This sweet pastry is amazing! Your kids will love it the most.

I love the smell and taste of this cake. This pastry is amazing! Try this recipe and you will see that your family will appreciate it! Your kids will love it the most.
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Ingredients:
250 grams of butter
400 g all-purpose flour (3⅓ cups)
2 eggs
30 g powdered sugar (¼ cup)
1/2 tsp salt
20 grams of fresh yeast
180 ml cold milk
30 grams of butter
Filling:
250 g cottage cheese
200 g 30% sour cream
1 tbsp powdered sugar
berry filling:
500 g mixed berries
100 g powdered sugar (¾ cup + 1 tbsp)
Bake: 180°C / 356°F 20 minutes on top/bottom heat
#simple_recipes #baking #videorecipe
*****
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[@user-of1hb7cc2o]

your videos are very aesthetic. cleanliness, beautiful hands, beautiful manicure, pleasant music. I get a lot of pleasure from watching. they calm me down. Thanks❤

[@Nightster79]

That's what i love about her videos also.

[@lisablack9634]

When a recipe begins with butter...you know it will be delicious. Beautiful and oh so scrumptious looking. Thank you.

[@sonnjadreger1385]

Das ist ganz große Backliebe🤗👍

[@brigittekrammer6664]

Das ist eine wunderbare Mehlspeise L.g.Gitti aus 🇦🇹

[@bonniekonjevich7574]

Now I comprehend why fine, baked creations can be so expensive for a single serving when dining out.😋👍

[@erniberlin5603]

Nur vom zusehen, läuft mir das Wasser im Mund zusammen. 👍😋😋

[@marthaengert3604]

I’m going to make this. They look so delicious

[@TheBeefTrain]

Just found your channel and it's amazing. You will have several million subscribers very soon. Thank you for producing these incredible videos.

[@Einfache-Rezepte]

Thanks a lot, I hope so 😇😇

[@reynamonroy6211]

Hermoso pan, muy buena receta , excelente técnica, gran trabajo, delicioso todo 👏👍😋

[@karinajansen7900]

Auch dieses Rezept werden meine Männer lieben. Der Große und der Kleine. Super!!! 👍

[@heyduda_n]

Ich möchte auch am liebsten gleich reinbeißen... Wird auf jeden Fall mal nachgebacken 😊

[@patalbert2670]

Wow!! Can't wait to make this!! I'm from Louisiana USA!!

[@magdalenaslezak2478]

PODOBA MI SIĘ TO 👍👍👍 DZIĘKUJĘ ZA PRZEPIS 🥰🥰🥰

[@fritula6200]

Your workmanship is so attractive to watch... so relaxing.... thank you for yr skills..

[@michelej4971]

These look delicious!

[@fany3256]

This year I was diagnosed with Anxiety Disorder with severe neuro musculoskeletal symptoms. They made me take a break from school. I am not in my best state, but watching you bake so calmly provides calming effect on me. I used to bake but somehow I lost interest. Now I feel like baking again, thanks to you. 🤍

[@fritula6200]

Fany..... sorry for yr debility.... l do hope you state baking soon .... and get better..... baking is so rewarding: it's like being
in another world... you'll get there.
God bless you sweetheart ❤

[@carmelahowcroft2163]

Those pastries look yum!!!

[@user-ll3ep7gx8z]

Опять вкусная медитация на вашем канале🤗😍

[@donnafecteau3003]

Oh my gosh those look amazing!

[@user-dz3vo4js1v]

Это восхитительно!! Спасибо за рецепт

[@Shannon71172]

Beautiful ! So yummy….I love ❤️ watching you bake, so relaxing. 🙏🏼

[@sorosz5014]

Fabulous!!!

[@gertrud1021]

...das ist ja der Traum...!!!

[@moodykimwele2564]

that looks delicious

[@sylvias.5573]

Das ist Poesie aus der Backstube 💖😘, vielen lieben Dank, einfach spitze!

[@Einfache-Rezepte]

Gern geschehen 😊

[@jesusaboquete158]

Óóģğógó

[@jamesporter5630]

One of the most beautiful and welcoming pastry desserts I have seen created on UA-cam. This is a recipe I need to improve a little before attempting. Thank you.

[@joory6465]

شكراً لذيذة

[@jenniferdnoseworthy2348]

Mmmmm I could almost smell the berries cooking 🙂

[@luisamercaldi648]

Favolosi 😋😋👍 complimenti sei bravissima grazie per la tua ricetta ciao Genova Italy

[@annaseveroni1024]

Questa è alta pasticceria! Brava e grazie per averla condivisa...complimenti!

[@ellenasfood2960]

새로운 레시피를 보여주셔서 감사합니다. 아주 맛있어 보입니다👍🏻😋

[@marinamarino9069]

Ricetta super! Da provare... Grazie mille 🌹

[@eminekaya4723]

Sieht sehr lecker aus, werde gleich ausprobieren 👍

[@isabelaraujo7894]

Incrível 👏👏👏👏👏

[@soprani59]

Mh, 😋😋😋, leckere Plunderstücke!

[@user-xd1yx2nv3u]

ВЫПЕЧКА И В ПРАВДУ ВОСХИТИТЕЛЬНА,СПАСИБО!👍👍👍

[@rosirosy5860]

SUPER

[@margaritaleon7960]

-Sos lo mas elaborando cosas dulce . Felicitaciones .soy Margarita desde Argentina 🤗🤗💕💕💕

[@mirjanagacesa4761]

Sta reci Predivne ruke.bozanstveno!poz iz Holland!💕

[@suraida152]

Wow...pasti enak banget tuh.♥️♥️♥️

[@eminacolic1263]

Hvala na ovim divnim reseptima super.

[@toddburgess5056]

I like the little wooden scoops that you use for the flour and sugar 😌😌😌

[@libreargentina16]

Se los ve riquísimos...

[@cozinhadalu2301]

like 810 muito boa receita como sempre 😋😋😋💯💯💯💯

[@bakedbyjeffrey]

Excellent dough recipe.
I used to use double the frozen berries ( IQF) individual quick frozen, and thaw and put just the fruit, in a blender and boil honey. Equal weight and strain the pulp and seeds from the fruit and pour the fruit in the honey and boil for 20 minutes and add pectin.
And cool.
Fold the butter in thirds into the dough and give 2 double turns and chill 2 hours.😘😘👍🙋 Nicely done.

[@gabrielehuemer1360]

Ein spannendes Rezept. Ist sicher köstlich. Aber sehr aufwändig zu machen, werd’s trotzdem probieren

[@maximirlabistafa9297]

Vc diz q tem um ótimo. Como poderia ter ficado ruim um manjar dos anjos como este?😘❤❤

[@domitilamariafidenciofreir2640]

Incrível 👏👏👏👏❤️

[@sandrablackmon2222]

WOW these are so good! I did not have any mixed berries so I made mine with cherries. Next time I will have to make a double batch because I ate them all for breakfast. :^)

[@ElenaArapova]

Шикарная плюшка получилась, обожаю вас, продукты качественные и результат!!!!

[@madmugh2568]

انت رائعه جدا جدا جدا تسلم يداكي

[@shellsclan2523]

Thank you for sharing this wonderful recipe… do look forward to making this since I have all the ingredients at home ❤❤❤❤❤❤❤❤❤🎉

[@mariadellvalle]

Hmmmm que deliciaaaa, adoré su receta!!!

[@toddburgess5056]

Yuuuuuuum! Reminds me of the cheese Danish that a local shop makes around here. 🥰🥰🥰

[@ernanita2279]

👍👍👍 wwww so nise thank you

[@evelynjepson5955]

will try some of your recipes in the summer months when my berries are ripe for picking..

[@mariannedottl2538]

Himmlisch!!!

[@user-db5cz2tm8e]

desde el Perú felicitaciones y gracias por compartir sus recetas

[@Pammellam]

I have some good store bought all butter puff paste. I would try using that with these fillings.

[@ramilyayakubova9165]

супер вкусно! спасибо

[@Asian1626]

😋kids will love? 🤔
Forget about kids, I 😋😀love it🙏.

[@user-gg8ve3pm5e]

Дякую за рецепт.
Смакота!!!
Буду так пекти.

[@patriciahendricks7532]

Thx for sharing ,you made it so easy to follow. Looks delicious. I will definitely make . From Singapore

[@user-vz7de2dt9c]

Спасибо за рецептик. Без ягод -это ватрушки, а вот с ягодками-это очень даже интересно!

[@salilsahani2721]

:) Danke :)

[@elainehoffman7709]

Hallo, I am writing from Colorado in the USA. I use to live near Frankfurt for 5 years while serving in the USAF Military and that was where I came to love Germany and it's customs and food. I love how you make it so very simple. I kind of wish you could translate all the measurements of ingredients for those of us who don't use ml and grams etc. I know my husband would love this recipe for sure. He loves mixed berries like his mother. Danke Schone for the Tutorial.

[@Einfache-Rezepte]

Thank you for your service 🙌
I'm glad you're enjoying our videos, to convert the ingredients you might want to use an online converter. It's as easy as it sounds. ❤️

[@hectorsmommy1717]

Just set your scale to measure in grams rather than ounces and all liquid measuring cups sold in the US have both Metric and Imperial measurements printed right on them. Just look for the metric side

[@elenagirmanova1677]

Pekni den 💐dakujem za recept👍uzasni👌gratulujem🤝💞vela zdravicku🍀🌻😘prajem zo Slovenska🙏🍀🍀🤚🙋

[@notsurewhatscookin8691]

I’m a kid and I want some now 😉 it is looking awesomely delicious 😋

[@buhransavar5874]

Sehr schön gemacht , schmeckt bestimmt sehr lecker ,
Schön Gruß aus der Türkei / Sakarya

[@diferentecomlaine]

uau que belissima receita de comer combos olhos mãos abençoadas coisa linda de se ver qu dirá a delicia que está

[@cicerasantos7520]

Maravilhoso parabéns Deus te abençoe por ensinar coisas tão gostosa 😋

[@gmamah9559]

You had me a sheet of butter.

[@michaelatobis9703]

Wundervolles Rezept, vielen Dank:-)
Das nächste mal nehme ich aber lieber Mascarpone anstatt Quark, da es bei mir mit Quark viel zu flüssig war und leider völlig übergelaufen war.... sah dann nicht mehr so schön aus, hat aber trotzdem wunderbar geschmeckt.

[@user-vx7dm6sp5r]

Да. Заманчивая. Еда. Спасибо.

[@judyabernathy80]

Madam, you create the most beautiful pastries I’ve ever seen. Such finess and creativity!! Bravo!! Another great one! Does your family eat all these demonstration pastries? ♥️🙏🏼♥️

[@Einfache-Rezepte]

Family and friends, I always share!

[@heidireisenegger8022]

😍😋😋😋 Exquisito 🙏🙏🙏💜💐🤗👋🇨🇱

[@Delicious-Recipe]

That looks great, Thanks for your sharing, Greeting from Delicious Recipe, Like 1919

[@user-zy5kg5wv1m]

❤❤❤❤❤

[@user-vp8el3fi6x]

👌

[@evelynjepson5955]

sometimes off season I use canned fruit, blueberries, raspberries, and even lemon curd.

[@angelikagutzelnig8347]

Hmmmm! Köstlich sieht das aus und muss wirklich super schmecken. Ich frage mich, jetzt wo die Lebensmittel immer teurer werden, warum müssen es Bio sein, wenn andere günstiger sind, vorallem für Menschen, die sich nicht einmal mehr eine warme Wohnung leisten können? Mit glg eure Angelika aus Österreich

[@Einfache-Rezepte]

Muss es natürlich nicht, aber wir fördern gerne Bio Produkte. Das ist aber natürlich jedem selbst überlassen, denn nicht jeder hat die Mittel dazu. LG 🥰

[@user-rf6qc8pg7g]

♥♥♥

[@bisarihic8185]

👍👍👍

[@ge.st.8386]

Gruesse aus Brisbane Australien. Wunderbar ein Stueck alte Heimat hier wiedererleben zu duerfen. Vielen vielen dank fuer die Rezepte, Gruesse :Georg

[@Einfache-Rezepte]

Liebe Grüße zurück 🥰

[@mirela4717]

Gospodo draga vi ste savrseni,s takvom lakocom radite da je lijepo gledati.Provala sam par vasih recepata,divni su.🤗

[@fritula6200]

Mirela....pozdrav, slično su Hrvatskim kolačima:....
To je Austrugarska nas Hrvate naučila:
Nemojte izgubiti tu nauku kolača iz Austrije....
nastavite praviti te klasične kolače, jer
če se nauka izgubiti....
U moj opinion, Hrvaske kolač su naj bolje.
Ja sam iseljena Hrvatska: i mi smo zadržali
te stare kolače..
Tu kod nas, naše majke stalno peču.... još
se držimo stari običaja..... ali i to če se pomalo
izgubiti...
Pozdrav Jasna ❤

[@mirela4717]

@@fritula6200 Slazem se,jako lipo ste to rekli.Volim tradiciju🥰

[@Karera1071]

Sieht lecker aus ! Vielen Dank aus Aserbaidschan ! :)

[@omarchammaa4555]

Hello . Your recipe it's fantastic and delicious so much . We are like't and all my family and my friends loved and tell you thank's . I am Lebanese from saida city . From me to you best regards and good luck in your life .🤝🌹👍

[@samahbaddour8781]

💝😍😍💝💝

[@kadriyecatal3253]

😋😋😋👏👏👏

[@Feathers-ho2sg]

❤️🤩🥰😋❤️WOW & YUM, YUM YUM!!!! You have definitely inspired me to change my method of making laminated dough!!! If there was a way to reach through my iPad Mini’s screen & give you a very grateful hug I’d do it immediately! Since that’s not possible, please accept my warm & grateful, “virtual hug”🤗 instead!
I’ve always enjoyed baking as my Mother was a talented baker who baked at least 5 days a week, (my Dad detested, “store-bought” & bakery items…he refused to eat them, preferring my Mother’s masterpieces instead). She even made her own noodles which she rolled out using a rolling pin, then draping the plate-sized disks over clean towels that she placed over the kitchen cabinet doors…when dried, she’d cut it into the desired size for the meal she was preparing. Beautiful memories.
From breads, rolls or biscuits to amazingly delicious sweet treats for our desserts at every meal, we never felt deprived. Her love for her family was expressed through the baked goodies that she made for us.
I inherited her gift of the love of cooking & baking & I’m always looking for new recipes & techniques. Your wonderful site is truly a Godsend & I’m SO glad I found you! Keep sharing your amazing recipes & wonderful techniques so I can continue learning from you! You are AWESOME!!! Thank you❤️👍😀🥰🇺🇸👍❤️

[@Einfache-Rezepte]

Thanks for the hug 🤗🤗!
I'm glad to hear you're enjoying our videos, it sounds like your mother was a great cook and baker 🥰

[@paulacramer3468]

These look like great recipes but your measurements I don't understand because I don't know metric system. Wish you had the decimal system as well.

[@lyubovkiyayeva6451]

👍👍👍👍👍👏👏👏👏👏

[@ulusguy]

This, like all your recipes/videos is a must try. Would cutting down the amount of sugar by 50% affect the way this bakes?

[@Einfache-Rezepte]

no You don't have to worry you can add sugar in I wish you a beautiful day

[@marthemorais7636]

I would replace the filling with mascarpone

[@stankadjordjevic5198]

👌👌😋😋💞🤙🙋🏼‍♀️

[@PolinaAnna]

🌹🌹♥️♥️😍😍🌼❤️❤️😇

[@user-je3rk1yo2s]

Добрый день , спасибо за рецепт! Вопрос: 20г.свежих дрожжей сколько будет граммов в сухих? Жду ответа ,была бы благодарна ха подсказку🥰

[@natmak9081]

Сухих дрожжей берется в три раза меньше

[@user-je3rk1yo2s]

@@natmak9081 🧚‍♀️спасибо

[@gezanehegedus4542]

Köszönöm! A vajat amikor kinyújtja a méretére lennék kíváncsi. Hányszor hány cm a négyzet? Köszönöm!

[@Einfache-Rezepte]

20cm x 25cm :)

[@gezanehegedus4542]

@@Einfache-Rezepte Köszönöm szépen!

[@mariaambriz4797]

😩😋☕️

[@sabineherold-worner5782]

Wie groß ist das Backbrett?

[@Einfache-Rezepte]

35cm x 45cm