Have been looking for a recipe for doughnuts for so long, so far this is the only one i understand, you really explained well i love it thank you i hope they will come out like yours❤
+Sell sel Ofcos you can use the all purpose flour you have available! Just remember to fry them slowly, gradually, so that it puffs up and cooks on the inside! 🌷
Keep them refrigerated. You can always remove half an hour before having them when its room temperature again. Leaving it out will soften the whipped cream ❤
Thank you for watching Afsana! The Doughnuts are fresh for up to 3 days. Store them in the refrigerator to keep the whipping cream fresh and firm, and remove the doughnuts an hour or so before having them, at room temperature! ❤️
Thank you for watching! ❤ The recipe for the Whipped Cream is in the Description Box. You can substitute the egg with 3 tbsp Plain Double Cream Yoghurt!
The temperature of the oil must not be too hot, the doughnut must fry slowly, so that the inside cooks properly, while the outside browns gradually. You will get about 20 doughnuts. Divide the dough into equal pieces, then shape! 😊 Thank you for watching! 👍
Hi, I forgot to add in the 60ml of sugar into my dough and only remembered after I kneaded it 🥲 how can I fix this? Can i gradually knead it in or can I do something like mix it into water to help dissolve it in and then mix it into the dough slowly?
I suggest you leave it without the sugar. Just coat with a little extra castor sugar after frying, and make your whipped cream a little sweeter to add sweetness to the doughnut. Dont forget to fry them slowly, so they cook through properly. 🌷
I’m sorry to hear that @naheedahcassim! These doughnuts don’t normally absorb oil. Perhaps the temperature of the oil was too low, which caused excessive oil to be absorbed into the doughnuts!
Mashallah Tabarkallah thank you for sharing 😊😊
☺️Alhumdulilah! Thank you for watching…❤️
Have been looking for a recipe for doughnuts for so long, so far this is the only one i understand, you really explained well i love it thank you i hope they will come out like yours❤
Thank you for watching! ☺️ It will definitely be the same… these doughnuts are so pillowy soft, and worth the effort…enjoy! ❤️
@@tastymealsandtreats don't you have recipe for cruckers and samosas? And please how can I get in touch incase I have challenges?
@mervismulenga6737 Check my short videos for samosa recipes… the ingredients used, is listed in the description box of the short videos! ☺️
Very very yummy recipe looking is so delicious
Thank you so much! ❤
Can't wait to try this out looks appetizing 😋😍
Thank you for watching! It’s a nice recipe to try… ☺️
J'ai aimé cette recette elle est excellente merci
Honestly must say this the best recipe iv ever used. They were soft and cakey and so devine love this recipe thanku 🤗❤️
Thank you so much for your kind feedback! 😊 Yes, it is a light and fluffy doughnut recipe! ❤️
@@tastymealsandtreats thank you xx
Woww must try this
Thank you!
def trying, look so delish thank you so much love!
Thank you for watching! ☺️
I will definitely try this 🙏❤️🔥
Thank you for watching! ☺️
Can't wait to make these, thanks for sharing 😋😋
Thank you for watching! The Doughnuts are awesome! 👍🏻
Thank u for sharing
Thank you for watching Saras! 😘
Simple great recipe
😊 Thank you! ❤️
Great💚Video & easy to understand instructions.
Thank🙏You for sharing.
Thank you for watching, and for the kind comment! 👍🏻
Yum 😋 and it simple to follow your recipe step by step.....❤️🙌🏼
😊 Thank you for watching! ❤
@@tastymealsandtreats zzz's ell2ll2l2l2llllplz gdx ze
These look yummy!! Can I make like maybe 2 holes,1 on each side/ pipe d cream inside?
Thank you for watching! ❤️ Sounds delicious, like a 'Tinkie' doughnut! 😊
Wow good
Thank you Kamala Panday! ❤
quick question how come the sugar is measured in ml not grams?
❤
Thank you for watching @tomusangebesigye! 👍🏻
Slms. Could u please share with us a Swiss roll recipe
Thank you for watching @niloofahakbar! ☺️ I will do a Swiss roll recipe soon! ❤️
I made these a day they came out delicious only issue is how I prevent them from cracking when frying?
Fry on very low heat, slowly. Dont fry the doughnuts too quickly! ❤
I am premiering a banana bread recipe now at 4pm. You can watch if you want 😊
@@tastymealsandtreats Thank you for the response. I will give it another try
Or steal the donut truck. 😂
Hi what’s cake flour? Or can i use normal flour?
+Sell sel Ofcos you can use the all purpose flour you have available! Just remember to fry them slowly, gradually, so that it puffs up and cooks on the inside! 🌷
what can we use instead of cake flour here in the UK
Thank you for watching! 😊 Cake Flour (as we call it in SA) is actually 'All Purpose Flour'. Use All Purpose Flour instead....
What's the red icing in the middle? Is it Jam?
Thank you for watching! ☺️It’s glacé cherry that is halved or quartered…
Thank you! I love the recipe I'll try it out 😊@tastymealsandtreats
I've made these but can I keep them overnight with the whip cream? Do you think it'll become watery?
Keep them refrigerated. You can always remove half an hour before having them when its room temperature again. Leaving it out will soften the whipped cream ❤
okay, thank you for your quick response ❤️
How to make this doughnut cream ?
Thank you for watching! 😊The Recipe for the Doughnuts and the Whipped Cream, is in the Description Box!
What kind oil did u use
Thank you for watching! It's vegetable oil. ❤
I like your recipe
But my 1qution
How many days life this donuts without preservation
Thank you for watching Afsana! The Doughnuts are fresh for up to 3 days. Store them in the refrigerator to keep the whipping cream fresh and firm, and remove the doughnuts an hour or so before having them, at room temperature! ❤️
How long must I cover the dough for it to rise?
The dough will double in size after 1 to 2 hours, resting in a warm place, covered. Thank you for watching!👍 Stay safe!
Is there any substitute of egg?Also could you please share the recipe of whipped cream.🙂
Thank you for watching! ❤ The recipe for the Whipped Cream is in the Description Box. You can substitute the egg with 3 tbsp Plain Double Cream Yoghurt!
They Look Sooooo Delicious 😋😋😋😋😋😋😋😋😋😋😋 ❤❤❤❤❤❤❤❤❤❤❤❤❤ Scrumptious, YUM YUM YUM !!!! I Could Eat ALL The Doughnuts 🤗🤗🤗🤗🤗❤❤❤❤❤❤
Awww thank you, much appreciated! 😊
@@tastymealsandtreats You're Welcome 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
What temp should the oil be? 140-150? And how much did each of your dough weighs roughly
The temperature of the oil must not be too hot, the doughnut must fry slowly, so that the inside cooks properly, while the outside browns gradually. You will get about 20 doughnuts. Divide the dough into equal pieces, then shape! 😊 Thank you for watching! 👍
whats the jam from?
Thank you for watching...the red on the doughnut is glace cherry!
@@tastymealsandtreats plz can you convert all ingredients in grams plz
What’s the recipe for the cream?
Thank you for watching! ❤ The recipe for the Cream is in the Description Box!
Do you not knead the dough for 10 mins? Does it not need it
Thank you for watching! 😊 The dough just needs a little kneading, after punching down (about 3 to 4 minutes) not necessary to overknead this recipe! ❤
Hi, I forgot to add in the 60ml of sugar into my dough and only remembered after I kneaded it 🥲 how can I fix this? Can i gradually knead it in or can I do something like mix it into water to help dissolve it in and then mix it into the dough slowly?
I suggest you leave it without the sugar. Just coat with a little extra castor sugar after frying, and make your whipped cream a little sweeter to add sweetness to the doughnut. Dont forget to fry them slowly, so they cook through properly. 🌷
The doughnuts took in a lot of oil. Not impressed with this recipe.
I’m sorry to hear that @naheedahcassim! These doughnuts don’t normally absorb oil. Perhaps the temperature of the oil was too low, which caused excessive oil to be absorbed into the doughnuts!