Kaju Paneer Curry | Authentic Dhaba Recipe | Best Side Dish for Chapati and Roti
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- Опубліковано 4 лип 2024
- Kaju Paneer Curry | Authentic Dhaba Recipe | Best Side Dish for Chapati and Roti
#kajupaneercurry #paneercurry #paneerrecipes #sidedishforchapati #sidedishforroti #homecooking #homecookingshow
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Prep Time: 5 mins
Cook Time: 35 mins
Servings: 4-5
To Make Kaju Paneer Curry
Cashew Nuts - 25 Nos
Capsicum - 1 No.
Paneer - 400 Gms
Ghee - 2 Tbsp
Oil - 3 Tbsp
Whole Spices
( Cinnamon, Cloves, Cardamom, Bay Leaf,
Peppercorns, Shahi Jeera, Cumin Seeds, Fennel Seeds )
Onion - 3 Nos
Ginger Garlic Paste - 2 Tsp
Tomato Puree
Salt - 2 Tsp
Turmeric Powder - 1/2 Tsp
Kashmiri Chilli Powder - 3 Tsp
Garam Masala - 1 Tsp
Kasuri Methi
Water
Method:
1. Add ghee to a pan and roast a few cashewnuts in it until they are golden brown in colour.Keep them aside.
2. To the same pan, add capsicum wedges and slightly toast. Keep them aside.
3. Add ghee again to the same and add evenly cut paneer cubes. Roast until they are golden brown in colour on all sides. It takes about 5-7 minutes to roast the paneer. Keep them aside.
4. Soak 25 cashewnuts in water for at least one hour and then grind them into a fine paste. Keep it aside.
5. Take ghee in a wide kadai. Add oil to it.
6. Add the whole spices, saute for a few seconds and then add in the chopped onions along with slit green chillies.
7. Saute the onions for a minimum of 10-15 minutes for them to brown.
8. Then add in ginger garlic paste and mix.
9. Add in the tomato puree and cook until the oil separates.
10. Then add salt, turmeric powder, red chilli powder, coriander powder, cumin powder, sugar and mix it all well.
11. Add in cashewnut paste, mix and add water to dilute the masala.
12. Cook the gravy for 5-10 seconds and add the roasted capsicum, cashewnuts and fried paneer. Mix everything well.
13. Cover the kadai with a lid and cook the curry for about 5 mins.
14. After 5 mins, add in garam masala, crushed kasuri methi and mix.
15. Finally garnish the curry with some chopped coriander leaves.
16. Rich and flavorful Kaju Paneer Curry is ready to be served hot with any Indian bread of your choice.
Dhaba style curries are very special due to the unique flavors they possess. Now if you actually get into the business, it is not too difficult to recreate those recipes at home. So this video is one such attempt at making the great Dhaba style Kaju Paneer Masala Curry. It is obviously great because of all the rich and beautiful ingredients that go into it like cashewnuts and paneer. We basically make a nice gravy and then add in the important ingredients. This video is a step-by-step guidance on making the curry easily at home with all the regular ingredients available in our kitchens all the time. So watch the video right away till the end, make some wonderful rotis to go with this side dish and enjoy the special meal with your family and friends.
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This looks SO delicious, I'm sure it is absolutely scrumptious to savour!!! Thank you sharing, I wanted to find a clear recipe for a good amount of sauce / gravy with paneer, and here it is! 😋
Hope you like it!😍
Hi🎉
I always try your recipe and it's tasty 😋😊
Aaaaasum recipe. Love this recipe.
After watching this video i couldn't resist myself I tried this recipe the very next day and it came out so yummy
Thank you for this amazing receipe💖💖
Most welcome 😍❤
After following your butter chicken recipe, this is my next project. Thank you for posting this. ❤
Sure absolutely must try recipe 😊👍
I can't wait to try this out this is the kind of curry I like ❤ I cook a butter chicken or butter paneer for my family once a week with your recipes and everyone loves it 😋 thanks 👍
Hope you enjoy❤
Wow super awesome rich recipe Thank U so much for Ur yummy curry 💯👌👍🤩😋🙏😘
Thank you so much 👍😍
Thank you very much for sharing this wonderful receipe 😊
My pleasure 😍❤
Wow super sonic fantastic yummy recipe Thank U so much Dear 🙏👌👍🤩😋🤗
Thank you so much 👍💖😍
Delicious 😋😋
Wow mouth watering have to try it🎉❤
Yes absolutely 💯
Super mam, mouthwatering recipe❤👌
Thanks a lot😍❤
Wow i am tired of palak paneerr and matar paneer
This is amazing 👌👌👌
Thanks a lot 😊😍🤗❤
🍽👩🍳This looks like a great dish for sure. Love the ingredients. Nice job, thanks for sharing ❤❤stay connected😍
Thanks and sure💖😍
Wow super Hema
Cashews adds richness in this dish Paneer gravy😋.
Yes, you are right❤
Mouth Watering mam. Thank you
Most welcome 😍
Wao looking awesome 👌 ❤
Thanks a lot 😍
Wow lovely ka my all time feverish
Awesome 😍❤
Looks yummy 🤤
Thank you 😍❤
Tried and its delicious 🎉🎉🎉thanks mam
Most Welcome 😊❤
Hi. Mam isee you cooking video are very nice panner gravy are very nice dish
Thanks a lot😍
Will definitely try in my home
Sure 😍
Looks yummy
It is, do try it😍❤
Woow... looking yummy....i❤it mam
Thanks a lot give it a try😍
Very nice gravy❤
Thankyou 😊💗
wow it's delicious food.
Yesss without any doubt😍❤
Amazing recipe!
Thanks a lot😍
Delicious ❤ 🤤
Thank you 😍❤do give it a try
So delicious 😋
Thank you 😍
thanks for the recipe it came out really well:) my roommate and I loved it so much
Most welcome 😊😍💖
Wow very nice ricipe sis
Thanks a lot😍
Tasty mouth watering 👌👌👌
Thanks a lot😍❤
U r the best ❤
Thankyou ☺️💗
Hi hema, i would be trying your receipe tom with puri😊. Your receipes are good👌
How was the curry 😊
It was good. My daughter loves paneer. I did not add capsicum. Thanku hema👍
I would be trying your walnut burfi in sometime. Would surely let u know😊
Tried this. It turned out super delicious. I tried couple of other khaju paneer recipes, but this stands out. Fennel did the trick to get the perfect dhaba flavor. Thank you!
Great to hear!💖😇
👌👌👌
Do try this and enjoy😍
Hi! Hema how are you?? Nice
Vlog simply 🤤🤤
Thank you 😍I'm good❤
Wow mam so good
Thanks a lot dear dipti😍😇🤗
Lady venkatesh bhat..recipe is awesome
Thanks a lot😍
👌👌👌👌👌👌👌👌👌
Thanks do try this and enjoy😍
Mam can u please make a video on gravies without thakali.
Will try😊
Will try it for sure.. ❤
Yes absolutely 💯 must try
Happy eid Hema Anuty 😊😊😊.
Happy Eid ☺️
Madam Kaju masala curry recipe in teludu video pls mam
Sure soon 😊
👌👌👌👌👍👍🙏❤❤❤
😍❤
Hello madam , can you pls make an video of paneer angara pls
Will try❤😊
@@HomeCookingShow thanks madam 🙏
Pls dont make this type video we cant control owr toungh to tast mobile screen
😄😍❤
Ty for the recipe. Will try soon and give u feedback
Please do!❤
12 kaju paste after roasting and soaking in water. Remaining 13 roasted kaju added at the end in kadai?
25 for the curry and soak another 25 for the paste
@@HomeCookingShow Thanks :-))
I liked this recipe, but as a beginner, I wanted precise measurements of the whole spices
Fennel seeds 1 tsp
Cumin seeds 1 tsp
Cinnamon - 4 bits
Cloves - 3
Cardamom - 2
Thank you 😊
What means TSP mam
Teaspoon and tbsp is tablespoon💖
Why does my paneer always have rubbery texture. How to make it soft, plz give some tips
Do not over cook it. Also you can try blanching it hot water for 3-4 mins😇💖
Hii Hema ji
Hello💕
We're area u from
Hi mam
Hi 👋