Aloo Samosa Recipe |Street Style |Tea time Snack |Rajasthani Snacks |Ramzaan Recipes |Indian Snacks

Aloo samosas are potato filled deep fried Indian snack which is popular throughout Asia.
Samosas are a must and very special snack during the month of Ramzaan for iftaar.
It is best served with spicy chutney, sweet chutney and tomato ketchup.
Prep time :-2 hours
Cooking time :-15 mins
Makes :- 8-9 samosas
Cup measurements:- 1 cup=250 ml; ½ cup =125 ml; ¾ cup=190 ml; ¼ cup=60 ml; 1/3 cup=80ml
INGREDIENTS:-
For samosa paapad/ covering
1. All purpose flour/ Maida- 1 cup
2. Salt- ¼ tsp OR acc to taste
3. Carom seeds/ Ajwain- ½ tsp
4. Oil/ Clarified butter(ghee)- 2 tbsps
5. Water(warm)- 1/3 cup/80 ml
For potato filling
1. Potatoes(boiled, peeled and mashed)- 3 medium sized
2. Coriander leaves(chopped)- 2 tbsps
3. Green chillies(finely chopped)- 1 tbsp
4. Ginger paste/ grated- 1 tsp
5. Salt-1/2 tsp OR acc to taste
6. Red chilli pwd- ½ tsp
7. Coriander pwd- ½ tsp
8. Cumin pwd- ¼ tsp
9. Garam masala pwd- ¼ tsp
10. Dry mango pwd/ Amchur pwd- ¼ tsp
11. Green peas- ¼ cup(optional)
12. Mustard seeds- ½ tsp(optional)
TIPS :-
1. Donot forget to add oil/ clarified butter in the dough or the crust will turn hard.
2. Donot make the dough too soft or the crust of the samosa will soak a lot of oil.
3. Donot fry the samosas in very hot oil and on high temperature or the crust will have plenty of blisters and buubles.
4. Always fry the samosas on kow flame or the crustwill not turn flaky
5. Always allow the samosas to rest atleast for 30 mins, without covering them,so that there is no moisture in the samosa and when you fry them they turn bout crispy and flaky.
6. Serve them hot with spicy and sweet chutney or tomato ketchup.
7. You can store them in an air tight container and keep in the fridge for about 2-3 days and whenever you crave for the samosas just get them out from the fridge and fry them.
8. Whenever you are frying the next batch of the samosas reduce the flame of the oil and allow the oil to cool down a little and then add in the rest of the samosas.
Sweet chutney for chaats
• Sweet Chutney For Chaa...
Spicy chutney for chaats
• Green Chutney For Chaa...
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