The Journal: Pinole Blue Interview

We sat down with Eddie Sandoval and Kyle Offutt, owner and business partner of the Wichita based heritage food company Pinole Blue. This company gathered a community through telling their story and how their product connects people back to their roots via emerging social media platforms. Like leadership, entrepreneurship starts with you and must engage others.
“Nothing is possible if it’s not for the help of several people.”
Learn more about Pinole Blue: pinoleblue.com/
Learn more from Kyle Offutt: / kylegoesoff
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[@Osiwan960]

great story! can't wait to eat it!

[@mikesanchez2731]

Maybe the problem is the introduction of the project to the people. 🤔