How To Make The Best Nigerian Meat Pie

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  • Опубліковано 29 вер 2024
  • How To Make The Best Nigerian Meat Pie
    FOR PIE DOUGH:
    500g of flour (4 cups flour)
    Tsp baking powder
    Tsp salt
    230g butter
    1 and 1/2 cup of cold water
    Egg for egg wash
    FOR FILLING:
    Irish potatoes
    Carrots
    Sweet peppers
    Spring onions
    Onions
    Garlic
    Dried pepper
    Thyme
    Season(Bouillon)
    Salt
    Oil

КОМЕНТАРІ • 85

  • @adamandiaswanepoel3258
    @adamandiaswanepoel3258 Рік тому +1

    Perfect Immaculate neat organised, clear, you make it look easier than it is thank you.

  • @somukelesomukele8265
    @somukelesomukele8265 Рік тому +1

    Very gd job @Rosy.
    That's an aesthetic design
    Pls I'll like to know if I should reduce the heat of my oven once I put in my pie dough?
    Do I turn down my oven heat once it gets to the desired temp.and my dough is put in or I should I just bake along without reducing the heat?
    Pls help I really need to know

  • @Tiksmeal
    @Tiksmeal 3 місяці тому

    Thanks a lot. I followed the recipe and my meat pie came out lovely though I didn't use up to 1 & 1/2 cup of water.

  • @Vicky-ri9zp
    @Vicky-ri9zp Рік тому +1

    Rozy!! Thanks for this recipe I made my pie according to your recipe, my husband Loved it and scored me 💯.. I love your page, thank you sooo mich.

  • @victoriaosuagwu2946
    @victoriaosuagwu2946 2 місяці тому

    Creative and yummy 😋❤❤

  • @reginahenry513
    @reginahenry513 Рік тому +1

    I have to try this ❤

  • @RathanakKey
    @RathanakKey Рік тому

    Hello chef … I am Cambodian 🇰🇭 … I like cook every food &dessert … after I saw your UA-cam channel… I’m very interesting… I hope That you can teach me some how to cook every foods…🙏🙏🙏

  • @inesbankole8052
    @inesbankole8052 Місяць тому

    Hello sis,can you please show pictures of the flour and the butter you use.Thanks

  • @ClaudineTaniform
    @ClaudineTaniform Рік тому

    good job mum but I have a question. how long is the baking? and at what temperature?

  • @rhodajackson217
    @rhodajackson217 7 місяців тому +3

    Love this receipe, thank you for stating the quantity to ingredients. Can't wait to try. ❤

  • @maryamyahaya1620
    @maryamyahaya1620 Рік тому

    Hello ma, thank you for the recipe, please how many meatpies did you make with this recipe?

  • @imitiuzezi4011
    @imitiuzezi4011 Рік тому

    Nice video ma'am.
    Pls 🥺🙏 I want to no y my pie filling always go bad
    Each Tym it's more den once

  • @florenceo6427
    @florenceo6427 Рік тому

    Nice design. The filling looks dry though...

  • @charity2857
    @charity2857 Рік тому +5

    Please, can we get how to make the meat pie and the list of ingredients?

    • @RozysKitchen1
      @RozysKitchen1  Рік тому +1

      The list is in the description box of the video 🙏🏽❤️

  • @ablawagomez581
    @ablawagomez581 Рік тому +1

    How Can i get the pie mold plz

  • @topeagboola8602
    @topeagboola8602 11 місяців тому +3

    Hi, in the description you wrote 1 and 1/2 cup of water to make the dough. But in the video you used 1/2cup of water. Is the measurement in the description wrong?

  • @amazingracebabalola
    @amazingracebabalola Рік тому +2

    Hi Rozy I noticed you skipped using egg for the dough is it okay to do that

  • @popessalifestyle
    @popessalifestyle Рік тому +3

    The filling is so colourful and pies look lush😊

  • @bangaafrica
    @bangaafrica Рік тому +4

    One of my favorite snack to eat anytime of the day. The filling is well seasoned and looks rich. The end result of the meat pie looks very delicious. The both ways of getting the meat pie shapes is fantastic, and the design on it looks very beautiful. Well done

    • @RozysKitchen1
      @RozysKitchen1  Рік тому +1

      Thank you for watching dear 🙏🏽❤️

  • @mildredoandah9342
    @mildredoandah9342 Рік тому +1

    Wow!I have always wondered how do I make the filling moist and not dry you just answered that.I love the innovative lines very inviting.Thank you for an awesome recipe.New Subsriber.

  • @bibitolaboseoyedemi3394
    @bibitolaboseoyedemi3394 Рік тому +1

    Good job, Rosy. I always like seeing your videos. Yummy meatpie as it is with all your recipes. Please, can you kindly list the quantity of the ingredients for the filling?
    Secondly, can you please give the link to buy your meat grinder?
    Keep up the good job. Kudos!

  • @graceekor4436
    @graceekor4436 Рік тому +1

    Aunt Rose you are too much! work well done.i love all your styles,more grace ma.

  • @DimbweMazala
    @DimbweMazala 9 місяців тому

    Wheat is not an African grain. This is why it is wrong to claim that a meat pie is Nigerian of Jamaican. I would have said it was English, except that meat pies have been found in thousands of years old Egyptian burial sites

    • @Ellaceeceebee
      @Ellaceeceebee 8 місяців тому +1

      Lol. I thought flour was made from corn also? Who cares where the dish is from? Enjoy it!

  • @monicaomoike1767
    @monicaomoike1767 Рік тому +1

    Good day ma, please can you add measurements

    • @Favour2020
      @Favour2020 Рік тому +1

      Measurement on the video. Just pause, write and continue.

  • @Idojournal
    @Idojournal Рік тому +2

    Love the lines you made on it, looks beautiful and inviting

  • @Lalapizzle
    @Lalapizzle 2 місяці тому

    Can you link where you got your pie maker?

  • @evelynfredericks2823
    @evelynfredericks2823 Рік тому +1

    Thank you for sharing ma'am. If the butter or margarine is salted, Is there still need to add salt or is it better we skip it?

    • @florenceo6427
      @florenceo6427 Рік тому +1

      I used salted butter all the time, so I always skipped salt.

  • @UleluRuthkitchen
    @UleluRuthkitchen Рік тому +1

    Wow,very informative about not kneading the dough. I love how you prepared this yummy meatpie

  • @rosemaryrosemary895
    @rosemaryrosemary895 Рік тому

    So delicious keep it up. And may God bless you.
    But one who doesn't have baking oven, can the person bake this wonderful meat pie.

  • @joydavid5428
    @joydavid5428 Рік тому +1

    It look so delicious and neat 🤩 you're a wonderful chef 👌 thanks for sharing 🙏

  • @ExcitedMartialArts-fp1jn
    @ExcitedMartialArts-fp1jn 6 місяців тому

    is the most we must lapis it on Leyland

  • @tessygeorge4642
    @tessygeorge4642 Рік тому +1

    This looks so nice and attractive🥺❤️

  • @vickysconcept
    @vickysconcept Рік тому +1

    Thanks for sharing, it does really looks delicious.

  • @tinasutton4245
    @tinasutton4245 Рік тому

    You don't say how much mince and the other ingredients. You only mention the cryst.

  • @kwesiowusu6907
    @kwesiowusu6907 Рік тому

    Madam, please is it possible to have your email address? God bless you.

  • @GinaEward-wc1le
    @GinaEward-wc1le Місяць тому

    Thank you for this method and l am using this method now❤

  • @bokanangtsatsi9523
    @bokanangtsatsi9523 Рік тому

    why do we use a baking powder in a pie dough Rozy?

  • @hudaahmad2914
    @hudaahmad2914 Рік тому

    Without oven how to bake plz reply I want o make them for Ramadan

  • @yomabethel6900
    @yomabethel6900 Рік тому

    Ma’am pls try and reply comments or questions… it helps alot

  • @eugenepreciouschioma
    @eugenepreciouschioma Рік тому

    You can actually bake meat pie without sugar?

  • @vivianobasogie6168
    @vivianobasogie6168 Рік тому

    What about we that doesn't have oven to bake
    How can we use gas or stove pls

  • @richiaimah3516
    @richiaimah3516 Рік тому

    And also can i increase my butter to 250g?

  • @richiaimah3516
    @richiaimah3516 Рік тому

    Please ma is it ok iw we add like one egg to our dough pls?

  • @Chiomaskitchen
    @Chiomaskitchen Рік тому

    This is real the best meat pie. I am coming over to grab some for snack nwanyi oma. The outcome is yummmy and inviting

  • @ladyporshtv
    @ladyporshtv Рік тому +1

    This is lovely and delicious recipe

  • @loyceakiteng4796
    @loyceakiteng4796 Рік тому

    How about i deep it in hit oil
    Does it come out nicely?

  • @puritinaberry3881
    @puritinaberry3881 Рік тому

    I'm so happy I come across your page ma God bless you ma 🙏🏽

  • @aishakonto5377
    @aishakonto5377 11 місяців тому

    Can I fry it instead of baking?

  • @DimNemerem
    @DimNemerem Місяць тому

    So neat and yummy

  • @dawnpollard1993
    @dawnpollard1993 Рік тому

    What is the season powder? I would like to try . Looks yummy

  • @vidashkitchen5833
    @vidashkitchen5833 Рік тому

    Yummy

  • @imoseogbemudia8442
    @imoseogbemudia8442 Рік тому

    So beautiful

  • @PrisTvv
    @PrisTvv Рік тому

    Very 😋 yummy. The fillings are so rich

  • @maureenonyiuke7667
    @maureenonyiuke7667 Рік тому

    Good job sis

  • @adamakamarae8482
    @adamakamarae8482 Рік тому

    Wow

  • @vanesanene
    @vanesanene Рік тому

    Yummy

  • @yomabethel6900
    @yomabethel6900 Рік тому +2

    Your meat pies look soo yummy 😋 and neat, ma’am pls what quantity of flour, butter and baking powder do I need for 50 small meat pies? 🥺

    • @adamandiaswanepoel3258
      @adamandiaswanepoel3258 Рік тому

      Perfect Immaculate neat organised, clear, you make it look easier than it is thank you

    • @Favour2020
      @Favour2020 Рік тому +1

      Multiple what you see.

  • @oghenetegaagbatutu7423
    @oghenetegaagbatutu7423 Рік тому

    😋

  • @maggiekanyoi
    @maggiekanyoi Рік тому

    Such an amazing recipe 😜😜😜👌

  • @onyisunshineemy
    @onyisunshineemy Рік тому

    Wow, amazing! I just want to eat one or even two 😋 well-done dear and thanks for sharing 💕

  • @maryamibrahim4852
    @maryamibrahim4852 Рік тому

    U are going well ma'am💥🥰

  • @ogeanyaoku
    @ogeanyaoku Рік тому

    Yummy

  • @selinajohnson4761
    @selinajohnson4761 Рік тому +1

    I like your simple presentation