RED VELVET NUTELLA NUT BALL | NUTELLA BUTTON COOKIES | Resepi Mudah dan sedap

Red velvet Nutella Nut ball cookies recipe
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Ingredients:
- 150g butter
- 70g icing sugar
- 1 tsp vanilla extract
- 1 tsp red velvet emalco
- 150g all purpose flour
- 35g corn flour
- 15g milk powder
- 1 tbs (10g) cocoa powder
- a pinch of salt
- nuts just enough for coating
- Nutella
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Instructions:
1. Preheat oven at 180C & line the baking pan with baking paper, set aside.
2.In a bowl, cream butter & sugar together. Then add in vanilla extract & red velvet emalco. Mix well.
3.After that, sift in flour, corn flour, salt, milk powder & cocoa powder. Mix until combine.
4.Take 1 tsp of the dough & form it into a ball. Coat with white egg or milk & tossed it in chopped nuts & place it on the lined baking pan. Repeat until all the dough is finish.
5.Use your thumb or small spoon to make indentation in center of each ball.
6.Bake it for 30-40 minutes or until the nuts turning olden brown (depend on your oven). Once baked, remove from the oven & press down the centers again. Let it cool completely on the pan.
7.Once completely cool, pipe in any filling that you want. Store it in airtight container.