I Need Advice

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  • Опубліковано 15 лис 2024

КОМЕНТАРІ • 74

  • @BumblebeeApothecary
    @BumblebeeApothecary  11 місяців тому

    Get Nourishing Cuisine Now, my 4 week meal plan for a Wise Traditions Style diet with complete cooking instructions and shopping lists -> bumblebeeapothecary.com/bumblebee-apothecary-4-week-meal-plan/

  • @reginacorbett-mortgageloan8956
    @reginacorbett-mortgageloan8956 9 місяців тому +1

    You can preserve eggs in lime as well. I watched a homesteading video on preserving eggs and they will last a long time, so in the winter you have fresh eggs.

  • @kg8063
    @kg8063 11 місяців тому +3

    I suggest you sell it Marisa! Tallow is super popular right now, maybe you can always sell it on your website.

  • @WallaWallaIsForLove
    @WallaWallaIsForLove 11 місяців тому +1

    frittatas, or crepes, sometimes i make crepes and freeze them

  • @tammycraine7493
    @tammycraine7493 11 місяців тому

    The pudding looks and sounds amazing!

  • @psalmsofhope7345
    @psalmsofhope7345 11 місяців тому +1

    I have a lot of extra too even after giving to friends and family. So I will freeze them. I scramble 2 eggs at a time and freeze them in a ziplock bag. That way I can still use them in recipes.

  • @hillarywattenbarger3203
    @hillarywattenbarger3203 10 місяців тому

    With lots of eggs I like to do Dutch babies, homemade pasta, and Quiche! Quiche is great because you can add in whatever you want…we like bacon or sausage and cheese, onion…super good! Also deviled eggs and breakfast scrambles with lots of eggs!

  • @tangle70
    @tangle70 11 місяців тому

    Wash, dry, oil and put in foam container to store for later use when they stop laying during winter molt. We also found a half way house and donated them. Homeless shelters typically have to get from gov't regulated suppliers. You could check with your local shelter. T's wife.

  • @natashafranz5463
    @natashafranz5463 10 місяців тому

    Freeze drying them is awesome! Look for someone in your area that has one. A dozen eggs fit on a tray. If they have a med freeze dryer with 4 trays that's 48 eggs to use later. If they don't have chickens you can offer to split the eggs with them for freeze drying yours. For recipes quiche and pound cake use lots of eggs and the old stand by pickled eggs :).

  • @adorableadornments1101
    @adorableadornments1101 10 місяців тому

    Maria Emmerich has a wonderful chocolate pudding recipe using 10 hard boiled eggs, or 10 scrambled eggs. She is a keto coach and has a UA-cam channel and a website.

  • @lm6349
    @lm6349 11 місяців тому +1

    I water glass my eggs for winter. We water glass 20 one gallon buckets each year. We use these during the time our hens stop laying usually between October and April. We also freeze dry eggs for baking. I grind my animal fats before I render them it goes faster.

  • @reginacorbett-mortgageloan8956
    @reginacorbett-mortgageloan8956 9 місяців тому

    I love making lemon curd

  • @tammycraine7493
    @tammycraine7493 11 місяців тому

    On the link one fryer is $46 and one is $169. Which one do you have? I would love for you to do a video on frying the healthy way. Showing something you fry explaining how long you leave the fat in... How many times you use it... What kinds you use and how to know when to change it. I have never deep fried anything. Thank you!

  • @you5450
    @you5450 7 місяців тому

    What happens if you neglect it in the fridge for a few days while you wait for it to set?

  • @anamoreno2303
    @anamoreno2303 11 місяців тому

    also coconut baking will take a lot of eggs

  • @christine5008
    @christine5008 10 місяців тому

    Hello Marissa........for poor folks, on the Phase one for gut repair (for very damaged), what are some cheap ways to get the broth made? Can we just boil some hamburger and drink the broth? Does it need to be fatty stuff for the broth? Also....if I put hamburger in a pan to boil, should I boil it raw, then toss out liquid, then reboil? or do I just drink the raw boil batch/broth. Thanks.

  • @lauraramosadams2249
    @lauraramosadams2249 11 місяців тому

    That pudding looks amazing! Do you know if it can be made with GAPS allowed ingredients?

  • @alicejackson7676
    @alicejackson7676 11 місяців тому

    I love crepes, mine are 'rustic', lots of eggs, some dairy or coconut milk whisked in, baking powder, salt, a little oat flour or some nut meal (gluten free here) just slightly thicken. Make the crepes, in plenty of butter. I combine either smashed, heated strawberries or a little strawberry jam with cream cheese and spread on each crepe, roll and add some filling on top. I love for any meal.

  • @angiehowkins2261
    @angiehowkins2261 11 місяців тому

    cottage cheese pancakes my recipe uses 6 eggs per recipe. Is a good one.

  • @mamatobz2890
    @mamatobz2890 11 місяців тому +1

    Great videos always. I’m also thinking about trying glass egg method. I make egg muffins and freeze them to pull out and heat in oven for a fast breakfast

  • @cassandrasmom
    @cassandrasmom 11 місяців тому

    I make a lot of flan in the summer. I use up 12 eggs at a time. I add egg yolks to my kids smoothies. The whites can be used for homemade marshmallows.

  • @anamoreno2303
    @anamoreno2303 11 місяців тому

    for eggs you can make a frittata . number of eggs depend of how big is your pan

  • @MrDavePed
    @MrDavePed 11 місяців тому

    Egg souffles are very versatile. Main course to desserts, souffles can be almost anything.
    You can also pickle eggs for long term storage.

  • @karenjpuddephatt951
    @karenjpuddephatt951 11 місяців тому

    Freeze the eggs. Blend them with a little salt, then put them in cartons, for omlettes/fritatas etc.

  • @wanderandwonder5717
    @wanderandwonder5717 11 місяців тому

    A few great ways to use eggs is homemade egg nog and also egg nog bread.
    I use egg white for diy face masks and such. I also use egg white in a diy bubble bath mix.
    As for food I looove making cream puffs and angel food cake. :)
    Make up some meringues as a holiday treat.
    Good luck with the egg abundance. 🥚

    • @wanderandwonder5717
      @wanderandwonder5717 11 місяців тому

      I once put an egg yolk in salt and let it sit for like 2 ( think) and it was delightful to use on salads . I used a grater with a fine side and used it on my salad.

  • @Emlane09
    @Emlane09 11 місяців тому

    Custards, yolky coffee 😋

  • @azteacher26
    @azteacher26 11 місяців тому

    Breakfast burritos are good for using up both (make home fries using the tallow or pork fat). If you have any leftover steak from the night before brown that in a pan with onion and tallow and put that in your eggs for super breakfast burritos. If you have a LOT of tallow and eggs you can give it away to friends and family. It's a great way to encourage people to eat more protein and healthy fats. You can also make breakfast quiche which requires a LOT of eggs.

  • @noelle5869
    @noelle5869 11 місяців тому

    Pasteis de nata are a good treat to make with eggs! I heard the recipe was created by portuguese nuns because they had an over supply of eggs. Loved the video! ❤

  • @justhereforagoodtime88
    @justhereforagoodtime88 11 місяців тому +1

    Pickled eggs are the best. Lasts a long time

  • @Maverick-zy7yu
    @Maverick-zy7yu 11 місяців тому

    You can make homemade tamales 🫔 and use up some lard for the masa

  • @shansbo217
    @shansbo217 11 місяців тому

    I make a lot of egg drop soup, boiled eggs, pickled eggs, Egg Foo young and freeze them.

  • @janellebird5432
    @janellebird5432 11 місяців тому

    Pickle your eggs you can add lots of good things to make each batch taste amazing

  • @mvblitzyo
    @mvblitzyo 11 місяців тому

    Wow that egg stands looks amazing where can we get one. ? About preservation, I heard that olive oil rubbed all over them will preserve them for about 6 months we eat ours so we do not have many issues with a time frame but on occasion will will offer our extra eggs to friends n family when we n know we have to many to consume. 😊

    • @BumblebeeApothecary
      @BumblebeeApothecary  11 місяців тому +1

      Great to know! Here is the egg stand :) amzn.to/3GQv4gv

    • @mvblitzyo
      @mvblitzyo 11 місяців тому

      @@BumblebeeApothecary awesome thanks !

  • @sandymire3131
    @sandymire3131 11 місяців тому

    I do freeze dry my eggs raw scrambled turn into powder. On egg 3000

  • @MJM194
    @MJM194 11 місяців тому

    I've heard that you can preserve fresh unwashed eggs in lime water for up to 8 months or so. There are lots of blogs and UA-cam videos out there about that

  • @dawntwilley1646
    @dawntwilley1646 11 місяців тому

    Pickled eggs , extra muffins for the freezer

  • @earthzeroapothecary
    @earthzeroapothecary 11 місяців тому +1

    You can send some to me! 😂😂😂

  • @xwsftassell
    @xwsftassell 9 місяців тому

    Pork scratchings. A lot of them.

  • @beautybeats400debra9
    @beautybeats400debra9 11 місяців тому +1

    Hire someone to come in and do it, or to help you. I have the same problem, but only beef fat.

  • @spoonfulofbranston8042
    @spoonfulofbranston8042 9 місяців тому

    tallow fries the best

  • @carolewarner101
    @carolewarner101 11 місяців тому

    Pickled eggs!!!

  • @tatsianadegaugue1686
    @tatsianadegaugue1686 11 місяців тому

    Lemon curd 😋

  • @lindapinder2147
    @lindapinder2147 11 місяців тому

    Deviled eggs are great, pickled eggs

  • @Maverick-zy7yu
    @Maverick-zy7yu 11 місяців тому

    You can send me some too 😅

  • @Amandahugginkizz
    @Amandahugginkizz 10 місяців тому

    Crazy u dont ive seen channels with 35k suba get sent free freeze dryers which i thought was insane why wld they give away something for promo to a small tiny channel when there are thousands of much bigger channels in the same genre

  • @aimanadzhan5135
    @aimanadzhan5135 11 місяців тому

    Let the chickens eat the eggs and then you will get meat chickens.

  • @Julie-uh5lz
    @Julie-uh5lz 11 місяців тому

    We got another freezer because 1 whole steer can have a hanging weight of 600-800 lbs.

    • @BumblebeeApothecary
      @BumblebeeApothecary  11 місяців тому

      I see that may be in our future :) We can usually fit one in this freezer, we've been doing 1-2 steers for a number of years now. But in order to have room for chickens and pork and lamb, I think we need another!

  • @dawntwilley1646
    @dawntwilley1646 11 місяців тому

    Post to sell some eggs

  • @Amandahugginkizz
    @Amandahugginkizz 10 місяців тому

    "Deep fat fryer" bro its just deep fryer, never heard anyone ever call it a deep FAT fryer including the manufacturer it is called a deep fryer even with your own link. Thats like saying "green chili verde" or "stuffed chili rellanos" 🙄

    • @VibeOnPurpose
      @VibeOnPurpose 10 місяців тому +2

      I'm praying for your judgements and triggers and urges to act/speak upon them. 🙏✌️🫶 Wishing you peace and an open heart. 😊

  • @rachelmoore5079
    @rachelmoore5079 11 місяців тому

    I also have a freezer full of beef fat 😅 it takes ages to render 🥲