Easy Chicken Alfredo Penne
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- Опубліковано 25 сер 2024
- Customize & buy the Tasty Cookbook here: bzfd.it/2fpfeu5
Here is what you'll need!
Easy Chicken Alfredo Penne
Servings: 6
INGREDIENTS
1½ pounds (700 grams) chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 ounces (450 grams) penne pasta, cooked
¼ cup parsley
¼ cup parmesan, shredded
Sauce
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon oregano
½ teaspoon basil
1/2 cup parmesan, shredded
½ teaspoon salt
½ teaspoon pepper
PREPARATION
1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
6. Season with salt, pepper, oregano, and basil, and stir well to incorporate.
7. Add parmesan cheese and stir until melted.
8. Pour the sauce over cooked penne pasta, add the chicken and mix well.
9. Add parsley and extra parmesan, and mix again.
10. Enjoy!
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I made this recipe today & it came out perfect. I used Heavy cream instead of the flour & milk and then also added roasted mushrooms and onions. It was 10/10 !
how much does this recipe make?
How much heavy cream you used?
Yea stop lying i know it was horrible
@@bogdanalmasi 1 1/2 cups since it’s heavier on the recipe than milk.
@@synysterhemi3458 you're weird. alfredo is easy and delicious
when the chicken has seasoning 🙏🏾
Chelse u dump ?
Hugo Bórik ah yes an intellectual
Don't they know Adobo exists
ladyevenstar22 not everyone loves Filipino food, sorry
Ma va, sapete che la "alfredo pasta" non esiste?
Ve la siete inventati voi
Ma davvero pensate che mangiamo così male?
A tip: use cold milk and stir well so it doesn't get lumpy!
Thank u sister/brother!!
Thank you
thanks mare
Thank you😊
Thanks Maisha 🤗
This recipe is absolutely amazing, Me and my older sister and mom made this it is amazing and tastes amazing! I recommend this!
I tried it to and it was amazing, totally recommend🤤
That's a lot of people to make one recipe
I know it was amazing
@@sara-qv1mo cool
how many people does this recipe serve ?
Omg! I actually have all the ingredients for once 😭
same😭😭😭😭
same 😂🥴
Lol same
same
Same😭😭
It’s 2:00AM and I’m casually looking up recipes for my Mom to try and cook penne alfredo for the first time might as well be good 😂
me tooo
I'll just say that since finding this by chance on fb a few months ago these videos and recipes have made my single girl cooking life better. Thank you!
Used this recipe today. It didnt come out the same but it was still good * update*. Made it again today and it came out like this (probably better, I used different spices) I originally used true parmesan cheese. This time around I used the grated parmesan cheese. Thx Tasty
Shana yeah same, I made a lot but im still gonna have to eat it
Mang now dunno if i gonna do it.. but was it atleast yummy?
MeGaTroN Videos i tried to make it but added too much of the spices. It would have tasted great if not for the superfluous additions.
Flea Balzary i made it again. It looked correct this time.
Yay, I have all the ingredients for this! 🤗 My youngest son loves Alfredo pasta. This will save me a lot of money, not having to buy jarred Alfredo sauce!
Do you know that Alfredo sauce and Alfredo pasta is not Italian food.
@@lorenzosaraceni9664 as long as you put and hard work and love into your food im sure
His son will love it. Plus this recipe isnt even that bad
@@lorenzosaraceni9664 Well Alfredo pasta is an Italian dish but this dish is not it. Fettuccine Alfredo is meant to only have three ingredients: Fresh egg pasta, butler, and parmesan
This was such a wholesome comment 😭
Just get it at market basket or costco in the already prepared meals. Cheaper, easy, and it's good.
I've been making this meal for YEARS! My family and I love it
all the other cooking videos seem so long and boring after seeing all of yours :))
MADEMOISELLE LADY agree
MADEMOISELLE LADY bon
Bruh
It's cause other people love to put a backstory to why they're making the dish. I just want the recipe lady/sir I don't care about any of the other details going into it.
I like how simple tasty keeps their recipes.
But these are shite. I love watching them for the laugh. No idea who's taught them to cook.
Tried it last night and it was amaaaaaaazing. Thank you for this recipe going to be using it more often.
i watched this video this morning and just cooked it for lunch, quick easy, my children are not fond of mushrooms so i replaced with brocolli. yummy dish , all plates returned nice and clean!
Easy recipe, thank you! I changed it up as it needed some veg. After cooking the chicken, I cooked onion and then added mushrooms. Followed the rest of the recipe, then added peas towards the end. Yummy 😋.
Just cooked this. My family loved it . Turned out absolutely delicious!!!!
I made this and followed the exact recipe and it was so good 👌
I'm trying to make some pasta but there's this one guy who keeps cooking my ass.
signetring is it the legend 27
sweet photo
Marina Parsons probably
later
But there wasn't even an ad...
La mia domanda è :"Ma chi cazz è sto Alfredo?" levasse mano a cucinare
Hahahahaha
AHAHAHAHAH
Ma poi io spero che non dicano che sia una pasta all'italiana perché davvero queste sono solo americanate schifose
Matteo Tobia che poi in questo momento non riesco pensare ad un solo piatto di pasta con pollo mangiato in vita mia
@@flcc94 ma non esiste ahahah
Made this last night with half-and-half instead of milk and it turned out *AMAZING.* So worth it.
I swear Penne is just so much better than Spaghetti or linguini. I fucking love it
But not Tortellini!!!
Steelpoo I agree
K8Nena9 pesto tortellini rules whit Alfredo! ;-) although love penne 2 ;-)
So u love penne? Be sure to not say that on latam
MIraculousGurl get out
Oh my god I made this for dinner the other night and it’s SO freaking good, I’ve been eating leftovers for like every meal for the past two days lol
Me towards the end of every tasty video "take a bite take a bite take a bite" 🙃
FINALLY I CAN COOK THIS
Great! :)
SAME
@@nemocorami7388 what the hell
Yeah bro, is like inferno...
@@nemocorami7388 ahahah
I would use this recipe for the sauce instead: Melt one stick of butter in a saucepan then add two cups of heavy cream, when it comes to a simmer (just before it boils) add a cup of any cheese you desire (preferably white cheese such as Parmesan), turn mixture to medium heat, stir cheese until mixed completely, add a pinch off nutmeg (or any other spice that you would like for taste) and pepper and salt if you want. Finally, take off of heat and add to the Penne and chicken. I do believe this recipe is a bit more unhealthy but it's whatever you prefer. Enjoy!
Your version tastes really good 🙏 thanks
So you came hear to say this uh no one carss
Thank you for your alternative recipe for the sauce, I can't eat gluten and when the flour was added in the video, it made me a little sad. I'll try your version better.
@@TheCRISTAN10001 some people did like the comment you took time out of your day to shit on it thanks
I make my alfredo like yours as well and its so good . Thanks for sharing
Ogni volta che servono questo piatto , muore UN Alfredo in Italia, rip ALFREDO
federico Decris povero Alfredo...😢
Se la carbonara fosse americana tutti la odierebbero, ne sono sicuro
⏮DREAM BLACK-kyury Suzuki⏭ se fatta in questo modo si!
ferdinand Decris no intendo fatta come la conosciamo, anzi secondo me se questa ricetta fosse italiana non sarebbe così odiata
⏮DREAM BLACK-kyury Suzuki e in una cucina ti tagliano le mani se servi sta roba , è completamente sbilanciata, ma se a te piace buon per te
Sto piangendo
I’ve made this dish countless times. It’s super delicious & one of my absolute favorites.
Flour butter milk sounds more like a roux or bèchamel sauce. Alfredo is heavy cream, butter and parmigiano reggiano and blk pepper.
This is more of a “easy” way to make penne
Love alfredo. One o my fave pasta sauces.
Walter Rosati soo?
Nonono what dud u say, Alfredo pasta is a shit, it's a fucking american idea, it's terrible
You know? Alfredo isn't even a common name here in Italy.
Nobody 👏 cares 👏 that 👏 it's 👏 not 👏 from 👏 Italy 👏
Just let people eat what they want without whining about it 😂 ffs.
Less Talk, More Delicious, one of my cousins is named Alfredo
I made this recipe and its amazing!!
OMG I made this today. Love it Love it Love it!!! It was so so good. It was the basil and oregano, garlic, parsley, freshly shaved parm chz that just did it for me. 👏wow!!!
Made this today. Added mushrooms and frozen green peas. It was DELICIOUS!!!!
i tryed this recipe and my family loved it thank you sooooooooo much
I just made this and it’s so good! Thank you for the recipe😊
I made this with almond flower with shirmp, mushrooms and spinach for it to be more healthy and wheat pasta. This is very delicious you should try making this its very easy.
I made this today, 1/26/23, and my 6 year old nephew tore it up! It was super simple and very delicious!
Did you change anything and do you know how much the sauce can cover how much of the penne noodles? Sorry asking bc I’m making this next week for the family lol
@@taylowkey9474 I wanna say I used roughly half a 16oz bag of penne pasta since I cook only for myself. I didn’t have breast when I made this but I had chicken breast tender strips. I used about 5-6 of them. And I think the only thing I changed was adding extra butter when cooking the garlic because it turns into a very dry paste when you add the flour. And if you follow the amount shown with the flour on this video I’ll add like 3 cups of milk to thicken. If it’s too think you can always add extra milk to meet your right consistency
@@Michael1M6 thank you! I made this for my family and it was a killer!
Do u mind giving me the macros plz??
@@taylowkey9474u mind guving me the macros plz
Just spent 15 mins typing this recipe down
Worth It
O wait, that's BuzzFeed's other show
I tried this and it was delicious 😋
thank you sm for your videos i’m 18 and a mother of two and before your videos i had no idea how to cook as other videos were just to hard to follow and didn’t give enough info i’ve even bought books upon books lol your videos has pushed inspired and has given me confidence in the kitchen even started trying my own dishes :)
Great.. It's 9am and now i want Alfredo.
made this for my family today and it was great 👍
you had me at penne....
I made this so many times now, and LOVE IT
Made this a few times now and would often get mixed results with the sauce.
I found that when it's time to add the milk, take it off the heat completely, add a small amount of milk and mix it in, then add all the milk and whisk away and soon enough it'll all be mixed with no lumps. Then put it back on the heat until it thickens.
This seems to work consistently well and prefer it this way.
Pasta con besciamella e pollo. Disgustoso
I made it and I'm eating it now, so creamy and cheesy.... I love it!
my favorite food of all time!
Thank you for making me hungry at work.
This recipe is pretty good, but you might wanna half the oregano and basil. The flavor of both is a little over bearing.
Awesome presentation and such a value priced meal!!! I love all your videos because your team puts wonderful effort into every food endeavour! Long live Tasty Videos!!!☺😊😄
Thank you. I made this today for my cousin sister. She liked it. 💜
jency elias nice
I tried this recipe i used white beans instad of chicken and rice instad of pasta and put in some american cheese best recipe ever😊😊😊😊😊
In Italia niente pasta Alfredo!!!!
Just when I thought tasty had stopped using cheese they go ahead and make this..... AND TOTALLY REDEEM THEMSELVES!!!
All they ever do is use cheese in every fucking video recipe. Adding cheese is what people do when their cooking sucks (of course unless the recipe calls for it) and they know it. 😂😄
...The room reference?
I made pasta today... It was amazing 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😵😵😵😵
Tutti gli Alfredo del mondo facciano immediatamente una class action per non vedere più il proprio nome associato a questa bestemmia gastronomica.
HAHAHAHA
Se fosse italiana tutti la adorerebbero
⏮DREAM BLACK-kyury Suzuki⏭ ma non lo è, e non lo sarà mai perché non ha niente di italiano, easy no al buonismo ne vittimismo 😌
Santiago Basurco ma che cazzo centrano il buonismo e il vittimismo
⏮DREAM BLACK-kyury Suzuki⏭ leggi quello che hai scritto e forse capirai, altrimenti te lo spiego con molta calma, meglio prima analizzare🌚
aaaaaannnd now I'm starving
I just love the Italian comments 😉
Grazie e ricordati che questa pasta non esiste in italia
Thanks and remember that this pasta doesn t exist in italy
This video suck...
Kiss xoxo
@@worldisnow porcoddio
@@leomarescotti672
Si esatto anche lui ahaha
I made this two times and I'm amazed at how good this is! My entire family loved it! from now on I will make this every week!
In Italy will arrest you for this probably
Ive seen people pour sauce and water on pasta and throw in the oven you sure about this?
Lol
@@cloudybee3653 wow
in Italy it is common to put water in the sauce so as not to burn it, probably the one you saw was baked pasta is a normal thing and is also good
@@edoardocinti5827 they put uncooked pasta shells in there with salt then throwed it in the oven
instead of using milk and flour just use heavy cream. its works way better.
Slack G 😂
I don't have any lol
How much heavy cream
I’m on a diet then tasty sends me a vid, I go to the store
Just did it tastes amazing
everytime i watch this video my italian heart dies
cate feola why
Alex this isn’t the correct way to cook.
cate feola could you please upload your recipe? 😊
@@Mo-vb7hy it's just the fact that this recipe is not italian
V Oh...all right! 😊
TheLegend27 would eat this
This comment is
*legendary*
I never give a review but this recipe is amazing... I tried it and it was delicious thanksss
Tried this yesterday. It was soo delicious like a restaurant style pasta. Thanx a lot from Sri Lanka.
I love the ,,Ohhhhh yes '' at the end somebody agree?
Legit eating this right now, it’s so good !!! this is my first meal I’ve actually made on my own
Just made this and added some shrimp. It was so good.👌
Just got done making this, and it is amazing!
I also added mushrooms and a hint of nutmeg😋 so easy yet so delicous💯
yahoooopp... i want these pastaaaass... thanks for sharing 😘😘😘😋
Damn I miss this kind of videos from Tasty
Cocina mediterránea, la más sana y sabrosa del mundo
I made this for my school exam on food tech hehehe
I had made this for my school's food festival.
thank you for teching us how to make chicken alfredo pasta
This recipe is so cool! like it so much did tonight and the family loved it!
I cooked this recipe it turned out pretty darn good except for my sauce it came out a little too thick and I added my pasta and chicken into the pan full of sauce instead of doing it the other way nevertheless it was perfect ! I'll do it again and again.
Just made this recipe, it's fantastic but I also added some mozzarella to it. Perfect
Made this today and it was delicious! I didn't add flour and I used onion and garlic powder but it came out great. The kids loved it!
Bgeshedniyfc
Having this for supper tomorrow with Momny and Daddy going to be bussin bussin
This comment section is all about angry italians.
LMFAO
Bell'insulto
I made this and me and my family loved it thank you for the recipe
Tried the recipe just now, was not the flavor I was looking for but tastes pretty good!
omg i can’t stand all the italians getting mad. literally NO ONE said that this is an italian recipe, this is an AMERICAN recipe prepared with pasta. what’s wrong with that? it doesn’t exist in italy, they never said it does. and to all my italian fellas who are saying this is the worst recipe ever: did you try it? i don’t think so. when we make pasta fredda don’t we put würstel, olives, tuna, tomatoes, eggs ecc.. in it? alfredo pasta (even though it doesn’t exist in italy) looks good to me. stop acting like you know everything about cuisine if you don’t even know how to make carbonara, and you just say these things to feel like you‘re better than everyone else.
Here are some things to make it tastier:
When starting the sauce, add a chopped shallot and cook it in the butter. Deglaze with white wine and once cooked down a bit, add the garlic. Swap in 1/2 cup of heavy cream with 1 1/2 cups of milk, and finish as instructed. I also skipped the 'add salt' step on the sauce and I added chopped bacon at the end (overkill :P )
Quando fate la vostra cucina sono contento di guardare il video, ma pensare che un sacco di gente pensa che questa ricetta sia italiana mi fa vomitare
This is a very good recipe i highly recommend this it is so good!I made this with my brother and when we were making the sauce it tasted so good because I made other sauces with flour and they tasted so bad but this sauce is so good!👍👌😎😌
That's some weird bechamel sauce, because of garlic. I would give it a try tho. I dont know why we dont have pasta with chicken recepies in italy by the way
Finally someone who knows and understands really real cooking lol
@@jakewhite4472 If you actually learned anything you’d know Alfredo and Bechamel sauce are two different things
Ma c sfacimm e cucinat
i've just made it and ate it SO good!!!
This recipe is amazing it was perfect, even after bwe doubled everything to make more it came out good.
When u notice 2 half teaspoons of salt is a whole daily serving of sodium
You eat the whole 1kg Bowl of pasta? We dont exactly intake all of the salt we consume.
@@Plutchuck still a bunch of salt for a meal and weighing 140lbs i probably could
Venom_A1 What about the butter? That's why americans are so fat,stop using that much of butter.
Ci puoi solo attaccare le mattonelle con quella roba là
Eh già...
Lmao
Stavo per scrivere lo stesso commento ahaha 😉
Con tutto il pepe che ci ha messo dentro, la mattonella si "smolecolerebbe"...
I used to make this on the regular it is delicious the only video I ever did
Made this because I needed a recipe that used milk (was all I had) and it came out perfectly
I'll just buy the giant pre-made one at costco
Ma questa ricetta nom è italiana, nessuno in Italia mangia questo piatto.
noi spagnoli facciamo lo stesso degli italiani
La ricetta originale è di Alfredo di Lelio, del ristorante “l’imperatore delle fettuccine” a Roma.
In teoria le fettuccine Alfredo dovrebbero essere fettuccine (fatte a mano) e una salsa al parmigiano, poi gli USA fanno ste cagate.
@Rosa Verri io si