How to make Jhinga masala | Shrimp masala |Village style prawn | kolambi masala

How to make Jhinga masala | Shrimp masala | Village style prawn | kolambi masala
Ingredients:
250 grams or as needed Jhinga/ shrimp/ kolambi
1 chopped big onion or two small onions
2 Tbsp crushed garlic
2 tsp kashmiri red chilli powder
1 tsp Aagri masala/malvani masala or koli masala (if you don't have that mix 1/2 tsp garam masala with 1 or 2 tsp of dhania/ coriander powder)
1/2 tsp turmeric (haldi) powder
1/2 tsp asafoetida (hing)
1 big spoon oil
fresh coriander or cilantro for garnishing.
Tips-It is very heathy if you make food in cast iron but make sure you remove it to another container after cooking else you taste iron.
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