Chef Sami Tallberg's Pickled Chanterelles with Wild Juniper

[@wildpinto3291]

I'll have to try these. I'm out gathering chanterelles now!

[@Witnessdomaining]

Now I need to make this=) Thank you for great content!

[@BigboiiTone]

What happens in the sauna stays in the sauna. I love that your friends name is Sami, very fitting as there are a Sami people who live to the north

[@ArtichokeHunter]

Would a juniper brine work well for any of the typical non-mushroom foraged pickles, like daylily buds, purslane, or bamboo shoots?

[@cottonwoodscamp]

Why not try?