I couldn’t help but laugh when you asked the Camera Person for feedback whilst being SO CLOSE to the camera!! Love the energy, please keep up the amazing work 😭😭😭
Frankie! My favorite chef is back 👨🍳 just watching your videos on here and on struggle meals has helped me become a much better cook just from the tips you give throughout the videos. Keep up the good work!
You're one of my favorite cooking teachers, man. I appreciate your no-BS approach to using what you have on hand. It's been a huge influence in the way I feed myself and others, and I can't thank you enough for sharing your passion with us. Now do a cover of Caravan, lol.
Frankie, you are my favorite Tastemade chef! Whenever I’m having a crummy day I always put on your videos. I love your sense of humor! I can’t wait to make this!
How could anyone not love Frankie? Good choice of combinations for a meal. I will try this. There is still corn on that cob. Growing up we used a corn cutter to strip the good stuff off for the freezer. Creamed corn is so delicious right from the stalk. Yummy! 🙂🌽
Yay 🤗Frankie is back! I just love the positive energy! Frankie is so informative and funny at the same time! Plus really wholesome which is really rare.I love how the recipes are affordable. Btw you giving off serious Charlie Puth and John Ritter vibes in terms of personality and looks. Keep up the awesome work!
Frankie with another veggie pasta!! I literally just made Frankie’s broccoli pasta for lunch, and I was wondering what to do with extra fresh corn on the cobs I bought. Keep em coming!!
Just discovered your videos a week ago and I can't get enough:. Clever, practical, wholesome, mostly 😜😜 nutritious, and you are so down to earth! Delicious foods made cheaper and easier! I'm 65 YO and I approve your messages!! In fact, share them and toot your horn! You GO, Guy!!
I love how funny you are…makes it fun to watch. Corn and pasta…simple ingredient….looks so good. Gonna have to try but only if I can find some worthy sweet corn. Where I am, sweet corn season I over, I think.
Years ago, you made a absolutely DARLING video on puttanesca. It was so much fun to watch, I loved it and it made me subscribe. I CANNOT find it. Puttanesca is a very special dish to me and your video is one of the reasons I love it so much. Where did it go!?
I made this recipe last week. Instead of olive oil I fried half a pound of bacon and used bacon fat instead. Frigging solid. I didn't expect to get so much out of the sweet corn. Like if I make it in the future I'll use another ear of corn. Thanks for the video Frankie.
I love cooking with the right amount! This looks yum. Love how you teach cooking. Thank you for all the education on balance. I cook better and with the right creative combinations because of you. Welcome back, friend! What a delight! 🥳
Missed opportunity to say "Pasta la vista, Baby"! Just kidding, looks delicious. Hoping UA-cam eventually gets around to smellovision, cause we really want to sniff the wonderful aromas coming out of your kitchen!
What? What? What? !!! A $1,400 induction burner from Breville? Whose kitchen is this? Where are you? Why are you there? Wasn't this kitchen at one point like red white and blue? Is this really you? How do I know? I'm so confused. Who is really president and in charge?
So glad you're back and seemingly in good spirits Frankie.
How much do I enjoy your videos? The right amount! 👍
I couldn’t help but laugh when you asked the Camera Person for feedback whilst being SO CLOSE to the camera!! Love the energy, please keep up the amazing work 😭😭😭
Frankie! My favorite chef is back 👨🍳 just watching your videos on here and on struggle meals has helped me become a much better cook just from the tips you give throughout the videos. Keep up the good work!
He's one of the few celebrities I would lose my shit meeting.
You're one of my favorite cooking teachers, man. I appreciate your no-BS approach to using what you have on hand. It's been a huge influence in the way I feed myself and others, and I can't thank you enough for sharing your passion with us.
Now do a cover of Caravan, lol.
Frankie, you are my favorite Tastemade chef! Whenever I’m having a crummy day I always put on your videos. I love your sense of humor! I can’t wait to make this!
Great to see Frankie back in his energetic self
i missed these kinds of videos so much! i love seeing your personality shining through, and those sweet jazz references hearken back to the old days
How could anyone not love Frankie? Good choice of combinations for a meal. I will try this.
There is still corn on that cob. Growing up we used a corn cutter to strip the good stuff off for the freezer. Creamed corn is so delicious right from the stalk. Yummy! 🙂🌽
This guy loves good food--and that love is infectious! You da best, Frankie!!!!!
so much fun to see you back bud
My favourite chef!
Yay 🤗Frankie is back! I just love the positive energy! Frankie is so informative and funny at the same time! Plus really wholesome which is really rare.I love how the recipes are affordable. Btw you giving off serious Charlie Puth and John Ritter vibes in terms of personality and looks. Keep up the awesome work!
“because that creates…. 😳” lol hell yeah Frankie
Frankie with another veggie pasta!! I literally just made Frankie’s broccoli pasta for lunch, and I was wondering what to do with extra fresh corn on the cobs I bought. Keep em coming!!
I’m making the broccoli pasta tomorrow night!!!
Just discovered your videos a week ago and I can't get enough:. Clever, practical, wholesome, mostly 😜😜 nutritious, and you are so down to earth! Delicious foods made cheaper and easier! I'm 65 YO and I approve your messages!! In fact, share them and toot your horn! You GO, Guy!!
Welcome aboard!
glad to see you posting. your videos have helped me so much in becoming a better cook. thank you.
A pasta that features my favorite cheese and it helps me deal with the abundance of corn in the fridge? Sign me up.
I love how funny you are…makes it fun to watch. Corn and pasta…simple ingredient….looks so good. Gonna have to try but only if I can find some worthy sweet corn. Where I am, sweet corn season I over, I think.
Another dope video from my favorite Chef. You da man Frankie!
Years ago, you made a absolutely DARLING video on puttanesca. It was so much fun to watch, I loved it and it made me subscribe. I CANNOT find it. Puttanesca is a very special dish to me and your video is one of the reasons I love it so much. Where did it go!?
I miss you Frankie
Frankie you are the best, gonna try this tonight!
Yum! And the pasta looks pretty good too! 😍
I made this recipe last week. Instead of olive oil I fried half a pound of bacon and used bacon fat instead. Frigging solid. I didn't expect to get so much out of the sweet corn. Like if I make it in the future I'll use another ear of corn. Thanks for the video Frankie.
great idea
Corn is a grain. THE BEST GRAIN EVER.
Frankie I’ve missed these videos aaaa hope things are well with you and yours!
It's a vegetable seed and grain depending on its stage in its life cycle. So cool!
Nice Jazz grip!
also with the spoon haha
@@Lcelenza14 hahaha
Looks wonderful! Thanks for sharing
I love cooking with the right amount! This looks yum. Love how you teach cooking. Thank you for all the education on balance. I cook better and with the right creative combinations because of you.
Welcome back, friend! What a delight! 🥳
Missed opportunity to say "Pasta la vista, Baby"! Just kidding, looks delicious. Hoping UA-cam eventually gets around to smellovision, cause we really want to sniff the wonderful aromas coming out of your kitchen!
oh come on now, thats beautiful
Fraaaaaaankieeee please teach us how to use sauce packets and stolen salt please
After thinking about this for a few days? Any herb or seasoning you might add?
thai basil! (or italian)
Bro! Yea!!!
You ROCK!!!
Check out Alton Brown's technique for taking kernels off the cob.
Frankie, what is that cooktop you are using?
breville control freak - it's amazing, but full disclosure they gave it to me and it's the price of a very old mazda miata
the slurping sound.. already know this is good
Yesssss
Did you say, ball hair? 😆. You are hilarious.
YASSSSSSSS FRANKIEEEE YASSSSSS
it's the commentary for me
What's in that jar by the sink?
fermenting calabian chilis
@@FrankieCooks you ever mess with Sweety Drop peppers?
@@smarterseannever heard of them
Never thought the italians would put corn in a pasta fish
❤️❤️❤️❤️❤️❤️
Where the hell have you been??
Making hundreds of struggle meals
What? What? What? !!! A $1,400 induction burner from Breville? Whose kitchen is this? Where are you? Why are you there? Wasn't this kitchen at one point like red white and blue? Is this really you? How do I know? I'm so confused. Who is really president and in charge?
Hahaha, This is where I'm living at least for the next few weeks. As for the burner, Breville gifted it to me, it is amazing, it is also expensive