For anyone who might be scared of the heat, the Scotch Bonnet has a sweet counterpart that goes by multiple names, such as "Cachucha", "Ají cachucha", and "Ají Dulse". If you want the fruity, complex, gorgeousness of scotch bonnets, but none of the heat, these peppers can be bought as plants and grown. You can swap one of the scotch bonnets or 2 with one of these and you still get that great flavor.
I smiled twice. First when you said growing up the herbs were minced, because that's how I grew up too. And again, seeing the oil being seasoned first. I know this was delicious from the first bite to the last.👌🏾
Patiently waiting for the oxtail, ghetto oxtail or beef shanks recipe so I can add it to me recipe notes cause everything I’ve tried from your channel so far is 🔥🔥🔥
Ghetto oxtail ???? What the crapp are you talking about??? To me that's an insult talking about one of Jamaica's varieties of popular foods. I hope this comment wasn't from one of our own . Maybe this ignorant comment about ghetto oxtail or calling Jamaica food ghetto is from someone who has no inclination of the Island or its people.
@@ErrolJones-b4s I don't know what ghetto oxtail is, but seems like just a substitute for oxtail i.e. something more affordable. Probably not as deep as you're taking it
In your get to know you video, you share that you have not thought about teaching, but as a pass Heart trainee and a present Heart Instructor. You would make a world of difference, Instructing. Your diction is excellent, and your instructions are very clear. Keep on teaching and sharing. Love the lessons. Learning and enjoying
I wanna try this so bad. Plus i love Jamaican patties, and I also know they have a crazy history. You make me wake to move to an island and chill out. I have a steady income to do so too so long as its cheaper than the USA. I lost 80 lbs this year and that looks irresistable. Cornstartch- thank you.
Amen 🙏🏿 What a joy it is to see yourself creating new things. I smiled from ear to ear, after preparing all the ingredients for the green seasoning. Once I dropped the ingredients in the blender, I saw that bright neon green 💚!!! I knew I had a winner . I was so impressed with this recipe, that I am preparing it for my Christmas dinner. Blessed for real !!! And thank you for teaching. So I can feed me and my family. Grateful Student for life. Never to old to learn new things Amen° 🙏🏿 👌🏿👍🏿🙏🏿 💯
Just harvested the last of my Scotch Bonnets for the year here in Central California. Time to make some Jamaican food to warm up through the next few months till the days get longer again. Think I'll make this one and see if I can get beef suet and do some patties! Thanks for the quality content Nick
Good day, Nick. Thank you for sharing this awesome vlog with us. I'm definitely going to try making the green 💚 seasoning . Once again, thank you for inspiring me. Stay ever blessed 🙏🏾 ✨️. One love 💙 ❤️ 🇯🇲 💯 🎉🎉🎉.
Jerk chicken is my favorite style of chicken. Hell, i just jerked some barbecued ribs up recently, and it turned out great. I will definitely bookmark this method.
Like my chicken dry but I would agree the off the bone cut is the choice if not wanting to much of the wetness of the drum thanks it's definitely better when you can use the off cuts
My mouth is watering. My boss is Jamaican and makes jerk chicken when we have a pot luck. I suppose it's spicy for most people but I love spice so it was just right. Sounds like this might be about the same?
Hi Nick thanks very much for the delicious recipes you bring us. We really appreciate you. Can this seasoning be stored in a Mason jar? If so, is it best kept in the fridge and roughly for how long, please? Thanks again 🤔
Yes you can! It keeps well in the fridge for about a week or so and you can freeze it for a bit longer. I left a link to a detailed video on how to make green seasoning and all the different ways you can store it, some of the comments also provide some useful info!
I dont use dried thyme. There's absolutely no flavor in it. I throw them out once they dry up. Fresh thyme is the master. I like the way you articulate your words. You soubd very intelligent and know your stuff. Awesome job!!!
I like to marinade in a good quality clip lock bag that way I can suck some of the air out just before closing it and it's easier to check on and give a quick massage too if necessary.
I don't understand sometimes what Jamaicans say: Yet I love to Hear them talk? I don't know if that makes sense! Anyway I plan on trying the recipe, but no scotch pepper in my area.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
From the oil to the bone Everything season... that has to be good!!!!!
Just ate my dinner and dude making me hungry again
😂😂
Then you wasn't filled. Need a piece of that chicken to hit that spot.
For anyone who might be scared of the heat, the Scotch Bonnet has a sweet counterpart that goes by multiple names, such as "Cachucha", "Ají cachucha", and "Ají Dulse".
If you want the fruity, complex, gorgeousness of scotch bonnets, but none of the heat, these peppers can be bought as plants and grown.
You can swap one of the scotch bonnets or 2 with one of these and you still get that great flavor.
Good look out!
I smiled twice. First when you said growing up the herbs were minced, because that's how I grew up too. And again, seeing the oil being seasoned first. I know this was delicious from the first bite to the last.👌🏾
Patiently waiting for the oxtail, ghetto oxtail or beef shanks recipe so I can add it to me recipe notes cause everything I’ve tried from your channel so far is 🔥🔥🔥
Ghetto oxtail coming soon!
Me too!
Ghetto oxtail ???? What the crapp are you talking about??? To me that's an insult talking about one of Jamaica's varieties of popular foods. I hope this comment wasn't from one of our own . Maybe this ignorant comment about ghetto oxtail or calling Jamaica food ghetto is from someone who has no inclination of the Island or its people.
Another thing , we know very well just how to insult each other. I have seen it all the time.
@@ErrolJones-b4s I don't know what ghetto oxtail is, but seems like just a substitute for oxtail i.e. something more affordable. Probably not as deep as you're taking it
💕🥰😋 This is what you call seasoned to the bone. Thanks for another great recipe Nick.
Glad you enjoyed it!
man Jamaicans have cooking down to a science.
this is why Jamaica food is the best in the world.
In your get to know you video, you share that you have not thought about teaching, but as a pass Heart trainee and a present Heart Instructor. You would make a world of difference, Instructing. Your diction is excellent, and your instructions are very clear. Keep on teaching and sharing. Love the lessons. Learning and enjoying
Just made this fry chicken and you were not lying. This is the best I have ever made. Thanks so much for this recipe.
Glad you enjoyed it!
Jamaican is the absolute best & Melanated southern American food comes in as second best for me 🔥
Real Jamaican original yard style , top chef 💪 yummy 😋
This is good for my soul, definitely making this thanks 🙏🏾
Now, that’s what I’m talking about 💯🥳 Pure awesomeness ❤ Another winner Teach. Thank you 👍
This man knows exactly what he is doing. That man said dry thyme is a scam. He is so right fresh thyme is the best. Chicken looks amazing 😍🎉🎉
Can’t wait to try this recipe! 🔥🔥👌🏿
Making this...I love that Caribbean/jamaican/island flavor
I wanna try this so bad. Plus i love Jamaican patties, and I also know they have a crazy history. You make me wake to move to an island and chill out. I have a steady income to do so too so long as its cheaper than the USA. I lost 80 lbs this year and that looks irresistable. Cornstartch- thank you.
Amen 🙏🏿
What a joy it is to see yourself creating new things.
I smiled from ear to ear, after preparing all the ingredients for the green seasoning. Once I dropped the ingredients in the blender, I saw that
bright neon green 💚!!! I knew I had a winner . I was so impressed with this recipe, that I am preparing it for my Christmas dinner.
Blessed for real !!!
And thank you for teaching. So I can feed me and my family.
Grateful Student for life.
Never to old to learn new things
Amen°
🙏🏿
👌🏿👍🏿🙏🏿
💯
Fantastic recipe, love seeing the spoon make an appearance still 😂
Just harvested the last of my Scotch Bonnets for the year here in Central California. Time to make some Jamaican food to warm up through the next few months till the days get longer again. Think I'll make this one and see if I can get beef suet and do some patties! Thanks for the quality content Nick
Jealous
Sounds like a plan! Bless up!
This chicken looks very promising and delicious. Spiced down to the bone is how chicken should be. I brine mine before I season it.
neat!
Wow very nice 👍🏼 and really delicious 😋 thank you for sharing 👌♥👌👍🏼🌹👍🏼
0:19 What mum used to make on Sundays ? :( 😥 My mum never made this deliciousness lol
That looks so delicious.
Good day, Nick. Thank you for sharing this awesome vlog with us. I'm definitely going to try making the green 💚 seasoning . Once again, thank you for inspiring me. Stay ever blessed 🙏🏾 ✨️. One love 💙 ❤️ 🇯🇲 💯 🎉🎉🎉.
Always a pleasure!
The wok is the best frying tool. It gets so hot the chicken gets crispier while cutting the cooking time.
Whoooo looks real good
Delicious 🤤 as always ❤️
Di way how mi did jus want reach tru di screen and grab some a da chicken deh! Very nicely done! 🙂
Looks sooooooo good
Just came across your video. The chicken looks yummy
Jerk chicken is my favorite style of chicken. Hell, i just jerked some barbecued ribs up recently, and it turned out great. I will definitely bookmark this method.
Got this notification AS I was making fried chicken. Looks like I'll be using a new technique next week.
Thanks again boss.
Aye! Bless!
Excellent I love that recipe for real
Christmas Eve me and my son using a blend of your recipe and Miss Debbie to fry chicken.
They eating straight outta the pot not having any left over
Mi hungry 😋 Thank you for sharing ❤
This looks very delicious and all my favourite spices. I will try this.
Oh gosh!! 😍👏🏾
I have to fry some chicken this weekend now 🙄😂
Oh gosh man.... it really looks yummy!!
Will be serving this on the side for Christmas and New Years dinner😋
Good morning brother me check in full time
Yes man! Blessings!
Aye-aye-aye, looks and sounds DELICIOUS 🤤🤤!
Missing some shadow beni boi😂😂, great job this looks lip smacking delish. Trini in d house❤
Perfect ❤
Thank you
I have a wicked rub already but I love the way u cook so this is a must ❤❤❤❤
Great recipe bro
Bless up!
I never use the cornstarch in cooking yet but thanks for this
The best recipe I have seen so far. Very well explained too. Thank you.
Trying this definitely as soon as I can find the all spice pods .u don't always get them here in Trinidad in the grocery
Fire!
You really did well, with technique and explanations....job well done!!
Instant subscriber
Each time I see dried Thyme I remember you saying it's a scam 😅
😂
I can't wait to make this! Thank you!😊
Like my chicken dry but I would agree the off the bone cut is the choice if not wanting to much of the wetness of the drum thanks it's definitely better when you can use the off cuts
That looks BUSSIN'!!! Definitely going to make it myself.
Definitely will have tor try this recipe! 😋
Excellent, thank you!❤
Look so delicious ❤❤
You got me when you said no egg or buttermilk. I was wondering if there is any good fried chicken recipes out there without the above
Divine 🤤🤤🤤
My my❤❤
I have been thi king about doing fried chicken & this just popped up on my youtube. Haven't made it in years.😮
Great job will do this tomorrow
I love the bony parts, too.
Looks delicious ❤
Fantastic 🤤
Bumbaclaat ya na. Ting look lit
My mouth is watering. My boss is Jamaican and makes jerk chicken when we have a pot luck. I suppose it's spicy for most people but I love spice so it was just right. Sounds like this might be about the same?
Not as much but the spice is adjustable!
So glad I just found your channel!! Can you do a fried rib video?
I'll add it to the list!
@ appreciate it!!!!
Excellent!
Hi Nick thanks very much for the delicious recipes you bring us. We really appreciate you. Can this seasoning be stored in a Mason jar? If so, is it best kept in the fridge and roughly for how long, please? Thanks again 🤔
Waiting with you for the answer because I'm definitely making that green seasoning! 💚👌🏼😁
Yes you can! It keeps well in the fridge for about a week or so and you can freeze it for a bit longer. I left a link to a detailed video on how to make green seasoning and all the different ways you can store it, some of the comments also provide some useful info!
@@feedandteach thanks! I watched it immediately after! ❤
nice!
Looks delicious but can you please make a baked oven crispy chicken
I'll add it to the list
Yummmm
Looks great, but why is the recipe grayed out in the description?
I dont use dried thyme. There's absolutely no flavor in it. I throw them out once they dry up. Fresh thyme is the master. I like the way you articulate your words. You soubd very intelligent and know your stuff. Awesome job!!!
Fresh Thyme is the way! Thank you!
I like to marinade in a good quality clip lock bag that way I can suck some of the air out just before closing it and it's easier to check on and give a quick massage too if necessary.
Hey Nick…those Scotch Bonnets my brother…🔥🔥🔥🔥🔥🥵🥵🥵🥵🥵. The chicken looks amazing but I couldn’t eat it.
Lol...Use less, you'll be good!
Blended this way, it's not as hot as you might think. But you can use one and take the seeds out. That will help. Just wash your hands right after! 😊
Mi bredda mi need fi si how yuh broke dung di chikin please and tanks
Gonna make sure I add it in the next video!
I don't understand sometimes what Jamaicans say: Yet I love to Hear them talk? I don't know if that makes sense! Anyway I plan on trying the recipe, but no scotch pepper in my area.
Can you do a sweet dinner roll like Kings Hawiaan Sweet Rolls?
Sure thing! I'll add it to the list
Can you please give me the whole recipe in detail thanks
bad i have to try this
I'm from Louisiana living in Jamaica and I can't wait to try it
Jah kno u only when mi visit foreign mi see dem use egg n butter milk .. dis a di real way …healthy if adjust the type of oil
Chicken General!
Where is this restaurant outside of Mobay?
Whitter Village. Not sure if its still there
@ thanks man will check it out
This looks very delicious.
I dry my thyme from my garden when I prune my thyme bush. Is that a scam?
Yes...your scamming yourself
It looks so good, but Im just worried that it might be too salty. All purpose seasoning already has salt in it.
Keep the salt light, if the All purpose seasoning is salty just skip salt altogether!
I can see all the herbs,and spices ..Chicken isn't chiccen unless it's fresh out the oil.
U a trini?
yardie
@@feedandteach Ah Ok idris Elba😜
Dry thyme is a scam 😂
bro I haven't seen your channel since the beef patty video😭😭
woah...long time that!
you sound like that BMW on youtube
There's no fried chicken like black Americans chicken that's the original chicken 💯
This is too much seasoning. Not necessary, in my opinion.
Dry thyme is a scam. 😂