Borscht soup recipe with chicken

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  • Опубліковано 18 жов 2024
  • Ingredients:
    2 chicken breasts
    2 litres of water
    2 tablespoons vegetable oil
    1 teaspoon butter
    50 g smoked pancetta
    1 medium onion
    1 medium carrot
    1 medium bell pepper
    2 tablespoons tomato puree
    1 tablespoon sugar
    Black pepper to taste
    Salt to taste
    1 medium potato, diced
    1 tablespoon vegetable stock
    Salt to taste
    200g cabbage, chopped
    250g cooked beets, shredder
    Bunch of parsley (20g), chopped
    Remove the scum that floats to the top with a spoon
    Simmer for 30 minutes
    Cook for 1-2 minutes
    Bring to a boil and then simmer for 15 minutes
    Bring to a boil and then simmer for 30 minutes
    Simmer for 10 minutes
    Sour cream and parsley for serving
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