The Famous Door County Fish Boil
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- Опубліковано 18 жов 2024
- doorcounty.net - Door County Dining: The history of the Fish Boil in Door County, Wisconsin. This unique local meal, prepared with whitefish, potatoes, and onions in a massive pot on a wood fire, is a tourist favorite and a Door County Dining must. Guests in this video include Dan Peterson of the Viking Grill, Andy Coulson of White Gull Inn and Annette Wickman, who with her husband Lawrence, was the originator of the commercial version of the Door County Fish Boil in 1959 at the original Viking Grill in Ellison Bay.
I used to wind surf in Egg Harbor back in the late 1980's. Door County is a US gem of a place to visit.
Went to a fish boil last month. Definitely one of my favorite meals! 👍👍
I'm from Burma (southeast asian country).. i came from a long way and now recently in United States.. I have tried famous places like Terry Black's Barbecue in Texas, peter luger steakhouse in NY and The Foxy Brown in FL.. Food here are amazing and I can't wait to try this
Welcome Sam! You should write a book my friend. Hope you make it a Door County trout boil. Fabulous & memorable moment!
Had to watch this in memory of Viking grill. Heard it's closing and I'm sad I couldn't get there for a last fish boil.
Never miss the Fish Boil at the White Gull Inn! Just 'the best'!
tryna smash?
@@laslowwaken7181 lol
Would have liked if my father in law was included in this video. He owed the Viking Restaurant before Dan Peterson. He was the one who actually built the fish boil business in Door County. Phil Voight.
Well..well...well...
Phil didn’t do shit. Who cares. The legends are in the video!
Had a few in the early 70s when I was kid. Would love to get back and have another.
If you didn't experience the fish boils at the Bay Shore Inn in the late 50's - early 60's, you missed a great experience. Their fish boil feasts were great down to the last morsel - including the home made lemonade to compliment the meal.
Excuse my ignorance, but im thinking that all the fish being boiled, don't they serve the broth? maybe add veggies and make it into a fish soup? For now, I will stick to fish soup and fish sticks lol.
They don't serve the broth, but they do put in veggies in before they add the fish. This way all of them get tender and have a flavor from the broth.
Not 1 second off video showing the finished product.
Door County fish boil.. Kimberly Funke..run restaurant.. domicile under Terry...live house.. prescription..the brothers Grimm..🧙💤💤🌹
I don't want any boiled fish, for sure.
Thought it was just me. I was hoping it's a misnomer.
... then I guess you won't be going. LOL
Muskies are fresh water fish can’t spell out full word
Seems super bland.
boiled fish sounds nasty
It's delicious.
The Door County fish boil I went to was just mush and fish bones and fish skin. It was disgusting. I never went again. Fishy tasting stinky bony mush. Yuck.
Explorer Mike have no class at all do you.
I very highly doubt they leave skin and bones in the fish just for you to eat. Depending on what kind of fish it is and how it is prepared, sometimes the fish has to be cooked with the skin and fat on or else the meat will dry out. And dried fish meat tastes horrible. That is why people are supposed to scrape the skin off with a fork when they eat fish (such as grilled salmon). I am guessing you do not eat fish that often seeing as how the vast majority of people eat fish with the skin on (unless it is deep fried).
Then you should stay with fish sticks. LOL
I grew up close to there and spent almost every summer there, Im calling your comment shenanigan's, I utterly do not believe you