KHEEMA AASH RECIPE | RAMZAN GANJI | HOW TO MAKE RAMZAN SPECIAL AASH

Aash or the rice porridge is a very popular iftaar recipe which is a must dish in each and every house during ramazan.
There are a lot of methods to prepare aash and this is one of them.
Prep time :- 10 mins
Cooking time :-30 mins
Serves :-6-7
Cup measurements:- 1 cup=250 ml; ½ cup =125 ml; ¾ cup=190 ml; ¼ cup=60 ml; 1/3 cup=80ml
INGREDIENTS:-
1. Rice - ½ cup (roasted and coarsely grounded )
2. Moong dal / yellow lentils - ¼ cup (roasted and coarsely grounded)
3. Oil - 2-3 tbsp
4. Onion (chopped)- 1 medium sized
5. Tomato (chopped) - 1 medium sized
6. Coriander leaves(chopped) - 1 ½ tbsp
7. Mint leaves(chopped)-1 ½ tbsp
8. Green chillies - 2
9. Ginger paste - 1 ½ tsp
10. Garlic paste - 1 ½ tsp
11. Curd - ¼ cup
12. Mutton mince/kheema - ½ cup
13. Salt - 3 tsp or acc to taste
14. Red chilli powder - 1 tsp
15. Turmeric powder - ½ tsp
16. Garam masala powder - ¼ tsp
17. Coconut (thinly sliced) - ¼ cup
18. Mint leaves - 10-15
19. Green chillies - 2
TIPS :-
1. Keep stirring it , when adding the rice and daal to avoid lumps
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