Montrachet Grand Cru Deep Dive

Today I'm going deep on "The BEST dry white wine in the world" The Montrachet Grand Cru from Burgundy. I will talk about
1. How to say it properly
2. Where is it?
3. How big is it really? In terms of size and production
4. There are two sides?
5. What is so special about Montrachet?
6. The producers
7. The price range of Montrachet (and which one is my favorite)

[@user-sz8db9wt8z]

Very informative, Thanks for sharing!

[@00NZN00]

This level of information is perfect. I'm at Certified eyeing Advanced, thank you so much!

[@angiesomm9511]

Thank you this made my day!

[@stevecook6751]

Hi. Where did you get the map?

[@dustinplatt1481]

Do they practice French intensive, high density, or traditional spacing? What is their production per acre and price per acre? I worked a couple jobs for DDO, and would be curious to compare notes.

[@dustinplatt1481]

I meant price per ton, sorry

[@chrisscanlon3717]

Whats up with the Hong Kong and Asian markets buying up all the grand cru burgundy sending prices out of the stratosphere ?? It's getting stupid.