The point of this video - if you're going to cook sous vide (and many commenters clearly have no idea what this cooking technique is, Google it) DON'T use fresh salmon. Make sure it's previously frozen to -4°F / -20°C for 7 days, or cook it to 145°F / 63°C - otherwise you risk live worms.
Lets use some logic, the salmon was fine, you will be fine... All healthy animals have so called "parasites". This is related to the white man's (I'm "white", but just saying...) ignorant fear of germs and "germ theory", before they realized we are covered in "germs" and we are just fine... Wake up people.
I remember i use to work at sea food at a grocery store and a customer complained about worms on wild salmon. I guess she didn't know fresh wild fish has a lot of parasites.
I competed in several bodybuilding competitions and use to eat Salmon for a stretch of 60-65 days in a row before I switched to a different meat for the end of training. I have absolutely no appetite for salmon ever again…even before this video
Actually, the biggest factor is _where_ it was caught, as anyone with fish-cutting experience in the industry knows, and I'm not seeing any commentary or discussion about that. If it is wild salmon, fresh caught in arctic-cold waters and soon frozen, parasite infestation is far less of an issue, though a minor amount still occurs. Even if it is wild-caught, if it came from warmer waters, often seas that also have high contaminant levels (e.g., near urban areas), this is going to be a common result.
@@ChadWise1 yeah in the past 2 years i've done a lot of salmon at 114-115 ; i try to freeze when I can but don't always. I always pick up Hiddenfjord salmon
Or you can just buy a new piece im scrapping that after seeing my ahit still alive and festering wit life that aint the salmon mf got a whole ecosystem 💀💀💀
Most fish has parasites. This is an exceptionally high number. Only a few species have parasites than can potentially harm people - most are totally harmless.
Most fish have parasites especially those in the wild. I believe something around 85-90% of wild fish have parasites. Just fully cook or freeze the fish before eating. This is a well known fact.
Good sushi is clean so it's not supposed to have worms. Sushi chefs place the fish on a clear glass in front of a light to spot them and remove them. Just don't buy premade sushi at your foods' supermarket.
no it doesnt, gradually bringing protein up to 145 in a water bath is entirely different than searing or baking. The same way flash freezing is different than normal freezing. other applications of similar techniques produce similar end results but you have less degradation on the way there. Its clear you dont intend to cook it thoroughly so just say that instead of misleading people
@@ChadWise1 You've clearly never used it! After vacuum sealing the bag and just putting it in a container of warm water without even turning the sous vide on, salmon starts to turn pink
@@deonbowers6706 not if you use WILD sockeye salmon (which is bright red) at 110 degrees. 110 is barely cooked, that's the entire point of sous vide. If your bright red salmon is turning pink, you're cooking it WAY too hot, and wasting your time with sous vide. Try using wild instead of farm raised sometime.
Most salmon has worms; if it's frozen long enough, they die. If it's not frozen long enough, they can still be alive, and they can survive to at least 110°F / 43°C apparently.
Why eat raw meat with a perfectly good working stove in your house. People get too damn creative. Just cook the fish right thru and have a healthy meal already.
All fish have parasites. Most are harmless to humans, especially saltwater species. However, one particular family, the anisakid nematodes, can cause sickness in humans. If fish are previously frozen, that kills them off.
🤣thank lord...this will never happen to me, cuz i first fry the meat like crispy crazy slowly and then cook it as a gravy based dish by boiling it crazy as well! No way these bastards gonna live on!
@@giovanirafael Parasites that might exist in egg, chicken/duck/goat/fish(Not salmon, tuna etc, only local freshwater fish)...them Parasites won't survive high temps...
No.. No meat is.. Its unfortunately has to be cooked to the point where its not very good to eat anymore.. ..Bit if you like sushi, rare stake etc.. Eat it.. But once a week, eat a couple of raw garlics.. If you have worms, they will die.. ..Thats something everybody should do anyhow.. Fasting one day a week and eat raw garlic..
@@ChadWise1 , haha I love it when ignorant people hate my comments. Hate aside, sir I don't mind what anyone chooses to eat, but suggestions are something I can't avoid giving. Am sorry if my comment seemed dumb to you, but same feeling here sir.
@@ChadWise1 , also your stance of reply seemed same as when highest peoples turned away from Galileo for stating earth is round. What I have found in my experience is that human physiology isn't made for meat, its ought to have simple foods such as in veg. Though I myself am non-veg, but I can't stand the fact that its wrong na.
The point of this video - if you're going to cook sous vide (and many commenters clearly have no idea what this cooking technique is, Google it) DON'T use fresh salmon. Make sure it's previously frozen to -4°F / -20°C for 7 days, or cook it to 145°F / 63°C - otherwise you risk live worms.
@Dominic Monterosso freezing commercially kills parasites. You're still eating them, but they won't hurt you.
So you're saying I've to piss off gorden to make this dish. Hell yeah! Bring on my knife!
Lets use some logic, the salmon was fine, you will be fine... All healthy animals have so called "parasites". This is related to the white man's (I'm "white", but just saying...) ignorant fear of germs and "germ theory", before they realized we are covered in "germs" and we are just fine... Wake up people.
so eat dead worms? still nasty doesn't justify it
Put it in microwave for 30 minute, after drying. Soak it in water and start cooking.
Honey! We’re having salmon *and* spaghettini for dinner!
🤣🤣🤣
I remember i use to work at sea food at a grocery store and a customer complained about worms on wild salmon. I guess she didn't know fresh wild fish has a lot of parasites.
north pacific salmon has lots of worms
This just came on my story the day after I have salmon for dinner
Same, and I never eat salmon... google gtfo creepy bastards
Ah, that's tuff
NEXX Gaming I’m about to send this to my dads he loves fishing lol
@@sauceman797 XD
Me too hopefully yours wasn’t raw like mine
New fear unlocked
Welp, I’m never cooking medium rare salmon ever again.
As long as it's previously frozen (commercially) you're good to go. I won't cook fresh salmon this way though, after seeing that!
Really good Worms they are giving it a nice flavour
CesarRa Extra protein
@CyberStyle but you gotta tell him why! How else will me I mean he learn.
Just freeze it 1st
Although common in many fish, this particular salmon had plenty to give around.
I competed in several bodybuilding competitions and use to eat Salmon for a stretch of 60-65 days in a row before I switched to a different meat for the end of training.
I have absolutely no appetite for salmon ever again…even before this video
Same here. I remember seeing the salmon and trout worms coming out up and wiggling against the plastic wrap. This was at Costco.
I put it under microscope, if you are curious to check it out
I watched it
Dang your lucky if there is no worm in that but there is egg of it you could of gotten a parasite
They swimmin dawg 💀‼️
This is why I stopped eating sushi.
I wouldn't be surprised if it was farm raised not truly wild caught
Actually, the biggest factor is _where_ it was caught, as anyone with fish-cutting experience in the industry knows, and I'm not seeing any commentary or discussion about that. If it is wild salmon, fresh caught in arctic-cold waters and soon frozen, parasite infestation is far less of an issue, though a minor amount still occurs. Even if it is wild-caught, if it came from warmer waters, often seas that also have high contaminant levels (e.g., near urban areas), this is going to be a common result.
This is the reason why I only eat well done meat!
this is disgusting. thanks for sharing! i need to rethink my salmon sous vide which I usually do at 115º - 122º
As long as it's previously frozen you're good to go!
@@ChadWise1 yeah in the past 2 years i've done a lot of salmon at 114-115 ; i try to freeze when I can but don't always. I always pick up Hiddenfjord salmon
@@BensonWongs lmao
Maybe you can freeze it for several days before u cook it
Yes, u should freeze it for 3 days, then u can sushi it or sous vide it LOL
What I am reading is 7 days at -4ºF which is as low as my freezer goes.
That'll degrade the food more.
Most home freezers don't get cold enough to kill parasites. That's the entire point of this video, @skane35. Don't sous vide fresh salmon.
Or you can just buy a new piece im scrapping that after seeing my ahit still alive and festering wit life that aint the salmon mf got a whole ecosystem 💀💀💀
farmed salmon is actually much worse-but always figure that all fish will have worms, some more than others
Take salmon and cook it in a broiler.
(Most are 500deg.)
Cook them for 7min.
Any worms in there become extra protein
😂
Sous vide at 110 degree it s unusefull
This is why I will never eat sea food and im germaphobic
They put the worm on the hook to catch fish it's a win
Is it(worm thing) only with salmon or with every type of fish????
Most fish has parasites. This is an exceptionally high number. Only a few species have parasites than can potentially harm people - most are totally harmless.
I've found them in my steelhead and salmon I caught myself. Interesting enough I've never seen any in the Jack's that I've caught
Most fish have parasites especially those in the wild. I believe something around 85-90% of wild fish have parasites. Just fully cook or freeze the fish before eating. This is a well known fact.
@@Delimon007 farmed fish always have parasites but hatchery salmon I've caught rarely have those parasites. I've only seen them during warmer months.
@@ChadWise1 *totally harmless or at most pretty annoying.
Worms or Antibiotics/Growth Hormones/Chemicals, hmmmmm 🧐🤔🤔
Umm. Good thing I’m allergic to fish WHY IS THE PEICE OF SALMON MOVING IS IT ALIVE.
DUDE THERES WORMS DONT EAT IT
Its a whole family :)
Worms!😳
I think it’s actually parasites
This is why I don’t eat sushi. That and I’m allergic to shellfish which eliminates most sushi options
Good sushi is clean so it's not supposed to have worms. Sushi chefs place the fish on a clear glass in front of a light to spot them and remove them. Just don't buy premade sushi at your foods' supermarket.
All fish should be flash frozen per fda regulations.
This is normal in wild salmon.
Brine it and cook.
Thank God I never ate salmon ever
Hate to tell you this, but almost everything has something in it lol. Especially fruit
@@TheRealWitchHazel3 It's not true, and also these parasites can cause irreversible damage to your health.
@@TheRealWitchHazel3is fish any worse then chicken or beef?
@@TheRealWitchHazel3Asking bc Ik salmon is a good source of omega 3 & 6 but was always disturbed by the worms
FYI: Worms are not the worst part. Farmed Salmon is such a disgusting frankenfood, that after you google it, you’ll avoid it at all cost.
Can you elaborate?
@@CR-og5howhy don’t you just Google it
There's a difference between facts and hyperbole.
At which temparature of freezer this will be killed ? I read your comment somewhere below that home freezer can’t kill it :(
Generally best to buy it previously frozen. I read -4F for 7 days
Sous vide to at least 145, that kills the worms.
And also takes the point out of sous vide
no it doesnt, gradually bringing protein up to 145 in a water bath is entirely different than searing or baking. The same way flash freezing is different than normal freezing. other applications of similar techniques produce similar end results but you have less degradation on the way there. Its clear you dont intend to cook it thoroughly so just say that instead of misleading people
extra protein
where the hell do you buy your fish? 😵💫😳probably poor quality…😬
I see a white worm
I just bought fresh salmon and after this 😮💨🤢 I don’t want to eat it
That is disgusting 🤢
Looks delicious 👌😂
This salmon is red, obviously not cooked at all! Also I've made raw salmon before, never looked like this
You've clearly never heard of sous vide...
@@ChadWise1 You've clearly never used it! After vacuum sealing the bag and just putting it in a container of warm water without even turning the sous vide on, salmon starts to turn pink
@@deonbowers6706 not if you use WILD sockeye salmon (which is bright red) at 110 degrees. 110 is barely cooked, that's the entire point of sous vide. If your bright red salmon is turning pink, you're cooking it WAY too hot, and wasting your time with sous vide. Try using wild instead of farm raised sometime.
@@ChadWise1Awe okay, thanks for the clarification
@@ChadWise1 110° Fahrenheit?
🤧Anisakis in sushi yo not
WHat kind of trash old quality salmon was this??
omg wut?
What causes that
Most salmon has worms; if it's frozen long enough, they die. If it's not frozen long enough, they can still be alive, and they can survive to at least 110°F / 43°C apparently.
Do i have anything to worry about if i go buy from a store like harris teeter
@@danktaco7781 I would ask them if it's been previously frozen. That's what I do now, because I like salmon cooked at low temperature.
Ew
Sous vide salmon is best cooked at 131 degrees for one hour.
Por que tiene gusanos el salmon??
It’s an STD.
This is rotten salmon, theres not "albúmina" (sorry i don't know how it's called in english) at all
wtf
WTFFFF
Why eat raw meat with a perfectly good working stove in your house. People get too damn creative. Just cook the fish right thru and have a healthy meal already.
Gross! Gross! Gross! Yuck.... Whole diffrent outlook on fish...
did you eat it?
Negative
Sooooo are their parasites on Salmon even if you don't cook it this way?? Makes me never want to buy salmon again!
All fish have parasites. Most are harmless to humans, especially saltwater species. However, one particular family, the anisakid nematodes, can cause sickness in humans. If fish are previously frozen, that kills them off.
@@salvationbygracethroughfaith prob should stop eating seafood altogether, then.
🤣thank lord...this will never happen to me, cuz i first fry the meat like crispy crazy slowly and then cook it as a gravy based dish by boiling it crazy as well!
No way these bastards gonna live on!
But some parasites don't die even when cooked at high temperatures!
@@giovanirafael Parasites that might exist in egg, chicken/duck/goat/fish(Not salmon, tuna etc, only local freshwater fish)...them Parasites won't survive high temps...
So sushi is not safe ?
No.. No meat is.. Its unfortunately has to be cooked to the point where its not very good to eat anymore..
..Bit if you like sushi, rare stake etc.. Eat it.. But once a week, eat a couple of raw garlics.. If you have worms, they will die..
..Thats something everybody should do anyhow.. Fasting one day a week and eat raw garlic..
Any reputable sushi restaurant primarily will serve previously frozen fish - freezing kills parasites. So, it's perfectly safe prepared correctly.
It would’ve cost u exactly 0$ n a normal salmon dinner if u didn’t share this
Thank you
Aww Hell naw!!! Nuke it!!
Puts ja era o churrasco
Speaking chinese :Water the fact i heit woms
Hi sushi lovers 🙂
Hello
Can I get extra meat in my sushi please.
This is why humans eat cooked food. Dumb people...huhh..😑😑
You should apply for the TV show Worst Cooks In The World - based on your comments, you're a terrible cook.
@@ChadWise1 , haha I love it when ignorant people hate my comments.
Hate aside, sir I don't mind what anyone chooses to eat, but suggestions are something I can't avoid giving. Am sorry if my comment seemed dumb to you, but same feeling here sir.
@@ChadWise1 , also your stance of reply seemed same as when highest peoples turned away from Galileo for stating earth is round.
What I have found in my experience is that human physiology isn't made for meat, its ought to have simple foods such as in veg.
Though I myself am non-veg, but I can't stand the fact that its wrong na.
@@ChadWise1 , oh yeah, and though I can cook, am not a chef sir. Am happy spending my time with my patients ☺.
Have a great day... Stay safe
A S G It’s alright. Some people like their meat fully cooked black and burnt and not juicy or flavorful and then leave the restaurant without tipping.
Umm very tasty that in Sushi
YUMMERS .