I really miss your travel the world eating TV show. You ate some truly amazing cuisine from some of the most remote places on the planet. I'm a long time fan. Excited to find you on UA-cam! I'll be watching. 👍🏽
This looks incredible. You’re my favorite chef. I spent some time at Hazeldon and started watching your videos there. Ever since, I’ve always looked up to you. Thanks for the great videos.
That looks great. I'd like to try it. Can I ask you a question? What is the purpose of dredging the veal in flour? Also, have you considered adding very fine chopped celery to this?
I really miss your travel the world eating TV show. You ate some truly amazing cuisine from some of the most remote places on the planet. I'm a long time fan. Excited to find you on UA-cam! I'll be watching. 👍🏽
I made this dish , all I have to say is Yummy. I didn't have any Marsala Wine but I had a bottle of Sherry its was still delicious. Thank you..
This looks incredible. You’re my favorite chef. I spent some time at Hazeldon and started watching your videos there. Ever since, I’ve always looked up to you.
Thanks for the great videos.
So good to see you, sir! TY very much, I am cooking this tonight.
Beautifully done. Nice presentation.
Stunning is the correct adjective.
If you had a moderator replying to comments and did some channel giveaways/promotions your channel would grow considerable
Good job andrew love ur bazzare food tnks for sharing.
That looks great. I'd like to try it. Can I ask you a question? What is the purpose of dredging the veal in flour? Also, have you considered adding very fine chopped celery to this?
how do I stop the ads coming up at the end of your videos? they inerrupt...
Just lovely 😍
Andrew Zimmern por que no subes tus vídeos donde viajas por el mundo probando comida insólita. ami me gustan mucho
Wait...how come i never knew this chan existed!
It looks good so, eat it 👍🏻
Flipped them to soon.