1970]

Really stunning. For home, would probably suffice with some perfectly poached eggs. Streamline the prep/ recipe a bit, but does offer serious inspiration when morel mushrooms start to pop up in the Mid West.

[@chelleweatherspoon2226]

Amazing!

[@JobeDavies]

Beautiful

[@Thestaffcanteen]

Thank you! Cheers!

[@animemix8112]

Yummy

[@SeeMeFlee]

Wow

[@azizchef5950]

Toop

[@andrewpatrickallen9009]

0.51 just a touch of garlic oil

[@gab.lab.martins]

Interesting that Restaurant Gordon Ramsay presented a(n apparently) vegetarian dish.

[@trent4152]

@kommisar could be vegetable stock?

[@marshadmostafa2270]

Every fine dining or Michelin star restaurants offer vegetarian dishes.