Must-Have Ingredients For Every Home Cook - How To Kitchen: EP1

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  • Опубліковано 14 чер 2024
  • Ming shares a list of must-have ingredients he always has on hand, as well as some pro tips on how to prepare and store them the right way.
    Ming's Instagram / maehng
    Eat At My Kitchen eatatmykitchen.com/
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КОМЕНТАРІ • 127

  • @madhujana17
    @madhujana17 3 роки тому +67

    I was not too keen on watching a cooking related episode. But Ming is so good at what he has to say. It was a treat to watch this new series' episode 👍

  • @funkee9
    @funkee9 3 роки тому +42

    More storage tips please! So much food is wasted and thrown away from poor storing. Doesn't help we have to battle the humidity here. Also, would love to know how we can adjust baking recipes with the humidity. Thanks! Looking forward to more episodes.

  • @jolqjm
    @jolqjm 3 роки тому +18

    a really useful series i'd come back to watch each time! love how Ming presents himself and articulates the information so well, remains natural in front of the camera and being so knowledgeable in his field of interest!

  • @swaralicherukuri6139
    @swaralicherukuri6139 3 роки тому +115

    Can you guys do ‘essential cooking utensils’ like pots and pans and stuff next

    • @Maehng
      @Maehng 3 роки тому +2

      Hi there, our upcoming episodes will cover essential utensils, tools and kitchen equipment!

    • @makeshifthouse
      @makeshifthouse 3 роки тому +1

      Mind reader bro

    • @AfterViking0717
      @AfterViking0717 3 місяці тому

      Fr

  • @limminiie
    @limminiie 3 роки тому +32

    Love this series! Looking forward to gaining more knowledge out of this!!!

  • @shareyzanshamsudin8766
    @shareyzanshamsudin8766 3 роки тому +26

    Oo new series!

  • @madhujana17
    @madhujana17 3 роки тому +21

    And I learnt about prups! 😀

  • @lysanderperera6631
    @lysanderperera6631 5 місяців тому +1

    Ming's video presentation gave me a sense of awareness on what ingredients are essential in a kitchen setting. Furthermore, it's important to learn how to store food items by organizing them in the proper manner. I am looking forward for more videos because I am currently working as a Pantry Cook at the DoubleTree by Hilton hotel in Sacramento, CA

  • @Mmmtruk
    @Mmmtruk 3 роки тому +1

    I've been looking for a video like this for YEARS. Thank you click network

  • @QistinaAtiqah
    @QistinaAtiqah 3 роки тому +11

    I am loving this informational video! It's basic and straightforward. Thanks Click-Network!

  • @seangrieve2243
    @seangrieve2243 3 місяці тому +1

    Vanilla is so important because u could make cakes with it and cookies and every sweet thing !😊

  • @tangjihui6962
    @tangjihui6962 3 роки тому +5

    Just want to share, another essential in my kitchen is cooking wine and rice wine. I’m live in Chinese household so I use them quite often. They good for cooking and marinades, especially for porks and seafoods. And they smell really nice when u cook with them too.

  • @pewsongs
    @pewsongs 3 роки тому +2

    Love how you explain differences and uses of similiar ingredients.

  • @kzaz13
    @kzaz13 3 роки тому +2

    I've learned so much from the first episode and I've been watching so many cooking stuff recently! This couldn't have come at a better time! 💖

  • @maytan8632
    @maytan8632 3 роки тому +1

    Love this series! Have been cooking so much more over the lockdown and this feels like a good intro to more elevated cooking

  • @fashiondiva99
    @fashiondiva99 3 роки тому +2

    Loving the new series so far!

  • @shirouchui2573
    @shirouchui2573 3 роки тому +1

    Aaah! Finally series about kitchen that i can enjoy!

  • @dansingai
    @dansingai 3 роки тому +1

    So excited for this new series! Love it already ☺️

  • @margothewitch.
    @margothewitch. 3 роки тому +2

    Love this new series! ❤️ Need more 😍

  • @logarosshinythinagaran554
    @logarosshinythinagaran554 3 роки тому +2

    Great start for a new series..love it😍👏

  • @kettlesquirt
    @kettlesquirt 3 роки тому +1

    I love this already

  • @falsestart11
    @falsestart11 3 роки тому +2

    Loved this! Very useful.

  • @ainnaramli2136
    @ainnaramli2136 3 роки тому +1

    Love this already ✨

  • @abiemanalang2395
    @abiemanalang2395 3 роки тому +3

    I like this very much. Thanks for these tips! Especially the SESAME OIL 😊

  • @rhythmandbeat
    @rhythmandbeat 3 роки тому +1

    wow! this video is really helpful for me as someone who picked up cooking during CB. love how informational it was without getting boring. the host ming has a great personality as well! looking forward to more episodes!
    P/S - Can there be an ep on weekly meal prep? ☺️ eg asian recipes with ingredients/flavours that would hold up well after freezing and reheating!

  • @nurulshahidarusli5327
    @nurulshahidarusli5327 3 роки тому +2

    Loving this series already!! Can't wait for collab with other clicknetwork host!!!

  • @leia.m
    @leia.m 3 роки тому

    I love this series!

  • @matreen427
    @matreen427 3 роки тому +1

    wow hope this series continues

  • @Zepe89
    @Zepe89 3 роки тому +1

    I loved this!!

  • @Ukiringo1991
    @Ukiringo1991 3 роки тому +1

    I like this series. Very useful in life

  • @arrryuukirrringmeeeiriaah4312
    @arrryuukirrringmeeeiriaah4312 3 роки тому +1

    Love this series! Excited to know more about this!

  • @1LSWilliam
    @1LSWilliam 3 роки тому

    Soooooo instructive. Thank you.

  • @astrolight5000
    @astrolight5000 3 роки тому +1

    Love this series! More!! Let us know what cooking utensils are essential too :)

  • @carolinab9964
    @carolinab9964 3 роки тому

    Yay loved it!!!

  • @lust_4_lyfe
    @lust_4_lyfe 3 роки тому +7

    Just getting into cooking during quarantine and this is super helpful! Thank you!

  • @eekaili
    @eekaili 3 роки тому

    Waaa your video come very timely! I just moved to a new home and headache about the kitchen setup. Thanks for this video !

  • @sindei2989
    @sindei2989 3 роки тому +1

    I love Mayo too

  • @Geode.Mermaid
    @Geode.Mermaid 3 роки тому +1

    Awesome!

  • @kiruba1350
    @kiruba1350 3 роки тому +1

    Excited❤️😃

  • @justling7
    @justling7 3 роки тому +1

    Where have you been ? This is so educational!

  • @alwaystars
    @alwaystars 3 роки тому +2

    Is it possible to do a kitchen organisational series? It’ll be very helpful!

  • @idconfirm
    @idconfirm 3 роки тому +1

    Very useful!!

  • @Staar624
    @Staar624 3 роки тому +1

    Finally a useful Channel

  • @mursal_j06
    @mursal_j06 3 роки тому +3

    Maybe you could do a video about storing fruits and vegetables properly

  • @rahamadhuparna
    @rahamadhuparna 11 місяців тому

    I m vry thankful to u chef,l hv learnt a lot from these treasured vdos and don't hv enough words to express my gratitude,want to learn more in future

  • @madelinec2925
    @madelinec2925 3 роки тому

    This is quite a funny and informative video! Haha learning lots for a new home cook!!

  • @AhLiang08
    @AhLiang08 3 роки тому +4

    Very informative, good job! No fish sauce?

  • @riverviewsky2614
    @riverviewsky2614 3 роки тому +2

    i’ll use this to when i’m independent 🥺💖

  • @ekoloji11
    @ekoloji11 3 роки тому +1

    Vere sympathetic host, loved the new series😊

  • @cookiemonst3rr
    @cookiemonst3rr 3 роки тому +2

    This is such an informative series! Liked! Pls do more simple recipe episodes for lazy people!

  • @diyasarah1872
    @diyasarah1872 3 роки тому +1

    love it

  • @MrHarryHeavenly02
    @MrHarryHeavenly02 3 роки тому +1

    Ming is so so cute!

  • @dawnn2269
    @dawnn2269 3 роки тому

    awesome show

  • @vvy1413
    @vvy1413 3 роки тому

    oo! teach us how to choose ingredients in this series too please!

  • @lavendericedtea
    @lavendericedtea 3 роки тому +1

    Very informative ^^

  • @kxyr28
    @kxyr28 3 роки тому +4

    i'm surprised at the evoo tip cos just about every recipe asks for evoo? kinda strange. could you maybe do a segment on dry vs. fresh herbs? is fresh always better?

  • @Cookit-ec1tn
    @Cookit-ec1tn 2 роки тому

    Thankyou for the great tips! How important is it to have lemon or lime in your kitchen and what is the best way to cook with it!

  • @sam9393
    @sam9393 3 роки тому

    Ming! Can you do an episode for preferred kitchen layout in flat?

  • @NSPlayer
    @NSPlayer 3 роки тому

    cool!

  • @edendeen9838
    @edendeen9838 2 роки тому

    i think i'll have brown sugar -the passion in its description💥

  • @anyacool3755
    @anyacool3755 3 роки тому +1

    this was like a nice big brother advice

  • @Fazerella
    @Fazerella 3 роки тому +3

    That was really interesting. I'm a kitchen novice so this was good for me.

  • @FusionSempai
    @FusionSempai 3 роки тому

    Can share more about the uses of extra virgin olive oil?

  • @shitalcs
    @shitalcs 3 роки тому

    Basic but relevant in all kitchen

  • @hizaishk
    @hizaishk 3 роки тому

    Quick breakfast recipes please😊

  • @eseniabushmina5873
    @eseniabushmina5873 3 роки тому

    I have a question What is better oil or butter? And which on is healthier?

  • @Parlandorka13
    @Parlandorka13 3 роки тому +6

    In my country here are two essential ingredients: red paprika, and sour cream. You can't imagine Hungarian cuisine without them.

  • @pogchamp7983
    @pogchamp7983 2 роки тому

    I was with you till mayo lol good video for thinking about essentials though

  • @animaky
    @animaky 3 роки тому +2

    I would like to know more about the oils please. For example I have found out recently that coconut oil is not healthy to eat (suitable more as a part of a skincare routine for example but not much for eating as it includes lots of unhealthy fatty acids). I would like to know which oils are suitable even after being heated (as it was mentioned that the olive oil isn´t) and which are better just for salads.

    • @laurawollner9353
      @laurawollner9353 3 роки тому +1

      To me sunflower oil is the best for cooking at high heat. Its smoke point is really high, neutral flavor and pretty cheap :) Another interesting Oil to look at is Pumpkin seed Oil. Its supposed to be healthy and its also a flavorful rollercoaster

    • @zoneinfinite
      @zoneinfinite 3 роки тому

      Not true at all, coconut oil IS one of the healthiest to eat and vegetable oils the worst.

    • @animaky
      @animaky 3 роки тому

      @@zoneinfinite i though that as well, but I am studying medicine and part of my course was biochemistry lessons, where the professor was explaining to us, that coconut oil is not as healthy as some companies are advertising. I was surprised too, but he is a capacity in his field and i trust what he was saying, because he even explained why. I mean not trying to convince anyone as everybody has their beliefs, just saying what i encoutnered. Since that time i use the coconut oil just as part of my cosmetic routine and not for eating. Some vegetable oils are unhealthy as well, on that i agree. Thats why i asked about chapter about oils, would be interested to know more

    • @Maehng
      @Maehng 3 роки тому +2

      Thanks for your comments guys!
      In general, flavourful oils do poorly at high heat cooking. The same compounds that give you flavour and smell will burn off and not survive at higher temperatures. At best you'll have wasted more expensive oils, and at worst you may find off-flavours and even bitterness.
      Refined oils have these compounds removed, and the remaining oils are very neutral in flavour. They will also stand up well to high heat cooking, as their smoke points increase (this is the temperature at which compounds in the oil start to burn or turn into smoke).
      As for the wisdom regarding the various types of saturated, unsaturated, omega and plant/animal based oils - I find that every couple of years new studies appear and our opinions change. Butter, for example is now seen as more natural and 'better' today, whilst margarine is regarded as 'unhealthy' because of its heavy processing. Take everything in moderation!

  • @giseal7240
    @giseal7240 3 роки тому +9

    no one's gonna say how cute he is i willl AHHAHA

  • @valerielim2452
    @valerielim2452 3 роки тому +1

    This is ataSssss

  • @sushisin377
    @sushisin377 3 роки тому +1

    Useful tips. Thanks Chef Ming. Seeing yr tongue crack so badly you need to see chinese sin seh.

  • @erlinxiao8737
    @erlinxiao8737 3 роки тому +1

    Can you teach us basic knowledge about storing food in fridge

  • @planesbirdskitesoh
    @planesbirdskitesoh 3 роки тому +1

    One prup.. Two prups 😂😂😂

  • @sitifazira1780
    @sitifazira1780 3 роки тому +3

    i love a non-problematic host!

  • @yanthebear
    @yanthebear 3 роки тому

    pleasantly surprised

  • @li_li207
    @li_li207 3 роки тому +1

    so cool😍😍🤩🤩🤩🤩🤩

  • @ilov0448
    @ilov0448 3 роки тому

    What should be stored in the fridge and what shouldn’t???

  • @minimariit6243
    @minimariit6243 Місяць тому

    oo what mayo was that?

  • @SSBMA1994
    @SSBMA1994 3 роки тому +1

    Thats all the essential? I believe there are few more essential ingredients than those.
    I LOVE mayonnaise, but I dint consider it essential as I only use it for making sandwiches or rarely as a dip for fried foods.

    • @pewsongs
      @pewsongs 3 роки тому +1

      Agree.

    • @pissa2
      @pissa2 3 роки тому

      It’s essential in my household, we make sandwiches often :)

  • @EMMANUEL7744
    @EMMANUEL7744 3 роки тому +2

    Imagine getting a heart from click network

  • @hifsahussain4716
    @hifsahussain4716 3 роки тому

    Please bring back budget barbie. I miss her 😤🥺

  • @vanityvanityblack
    @vanityvanityblack 3 роки тому

    Is ninja foodie good investment pot compare to normal instant pot

  • @y09s0th0th
    @y09s0th0th 3 роки тому +1

    Great tips but... where got asian household without onions one?

    • @Maehng
      @Maehng 3 роки тому

      Shallots!

  • @surabhipradeep5575
    @surabhipradeep5575 3 роки тому +1

    Have to improve my cooking skills

  • @kiagol159
    @kiagol159 Рік тому

    Do not cook with extra virgin olive oil?! Italians do it all the time and it’s delicious.

  • @minimaldreams4563
    @minimaldreams4563 3 роки тому

    hey chef we have the same geographical tongue😂

  • @paulgalvani2141
    @paulgalvani2141 3 роки тому

    What about vinegar?

  • @michaelnjorogegicheri934
    @michaelnjorogegicheri934 Рік тому

    How do you make camel soup?

  • @mochipengin
    @mochipengin 3 роки тому +3

    guessing that's kewpie mayo?? i prefer that over conventional mayo that are sold in the United States~

    • @lordcynthia
      @lordcynthia 3 роки тому +2

      Yep I recognise that as kewpie mayo.

  • @funcoverup9
    @funcoverup9 3 роки тому

    Yummy to eyes🤤🤤🤤🤤🤤

  • @nature.mallow1242
    @nature.mallow1242 3 роки тому +1

    Please show us how to substitute alcohol in cooking for people who cannot take alcohol !

    • @sarahr7890
      @sarahr7890 3 роки тому

      The alcohol burns off. If you are intolerant it will not be an issue. But you can usually use a vinegar instead :)

  • @laurawollner9353
    @laurawollner9353 3 роки тому

    put a teaspoon of sesame oil on any kind of instant ramen

  • @fabip3996
    @fabip3996 3 роки тому +4

    No cooking with olive oil?? Explain that to the Italians...lol

    • @Mangosupers
      @Mangosupers 3 роки тому +5

      his talking about extra virgin olive oil, most of the time it is used to flavour things instead of being used to cook with, like how you can dip some bread into a puddling of olive oil and just eat it, not to say you can't cook with it but it's mainly used for its flavour

    • @federicatiberia2242
      @federicatiberia2242 3 роки тому +2

      ye, we use it to cook dishes and to finish them off, but you just can’t use it with high heat and for frying

    • @kiagol159
      @kiagol159 Рік тому

      @@Mangosupers you’re still wrong. It can certainly be used for cooking.. it’s not like you’re deep frying something with it.

  • @Mana381
    @Mana381 3 роки тому

    What the...!? Pre-cut garlic??? That exists?! O.O

  • @zahrah7520
    @zahrah7520 3 роки тому +1

    Just yesterday I wondered why my mom doesnt use extra virgin olive oil in her cooking anymore. Now I know

  • @limin757
    @limin757 3 роки тому +1

    oh his tongue is like Keith's from the try guys. he must like fried foods heheh

  • @briantan2963
    @briantan2963 3 роки тому

    But why do I see many italians who teaches authentic italian recipes ask for extra virgin olive oil?

    • @kiagol159
      @kiagol159 Рік тому

      Because it’s perfectly fine to use, unless you’re deep frying of course.

    • @briantan2963
      @briantan2963 Рік тому

      @@kiagol159 I know. It was a rhetorical question. See 6:56 , the chef said should not cook with it. As with many cooks I know and they learn in cooking school, never to cook with it. Many Italian chef cooks with it.

  • @keing6256
    @keing6256 3 роки тому

    Tongue of God

  • @VarshaGrover
    @VarshaGrover 3 роки тому

    I miss rebbecca