That is the way I do it. It's simpler than making the roux and then adding milk and trying not toget lumps. It tastes the same. The only thing I do is add a teaspoon of powdered mustard to it. It enhances the cheesy taste and colours it a little too.
That is awesome! My cousin is gluten free (and pretty much everything free, including lactose). I will be showing her this because she is now at a point in her life (age 23) where she can actually eat food (her intolerances were beyond severe as a small kid, where there was very little she could eat). She loves steak. She loves cheese, but can only eat cheese of the vegan variety. I seriously think she'd love this cheese sauce with steak, just with vegan cheese. Thank you!
@@caroljdishman coeliac disease is being allergic to gluten, it’s found in wheat, barley and rye. It means I do a lot of home cooking, I enjoy it so it’s ok .👍
I am not gluten intolerant but have been making my cheese sauce this way (although I add a little mustard powder to it too) for a couple of years now. I like the texture and mouthfeel more than the traditional butter and flour roux. Anyway, great job Rik!
Yet another Backyard Chef recipe that I'm making tomorrow for my Celiac- suffering bride. You continue to hit home-runs with my tribe.........................
This looks super easy. I have up until now steered away from making my own, but after seeing it done so simply as you have done I will give it a go. Question though, can it be one with skimmed milk?
Yes, you can use rice flour as a gluten-free alternative to make cheese sauce. It works well as a thickening agent, though the texture may be slightly different from using cornflour (cornstarch). Rice flour will still give you a smooth, creamy sauce, but it might have a slightly grainier feel compared to cornstarch. Just be sure to cook the rice flour for a minute or two after adding it to the butter to remove any raw taste. Best, Rik
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Nice one Rik. Everything I make has to be gluten free for my husband. Love this video thank you.🎉🎉🎉
You are very welcome. Thank you. Best, Rik
That is the way I do it. It's simpler than making the roux and then adding milk and trying not toget lumps. It tastes the same. The only thing I do is add a teaspoon of powdered mustard to it. It enhances the cheesy taste and colours it a little too.
Yep…me too.
Thank you. Best, Rik
Thank you. Best, Rik
That is awesome! My cousin is gluten free (and pretty much everything free, including lactose). I will be showing her this because she is now at a point in her life (age 23) where she can actually eat food (her intolerances were beyond severe as a small kid, where there was very little she could eat). She loves steak. She loves cheese, but can only eat cheese of the vegan variety. I seriously think she'd love this cheese sauce with steak, just with vegan cheese. Thank you!
Thank you. Best, Rik
Tell her to use sugar free almond milk. Custard powder and nutritional yeast flakes for a fake cheesy sauce.
@@brendarigdonsbrensden.8350 YES GOOD RECIPE. Thank You. Best, Rik
Love gluten free recipes ❤❤❤Thank you so much ❤❤❤
Thank you. Best, Rik
Nice one Rik, thank you.
Very welcome. Thank you. Best, Rik
Oh Thankyou ! I.m coeliac so everything I cook is gluten free and your cheese sauce looks delicious. ✨
Please explain, what is coeliac?
@@caroljdishman coeliac disease is being allergic to gluten, it’s found in wheat, barley and rye. It means I do a lot of home cooking, I enjoy it so it’s ok .👍
@@christinalogan311 Oh!!! You meant Celiac disease. Okay I get it now. I thought it was something new that I had never heard of before. My bad.
Hope you enjoy. Thank you. Best, Rik
Keep on cooking and good luck to you. Thank you. Best, Rik
Yes, perfect as I am gluten free, leeks in cheese sauce is soo nice with a Roast- Chritmas dinner, yum, also arrowroot is gluten free, thank you.
So good! Thank you. Best, Rik
Thank you for the tip 👍😊
Great 👍🏻 💕
Thank you. Best, Rik
Thank you for sharing with us 👌♥️
Thank you. Best, Rik
Now that was interesting. I always use cornflour to thicken my gravies or any dish that I want to a thick sauce. Thank you Rik.💕
You are very welcome. Thank you. Best, Rik
I will be making this cheese sauce lactose-free as well as well rick
And I will also be using wheat-free flour as well because I do have a mild allergy to wheat flour
Thank you. Best, Rik
Thank you. Best, Rik
Brilliance. Thanks
Thank you. Best, Rik
He's always making things for everyone. Brilliant
Thank you. I will helps as many as I can. Best, Rik
It's nice to see someone do gluten free ❤
I will try to squeeze in as much as possible to help others. Thank You. Best, Rik
Thank you, it's hard for people like me who are gluten free , lactose free and low fodmap . I appreciate everything you us ❤
I am not gluten intolerant but have been making my cheese sauce this way (although I add a little mustard powder to it too) for a couple of years now. I like the texture and mouthfeel more than the traditional butter and flour roux. Anyway, great job Rik!
Yes its a great way to make it. Thank You. Best, Rik
I make it this way for my daughter in law it’s a great sauce thank you Rik for gluten free recipe , Amanda xx
You are so welcome! Thank you. Best, Rik
That's fab 😊
Thank you. Best, Rik
Even a touch of nutmeg afterwards enhances the cheese.
Thank you. Best, Rik
thanks Rik
Thank you. Best, Rik
Thanks Rik for helping the gluten free people . 👍🏼.
Thank you. I will help as many as possible. Best, Rik
Good to know, thanks for sharing Rik. 👍👨🏼🍳
You bet. Thank you. Best, Rik
Yet another Backyard Chef recipe that I'm making tomorrow for my Celiac- suffering bride.
You continue to hit home-runs with my tribe.........................
Thanks for sharing. Appreciated. Thank you. Best, Rik
I am happy and I am Pakistan is so very well thank you
Hi there. Thank You. Best, Rik
Is corn flour the same as corn starch?
Yes, exact same. Thank you Rik!!! 😊
Yes. Thank you. Best, Rik
👁👁 watching on a Saturday night …👩🍳
Hope you enjoy. Thank you. Best, Rik
I must admit I do mine in the microwave now, a minuet at a time give it a stir each time it works great. It takes around 5 mons or so,
Many do mate. Thank you. Best, Rik
Like deployed 👍
Thank you. Best, Rik
Easy peasy, cheesy Not Japanesey! I couldn't resist. 👍👍👍🤣
Thank you. Best, Rik
Great Rik, but where's the custard ❤xx
Tomorrows or the next day upload. How to make Instant custard powder, better than the famous brand! Easier to use too! Thank You. Best, Rik
You could use custard powder too for colour.
You could indeed but would have an undertone of vanilla flavour. Thank You. Best, Rik
@@BackyardChef ahh yes it might but they use it in chinese chip shop recipes.🤷♀️
@@brendarigdonsbrensden.8350 Yes indeed. Thank you. Best, Rik
This looks super easy. I have up until now steered away from making my own, but after seeing it done so simply as you have done I will give it a go. Question though, can it be one with skimmed milk?
You can do it! Thank You. Best, Rik
Will it thicken using skimmed milk, or does it have to be whole milk?
@@NaomiC14 It would thicken with water - its not the milk its the flour. Thank you. Best, Rik
Brilliant! Thank you. I will let you know how I get on. I plan to make for a lasagne on Boxing Day.@BackyardChef
@BackyardChef it worked!!! I made it for a lasagne yesterday. It was easy to make it so tasty, too.
I've got rice flour, so could I use that?
Yes, you can use rice flour as a gluten-free alternative to make cheese sauce. It works well as a thickening agent, though the texture may be slightly different from using cornflour (cornstarch). Rice flour will still give you a smooth, creamy sauce, but it might have a slightly grainier feel compared to cornstarch. Just be sure to cook the rice flour for a minute or two after adding it to the butter to remove any raw taste. Best, Rik
Dump more cheese in it 🤪
As much as you can stir in. Thank you. Best, Rik
Add some Parmesan cheese, enhances the cheese flavour.
Thank You. Best, Rik