Ugba and Okporoko (stockfish) - Imo State Local Food

This is an amazing food you can enjoy alone or with chilled palm wine or beer.
Recipe:
Stockfish, ugba, oil, ngo, crawfish, Maggie cube, salt, pepper, otashi, onions.
08037578568, dezzy kitchen .

[@veronicachinyere4907]

So amazing ❤❤this

[@dezzykitchen1998]

@@veronicachinyere4907 thanks

[@ceciliaokoye4565]

Thx for sharing.

[@ObinnaAngel-zu2qy]

First time here I enjoyed watching, nice vlog ma,I also learnt a lot

[@dezzykitchen1998]

Thanks and welcome

[@dezzykitchen1998]

C🎉 thanks for watching my video.

[@pete3873]

Wow! Too nice! I am just a learner if Igbo culture and Traditional cooking. This video helps me a lot! I like your food so much!

[@dezzykitchen1998]

Thank u

[@dezzykitchen1998]

I digest my leaning for greater understanding.

[@annajohnson7737]

Nne well done just loving it

[@dezzykitchen1998]

Thank you ❤️

[@aaeloka]

Yummy😋

[@dezzykitchen1998]

Thank you for watching my videos

[@vickymulbah9077]

I don't know that and l will love to try it one day maybe, from my NIgeria friends .
I'm from Liberia, living in the UK

[@dezzykitchen1998]

Much love,u can make a Nigerian friend, thanks for watching my videos m from Nigeria,

[@dezzykitchen1998]

Much love,u can make a Nigerian friend, thanks for watching my videos m from Nigeria,

[@favourdelightspicy6547]

Deezzy kitchen weldone....you didn't add èhùru?

[@dezzykitchen1998]

Ok no but is not necessary

[@ddggaming347]

Thanks for sharing sis. All the very best..

[@dezzykitchen1998]

Thank u

[@JaneOsuji360]

I have just subscribed to your channel.

[@dezzykitchen1998]

Thanks my luv

[@gpsglobal3024]

Good job. Looks good.
Greetings from America

[@dezzykitchen1998]

Thanks

[@dezzykitchen1998]

Thanks

[@dezzykitchen1998]

Ok

[@mzanne810]

So nice 😊 please was your gas cooker on throughout the mixing process? Please answer 🙏

[@dezzykitchen1998]

yes

[@gabrielgabriel5544]

Dezzy kitchen nice one...Biko show us party Jellof rice

[@dezzykitchen1998]

Ok it's in my channel

[@Slaybyoma]

Thanks for the tips and tricks I subscribed

[@dezzykitchen1998]

Thanks

[@ObinnaAngel-zu2qy]

I'm also a fellow UA-camr,and I'm also from IMO state nkwree olu

[@dezzykitchen1998]

Waw which side

[@rmercyer]

Great cooking

[@dezzykitchen1998]

Thank u

[@bluegirl2150]

Thankz for teaching🙌

[@dezzykitchen1998]

Ok

[@ajokeurediya6573]

Thanks. Let me try. I have natural potash , watched from Los ANGLES California USA.

[@ajokeurediya6573]

I'm afraid of the potash it gives me diarrhea. Let me try a little quantity.

[@dezzykitchen1998]

Ok thanks I love you how is over there.

[@dezzykitchen1998]

@@ajokeurediya6573 if you can get local potash u will not experience diarrhea.

[@dezzykitchen1998]

Ok try n feel the taste love you from Nigeria.

[@Bosslady1420]

I loved the way you explained everything, I subscribe ooo

[@dezzykitchen1998]

Thanks

[@rezianze9992]

What's the content of the ngo and how can one get it

[@Bosslady1420]

U can burn palm frod and get the ash or u can use the back of coconut, burn it then d ash is d ngu

[@dezzykitchen1998]

@@rezianze9992 from village which is the palm fronds

[@dezzykitchen1998]

@@rezianze9992 from village or u contact me

[@ObinnaAngel-zu2qy]

I just subscribed

[@dezzykitchen1998]

Thanks for watching

[@bahdbizzle9439]

Please do you blend the crayfish

[@dezzykitchen1998]

Thank you cici

[@bahdbizzle9439]

Beautiful

[@dbellekitchen]

I subscribe to your channel madam Dezzy. I specially like the neatness in your kitchen, despite the locality.
Do you have another option for ngu for those who can't get it.

[@dezzykitchen1998]

Yes base on ur location, I will deliver

[@dezzykitchen1998]

It's depends,my ngo is natural try my.

[@preciousbaby6345]

Use potash

[@dezzykitchen1998]

Much ❤️

[@joyiraoyah5476]

Please madam how can I get the local potash

[@joyiraoyah5476]

Can I use fresh pepper

[@dezzykitchen1998]

If you like my video share subscribe to my channel

[@jessicapeter2184]

How do I use the dry ugba do I wash it or soak it first.

[@dezzykitchen1998]

How, did you buy the ugba in the market process or not

[@dezzykitchen1998]

Y get the ugba in the market if it fresh u sock in the water, after 2days u can now sliz.

[@ifeyinwajennifer8076]

So yummy, my dear how will the stock fish be soft while you didn't cook it too long

[@dezzykitchen1998]

For the stockfish to be soft u will add it ngo it will not stay long.

[@beautyogbonna4891]

Are the stockfish precooked already especially the Middle cord

[@dezzykitchen1998]

Yes , Wash n cook before preparation

[@dezzykitchen1998]

Thanks

[@dezzykitchen1998]

Cook before preparing

[@dezzykitchen1998]

I thank u Al for ur support.

[@dezzykitchen1998]

Ok

[@blessingfrancis5436]

How do you make ugba and isi ewu please?

[@dezzykitchen1998]

Yes

[@fideliaomosimua5306]

Ma did you cook the stock fish before putting in the potash ????

[@dezzykitchen1998]

No coke stuck fish, before you preparing it you now put potash n oil thanks.

[@joyiraoyah5476]

Can I use potash for this ugba stockfish

[@dezzykitchen1998]

u can get it in the market

[@solangejafo5602]

How do u mk the water u first added to the pot?

[@dezzykitchen1998]

I use my ligiud which is local potash made by m(NGO)

[@adefay7813]

Thanks for the tutorial, my friend is from Imo state, he does not eat potash because it gives him diarrhoea, how can I prepare it without potash?

[@dezzykitchen1998]

If you try my ngo u will see de different

[@dezzykitchen1998]

This is not english potash,my potash is from platian or Palm front.

[@adazzsthoughts]

You can use a little baking soda mixed in water.

[@dezzykitchen1998]

U can use local ngo made with platian steam

[@okonkwochioma7004]

Can I use normal potash???

[@dezzykitchen1998]

Yes if you like, but native potash is the best no complications.thanks

[@eneesebame7296]

Please how did you steam your stock fish did you add onion and seasoning?

[@dezzykitchen1998]

No I add a cup of ngo to steem it

[@it_ya_queen1600]

Can I use potash ?

[@dezzykitchen1998]

yes but u will boil water before usage

[@ajokeurediya6573]

You didnt show when u put the vegetable and onions .

[@dezzykitchen1998]

yes u will put after preparation

[@ChikaObi]

How much did you charge for this? I am asking to learn pls

[@dezzykitchen1998]

It depends I charge 100k or more than

[@ifeomastephnora7705]

Charge to learn or what@dezzykitchen1998

[@LivinginlagosNigeria]

You did not boil the stock fish?

[@dezzykitchen1998]

I do for like 1hour

[@dezzykitchen1998]

I did

[@blossomjusty7507]

Can I use Kanda instead of stockfish?

[@dezzykitchen1998]

Yes u can use canda or any other 🍖 meat, thank you.

[@ndidinwakaibe7512]

Thank you

[@dezzykitchen1998]

Thanks for ur support

[@peretubochristianadavies3719]

Is the gas on ma?

[@dezzykitchen1998]

Yes

[@bluegirl2150]

Is ngwo same thing as potash?

[@dezzykitchen1998]

yes but ngo is local made, warias potash in refine.

[@AmanzeFrancisIbuchim]

Track us how you made the ngo that you put into the pot first

[@dezzykitchen1998]

U can get it in the market if ur in Nigeria

[@dezzykitchen1998]

Drop ur comment 08037578568

[@dezzykitchen1998]

Contact me @instagram,Facebook, utube,Twitter,dezzykitchen.

[@dezzykitchen1998]

Thanks

[@dezzykitchen1998]

If u don't understand my cooking, drop ur gestion I will get back to u

[@dezzykitchen1998]

M there for u to answer all your questions

[@patriciaisoh2542]

Very

[@patriciaisoh2542]

Very nice 👍👍👍

[@dezzykitchen1998]

Thank you

[@chidivlogs]

Too watery ma. Source is way more than the ugba

[@dezzykitchen1998]

Yes the sauce is important,if the ugba dry y will not fill the Taste.

[@dezzykitchen1998]

Thanks for subscribing

[@WisdomNeukwe-we3lu]

Are you putting it on fire

[@dezzykitchen1998]

Yes u put it in the fire for proper preparation

[@dezzykitchen1998]

Yes u put it on fire,

[@reality.3457]

Nice once am here in Malaysia how to get ur number

[@dezzykitchen1998]

Ok 08037578568 Nigeria

[@amarachiobasi6673]

Madam u tried and i learnt so much but u need to improve in ur kitchen hygiene. U for being out the ugba put for plate na

[@dezzykitchen1998]

Ok

[@dezzykitchen1998]

Ok

[@dezzykitchen1998]

Ok the best ugba is the one in the leaf is tasty.

[@ucheekwebelem5160]

What is this one saying??? How does ugba wrapped in leaves connote bad hygiene???? Madam Dezzy, you have done it the African way, the Igbo way and it is wonderful!

[@EmekaEvans-dq8qy]

Maggi is too much

[@dezzykitchen1998]

No it depends on the quantity.

[@dezzykitchen519]

Catch de fun,n learn how to prepare IMO State ugba.

[@chinyem1927]

Thank you

[@dezzykitchen1998]

Thank u tooo

[@dezzykitchen1998]

Thank u tooo