Telur Dadar Crispy 炸蛋？ 煎蛋？ | Mr. Hong Kitchen

大家好 这一期和大家分享一道马来菜肴 ｜ Telur Dadar Crispy
材料：
鸡蛋 2 颗
红葱 1/2 粒
青红椒 适量
香菜 适量 （可以不放）
调味：
盐 1/3 茶匙
白醋 1 茶匙
Ingredients (Diana)
1. Egg 2pcs
2. Red onion half cut slices
3. Green red 1pc cut slices
4. Red chilli 1pc cut slices
5. Coriander chopped
Seasoning
1. Salt 1/3tsp
2. White vinegar 1tsp
Method
1. Combine all the ingredients and seasoning together and mix well
2. Heat wok with more oil and turn to medium low heat. Add in egg while mix it using chopsticks. Cook till golden brown. Flip over and cook till golden brown
3. Sieve the oil, Serve and enjoy! 💕
Recipe from Mr Hong kitchen
19/2/2022(Sat) UA-cam
UA-cam Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
Cuitisan保鮮盒
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#FriedEgg #Egg #Telurdadar #煎蛋 #MalayCooking

[@jerryyu6600]

阿鸿真是人帅，手艺好！！！

[@jessieong8105]

鸿师父分享的鸡饭辣椒和江鱼仔辣椒好吃 感恩鴻师父的分享🙏

[@MrHongKitchen]

不客气🙏 烹饪愉快

[@cc5819]

Mr Hong, I cannot find the chicken rice paper and anchovies peppers recipe she mentioned.

[@jessieong8105]

鸿师父感恩你分享好多佳肴 我学了很多 谢谢鸿师父🙏

[@taimavis2210]

啊鴻哥，你试吃的时候，我听到脆脆的嘴嚼的声音我忍不住吞口水。谢谢大厨教的简单易上手的方法。

[@MrHongKitchen]

不客气 希望你喜欢

[@FANFAN-XIE]

谢谢鸿师傅分享简单易做的菜肴

[@MrHongKitchen]

您好 不客气的

[@maxistay1227]

Thank you Chef Hong. Really love to watch your cooking channel!!

[@applelim3809]

好吃，看到流口水

[@lisinz]

Wow looks delicious 🤤

[@dianaaw357]

Just cooked and it was so yummy delicious. Thank you Chef Hong for sharing. You are really good 👍🙏🥳

[@MrHongKitchen]

you are welcome

[@snoopybrown2438]

Very nice….👍

[@et6090]

Will try this Crispy Egg Omelette for a change. Thank you Chef for sharing.

[@qq1870]

😄

[@syafiatulkhusnah4634]

Telur dadar (Indonesian language )
Best regards from Indonesian

[@StrangeKnowledgeIncreased52694]

好好吃阿

[@kueichenglee7583]

謝謝

[@fhg1856]

一道美味的食譜，特別香脆又好吃，我會試試做，謝謝老師!💗💗👍👍

[@MrHongKitchen]

不客气🙏

[@siupinaphin6345]

Emmm enak banget😋😋😋 👍👍👍

[@MrHongKitchen]

👍

[@sherylzhong7107]

最喜欢鸡蛋的菜谱!
第一次看到这种做法。好像是中餐中"芙蓉蛋"。🤗🤗🤭

[@tantypeq6970]

这道炸蛋做法真的不难，看起来香脆可口很适合配饭吃，谢谢阿鸿的推荐了。🙏😊

[@MrHongKitchen]

不客气🙏 烹饪愉快

[@lerkiatsee9181]

Same question ,whats the purpose of adding vinegar to the egg?

[@sewinvicta9274]

背景音樂選得很好.

[@foodielicious9529]

Tasty and delicious

[@MrHongKitchen]

Thanks a lot

[@蘭絕塵]

😃😃😃炸蛋+螺蛳粉，那叫天仙配。马来西亚的朋友们，一定要试试！
特别是吸满螺蛳粉汤汁的炸蛋，那一口下去。说得我的眼泪已经不争气的从嘴角滑落。

[@sherylzhong7107]

我眼泪没有流，可是口水控制不住了😁

[@KLHK1981]

大家要明白，Hong kitchen 只是把这道菜在外面的煮法教大家，如果你觉得多油可以放少油，而且最后一个step 都讲了尽量把油弄走才吃。

[@migsdizon2439]

Telur Dadar Omelette. Sounds Crispy as you smack it. 😋!

[@MrHongKitchen]

Sedap

[@bklim951]

What is the purpose of vinegar? Thx

[@ngukeeing]

难怪每次叫来吃都很多油。但也是每次必点之一。谢谢你教做. 以后可自己煮了👍

[@MrHongKitchen]

烹饪愉快

[@stewart7108]

可以教一下泰式煎蛋🙏

[@sticktea3377]

ni dadar yg i tak pernah cuba buat 感觉好像太油腻可是看mukhbang吃的津津有味 🤔

[@LisaLisa-qy2pr]

Can teach the sauce? in Malay stall this telur dada they cooked one type of red sauce to put on top some sort like sweet n sour sauce but they have a very special taste

[@doyolisa535]

👍👍

[@hewkimfoong9025]

Hi. Can ask what's the purpose of adding vinegar to the beaten eggs?

[@cindylem5019]

Can we add prawns for this egg omettle? Thank you ☺️

[@familyleng174]

我们一家最喜歡鸿師父教的菜單等等/跟師父学的菜和猪鸡魚样都不難

[@MrHongKitchen]

感谢您的支持🙏

[@mandychan7834]

Hi Chef... saw in the cooking videos the wok you used, seems pretty sturdy. Can you recommend brand n size similar to what you are using? Thanks

[@elem5057]

Thai style Omelet (Kai Jeow)

[@lina_my]

Oo.. Letak cuka sikit..

[@clintonwellian9864]

能教西餐吗？

[@MrHongKitchen]

感谢您的支持

[@始蓮丁]

❤👍

[@didididi1894]

为何鸡蛋要加醋呢？

[@rajinderkaursubramaniam1445]

🥰🥰🥰🥰🥰🥰🥰

[@lingweiwen6077]

阿鴻 你發福了呀😬😬😬

[@MrHongKitchen]

嗯。。是啊 我能瘦下来吗您说？

[@lingweiwen6077]

@@MrHongKitchen 你做的菜那么好吃，还是不要减先啦，专注菜单先😂

[@clc4546]

👍👍👍😋😋😋

[@kimlinglee7914]

如果不放香菜换成放青葱ok吗？因为孩子们不吃香菜🤣🤣

[@MrHongKitchen]

您好 可以的

[@hipposamadesu]

高卡路里🤤🤤🤤

[@ireneong7989]

👍👏🥰

[@jeschong1972]

请问Mr Hong, 加白醋的作用是什么呢？

[@prismcshum8680]

去蛋腥味

[@ganchaichong5151]

为什么要放白醋？

[@MrHongKitchen]

您好 加白醋可以去腥

[@baliais]

哇 沒想到我吃進了那麼多油 😂

[@kengtoulum5955]

不錯，可是太多油了

[@leesiewlan3096]

去外面吃就觉得奇怪，原来是这样煮的。谢谢。

[@MrHongKitchen]

对的 不客气🙏

[@CTCK-ey4nn]

曾经吃过一个马来路边摊，小贩会加点白开水在蛋里搅拌，然后才下锅炸，炸起来的蛋都是"嘭嘭"的，不知是不是加水的关系?

[@playjuntai1493]

我看过有人放一点jagung 粉的汁，再煎..但是testur 有点不一样，比较厚，可以在马来杂饭档争多一些利润

[@ERROR-o6t]

炸蛋，煎蛋，你的蛋😂

[@tanbonwa3405]

好像很油

[@forster5392]

好多油, 很不健康的一道菜

[@HuaweiNovai-ml9kl]

Too much oil... Look yummy but for sure won't put so much oil..

[@leongleefun6702]

好吃但不健康

[@sooyoongyap7997]

3rd

[@veronicalee4837]

Oh looks unhealthy .many oil.

[@candid244]

好恐怖的油量。戒了。

[@冬冬-z6r]

十分不健康