Fresh Cream recipe | Homemade fresh cream | How to make heavy cream or fresh cream from milk | Cream

In this video, master the art of making delightful fresh cream with simple ingredients you likely already have at home. This straightforward recipe yields a rich, creamy treat that's versatile and perfect for many dishes. Follow along to add this comforting and delicious staple to your culinary repertoire.
Ingredients
1 cup milk
1 tbsp corn flour
1 tsp sugar
1 tsp butter
Method
Pour 1 cup of milk into a pan and gently warm it over medium heat.
In a small bowl, mix corn flour with a little milk to form a smooth paste.
Gradually add the corn flour paste to the warm milk, stir continuously. Add sugar to taste and keep stirring until the mixture thickens.
Once the mixture has thickened, add butter and stir until fully melted and combined.
Turn off the heat. For a smoother consistency, whisk the mixture until creamy.
Transfer the cream to a container, refrigerate until chilled, and it's ready to use!
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