Richard Hammond reveals what he eats whilst filming road trips
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- Опубліковано 15 чер 2024
- It turns out Hammond is a bit of a foodie, enjoying a good Sunday roast and having very high standards when it comes to scrambled eggs. He also revealed his perfect road trip food to us, his must-have munchies for when filming The Grand Tour. He managed to eat a chocolate bar while riding a motorcycle too - we’re not sure how.
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What would you like to ask Hammond? Comment below!
How many times did you feel the need to kill Clarkson?
How many crash you are richard hammond
Have you ever had car sex? And what car was the first victim?
Are you going to buy the new Ford Mustang Mach-E???
Which car would've you like to have owned but never did?
I feel betrayed by Top Gear and Grand Tour who led me to believe that Hammond subsisted solely on a diet of chips and baked beans.
Didn’t Clarkson mention how Hammond “won’t eat anything that isn’t from a Burger Van on the A38” one time on TG, though?
On the shows they are talking about the character Richard Hammond, not the real one.
@@MadnessIncVP Pretty sure that scene was in one of the "Perfect Road Trip" features back during TG.
Henning K Funnily enough, I still have those lying around somewhere. I think you’ve just given me an idea on something to watch on New Year’s Eve! Heh.
imagine thinking tv is real
He forgot to mention the only dish he can cook, BEANS.
Lol , in Africa
Breakfast - Beans
Lunch - Beans
Tea - Beans
And spaghetti McBolegnese
@Scott Hotchkiss is this the high low bit?
H S he also like yayam a bellenda
@@davebarton6760 LMAO
Richard is so fascinating, I could watch him talk about his life for hours.
“He might eat, a free range egg”
AgriVideos1 i dont like beer! and i dont like batter! and i dont like fish!
Ha
Isn’t this off the narm special?
Why do I read this with James's accent?
"i dont loike cheese it's full-a bacteria innit n i dont like feesh"
"Tomatos and mozzarella , french stuff " I'm italian mate and that really hurted.
Good
I was waiting for someone to notice haha
I am german and it still hurts ;-)
Tomatoes are as Italian as Machu Picchu. As for mozzarella ok that's very Italian.
@@ieuanhunt552 - based on that you cannot tell "Pasta" is italian, too...
I can’t tell you how much I want him to be my friend. I remember watching him on brainiac when I was a child.
he never mentioned how he likes to try different cultures corn flakes.
Jeremy - "try one little wafer thin sparrow"
He should try something new. Specifically set item B.
Don't like clams
I want to see him on "Hot Ones" :)
I want to see the three of em in hot ones would be really cool
I want to see him in a remake/revision of The Young Ones (An old UK comedy).
The way he says "it's me tea!" Is absolutely adorable 😂
It's how non-southerners talk - properly ;-)
mid-tea
The likes for this comment are 69…….
Could listen to this man reading the bloody phone book. That voice, the inflections - born entertainer.
"Why aren't you eating your lunch?"
"I don't like pesto."
"Why don't you like pesto?"
"IT'S JUST BITS!"
To be honest when the preview picture said "Richard Hammond on Food", I tought he crashed into a Foodstand.
MadIIMike “He’s gone off! He’s flipped into the crisps and hotdogs!”
Underrated comment
Hey hey Biltong, nice! As a South African it made my day to hear that
His wife, co-hosts and I suppose everyone he knows call him Hammond including himself. I love it!
I'm going to need a Hammond poached egg tutorial video. In real time. With May eating.
You got it
ua-cam.com/video/78VNNEnEzMg/v-deo.html
My mum lives in Ross on Wye and he does really shop at Morrisons, he stood on my mums foot once !
This a reupload? I've seen this before
Conor Skelly yes
Foodtribe
@@searchbarwebs So they're uploading vidoes from foodtribe onto here? That sucks
Yeah I thought so
Was just about to say that, I'm getting deja vu
Freaking love Richard Hammond I could listen to these stories all day
i would love to see a video of Richard eating snacks on his motorbike
Fruity guy
Easy. I was fed coleslaw while flying an helicopter which takes 3 hands and 2 feet.
Just look Grand Tour. There is one show where he was more in the puddle then on a Bike. I think this matches.
Not hard. Do any cross country ride and you learn to do everything riding with no hands at 80 down the highway
@@Serveck kmph or mph?
An everyday gin - that's a dark insight
He works with Jeremy Clarkson and James May. I'd have gin everyday too.
Tanqueray, thank you.
The South African biltong is AMAZING!!!!!!!🤤🤤
We know 😂.. Namibian is also brilliant
I couldn't live without it! I had to double-take when he said Biltong as I couldn't believe my ears lol!
I wondered what it was he was saying. Thank you, now I can google it to find out :-)
@@zapfanzapfan better known as beef jerky in America
@@carlosmakgato8404 except biltong is way better than jerky.
Imagine just being in Morrisons and bumping into Richard Hammond getting supplies for his Sunday Roast 😳
I found this video tremendously entertaining and surprisingly inspiring, given the fact that he ate rice all through Vietnam
As if I couldn’t love this man anymore, he also has excellent taste in food and drink 👌🏻💖
the closed captions are hilarious "if it's before 8 o'clock its mighty STIs. I'm a Bra me".
Where is Jeremy on here. Haven't seen him on here for ages
@Samuel JONES he wasn't actually in the video though was he.
He’s too lazy
Too uppity to let us see him
Somewhere drunk in the South of France yelling at someone most likely.
I think it's cause he's filming his farming... thing (for a year). Or he's just too lazy or uppity as mentioned 😂
What does he prefer to eat while upside down 🤔
Abhishek Gupta a nice iv into the arm I’d say or oxygen mask
Upside down cake
@@lewisraj 😁
Abhishek Gupta I’ll give you a guess based on an emoji..... 🤢
*crashes into a ditch* ah, my angel food cake is ready!
I think he's my favourite out of the 3
Yep. He likes not just Euro cars, but American cars, 4x4s, bicycles and motorcycles.
We need to see more videos like this!
Can we just get Hammond to host Meme Review? That clap at the beginning was perfect.
That would actually make my life complete
fastsail fish need to get some Hammond memes trending
wHeN wOrLdS cOlLiDe
Thank you, Richard...
wonder if he got hooked on biltong when visiting south africa or when they did the top gear special in botswana
South Africa gang
My man SA for life.
Or maybe the Namibia special possibly
Biltong is actually Namibian so it could be when they went there but who knows
6:02 Get him on Hot Ones!
Lol, pretty sure Nandos spicy is like "We put a single jalapeno slice on this sandwich."
One of first Richard alway fun to listen to
what a great episode of foodtribe
Just made a Tanqueray with Schweppes tonic. Thanks Hammond!
Richard looks more and more like Tony Stark (IronMan).
He is delightful.
This is so great! ❤️
Nice to hear Richard talking about something normal for a bit, rather than playing up to his GT/TG persona.
This Is the video you never knew you needed
I've eaten cheese and marmite for years! they go together so well. going to check the cupboards for the eggs and beans as soon as this finishes!!
Hearing him say he loves biltong my heart skipped a beat because I’m from South Africa so…
“tomatoes and mozzarella yanno french stuff”
“What’s your favourite drink?”
Well considering we’ve seen the jokes about his Gin consumption for the last about 15 years it better be that 😂
The thing he mentions about Pad Thai: So true. Also in general when trying new stuff.
Sounds amazing Hammond👌
So do you or dont you like fish?
"I dont like fish"
-Richard Hammond everytime he travels
Ahh food... Just what i subscribed for.
He seems to be very down to earth.
What an epic lad
When we were filming... sounds a bit too past tense that 😬
No, this is Richard Hammond on a sofa
No, this is Patrick
I had a dream last night that I got a autograph from Richard. Best dream I’ve had in years
In Vietnam right now and living from Pho to Pho! Also just just completed the Grand Tour Seamen route in reverse.
Congrats for giving up smokes!!! I did it 5 years ago and I have never felt better :)
@Mo Man I quit after thirty two years smoking by getting a vape mod. Felt fantastic with no desire for a cigarette for over four years now. Had my last cigarette, no cravings, haven't looked back. Oh, and don't fall for the propaganda... the people that it's "hurting" or "killing" are idiots who either (a) mixed CBD oil into their vape juice to try to get high, or (b) bought homemade/black market vape juice that had no QC or oversight anywhere near it. I'm already down to the lowest nicotine content they bottle, 3 mg, and plan on letting it go voluntarily in the next six months. In the meantime, $25 a month gets me by on juice that tastes better, smells better, and doesn't turn my whole house yellow.
Another motivation is my son that is 5 months old.. I just can't imagine that I am touching him with this stinky yellow fingers ;) I quit smoking using "Tabex" pills.. after 3 days that feeling of having another cigarette has gone.
my dad quit at 44 (hes 50 now) after starting at 18. My grandpa smoked his whole life and died at 56, and my uncle (his brother) has done the same and smoked his whole life. my dad has much more energy and is a much skinnier, healthy person now that he has stopped and vapes instead.
Richard Hammond is far smarter than we give him credit
We always had chickens, and ducks as well. Several different kinds of chickens, and they had plenty of ancient shells in the dirt from when it was less of a valley and more sea floor. Free range ofc. Those eggs, such a differenct. And the shells are so much thicker, feels more healthy just that part
I forgot my British to American translator at home. He is spot on with the backyard chickens... sunlight burst out of a fresh cracked one.
Honestly, I'd watch a Hammond food show.
You got a James may food show instead 😂
Bombay gin and tonic, with a lime please!!!
I do agree with roast beef and au jus. My all time fave
Best bolognese ever for me was my ex's first attempt at lentils based sauce. Well spicy. The texture, the flavour...cows were genuinely envious.
Hammond: "you're thinking about it and you're thinking..."
Hammond: "yeeeaahh" me: "EWW"
Hammond: "...and you'd be right"
Still waiting for the Richar,Jeremy and James react video to the Tesla pick up truck :(
I've always adored this man. Now he's looking decidedly healthier (perhaps because he lives in the country and seems to be eating his own farm products AND he's stopped smoking). I wish his two collegues would follow his example because they look quite out of form. I'd like to see more of Hammond...he's charming.
Hi there. I am a Kwiw. And I LOVE the Australian classic Vegemite. on toast under baked beans with cheese and an egg on top!
HAMMOOOOOOOOOND
Biltong! South Africa represent ! Kan nie wag om weer in die Wildtuin stadig te ry en biltong te eet nie. Jitte ek verlang na goeie ou Top Gear.
Het is erg lekker, maar jammer genoeg zijn biltong en beef jerkey ongelooflijk duur in Nederland.
I'm just glad this is a thing.
I have just had Poached on Beenz on cheese on Marmite on toast for my tea. It's EPIC!!! Willow is a genius.
"No use being a vegan, if everyone doesn't know"
Every vegan, ever
Vegans are the atheists of the food world. They _have_ to tell you.
Ok Boomer
@A Gentleman It isn't arguable.
Hammond has quality taste in gin. Gotta love the Bombay sapphire
Sapphire is an extremely muted gin honestly. You should try Martin Miller's Westbourne if you have never had it.
@@a_single_white_female never tried it. I like the Roku gin it has a herbal flavour and Hendricks too. I'll give it a try
I must be a time traveller! This video says it was published today but I watched it on UA-cam the other week!
Smart man
He's the only one of the trio who hasn't been in Gordon Ramsay's programs isn't it.
Gordon is feared. James beat him, jeremy brought him a big hangover and there is only the GinKing left..... Maybe the Doctor says no to it....
next up: Richard Hammond on drugs
Poached egg on beans on cheese on marmite on toast... I need this in my life!
Richard Hammond you have a very good taste for tastes.
I thought this was going to be honest, and he was going to cop to eating mostly bird seed and squirrel food from some kind of fancy bird feeder:)
I'd like to hear the who, what, when, why and how of Richard's quitting smoking story. Also if he has cheated and feelings about being around smokers like Jezza.
Tripe comes to mind
“I prefer a jus”
🤣😂🤣😂
"And mozarella. You know mostly french stuff"
Mozarella is very much Italian not French
The French eat it as well, it’s not exclusively Italian!
@@bellabana and the Danish eat sushi it dose not mean that sushi is Danish. Yes the French eat mozarella so dose almost every other country in the world.
A Brummie who loves gin? Imagine my shock!
Fancy asking about his favourite drink... It's like asking what he likes to breathe! Love your Marmite recipe Hamster, I shall be giving that a go!
1M subscribers hype!
From what we seen of him, he doesn't like food.
jayive34 lol how picky he was on top gear. Unreal
@@ryanjohn6690 His pickiness was warranted. He seemed to get incredibly sick from "non-european" food.
Well, he is traveling with May and Clarkson. Those two are fucking maniacs who eat things like snake whiskey and fermented shark without flinching. He probably runs into a lot of bizarre local cuisines.
So many British words some things I don’t even know wtf he’s saying
Like what? What nationality are you?
Verona Strauss american i guess
what words are you talking about?
@@terminalfrost3645 How about at 4:24 - favorite Italian dish? Closed caption says "spanked but"
ajcnielsen thats subtitles not what richard is saying.
If you are ever in Cornwall (Redruth) on you motorbike, hit me up for a ride out. Love all your work.
👍👍👍 who excited the grand tour season 4
If anyone is wondering, biltong is African jerky. That's hammond's filming on the road meal and I could dig it.
Richard I reckon it is a wrap! Well done.
Cheers👍
Ive just now noticed how quiet he talks
I enjoyed that.
4:45 Thats so true 😂
Nice re upload
I've already seen this video but it's quite good and I'm hungry so it'll do
You need to visit south Louisiana for some Cajun epicurean delight!