Rose Coconut Ladoo | easy rose coconut ladoo | rose coconut ladoo recipe

Поділитися
Вставка
  • Опубліковано 17 вер 2024
  • Rose Coconut Ladoo
    Servings - 5 - 6
    INGREDIENTS
    Desiccated coconut - 110 grams
    Condensed milk - 130 grams
    Organic food color - 1/4 teaspoon
    Cardamom powder - 1/2 teaspoon
    Ghee
    Desiccated coconut
    Rose petals
    PREPARATION
    1. In a mixing bowl, add 110 grams desiccated coconut, 130 grams condensed milk, 1/4 teaspoon organic food color, 1/2 teaspoon cardamom powder and mix well to combine.
    2. Grease your hands with some ghee, take small portion out of the above mixture and roll it in between your palms to make roundels or balls.
    3. Spread some coconut and rose petals onto a tray. Once all the mix is used up, roll them up in the coconut mix to coat the balls.
    4. Serve.

КОМЕНТАРІ • 209